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Looking for the ultimate list of foods that start with D?
Whether you want to know which foods start with D because you’re doing a project or you’re just curious, this is the most comprehensive list of all the amazing foods, drinks, recipes, and other edible items that start with the letter “d.”
From donuts to danishes to dates, you’ve got plenty of foods that start with D to choose from on your culinary adventure!
Also, in case you haven’t heard of a particular food or drink, I’ve included a brief description so you’ll know what I’m talking about!
Let’s get started!
1. Danish pastry: foods that start with D
A sweet, flaky pastry made with layers of buttery dough, often filled with fruit, custard, or almond paste and topped with icing or sugar.
2. Daiquiri: drinks that start with D
A classic cocktail made with rum, lime juice, and simple syrup or sugar, served over ice.
It can be flavored with fruits like strawberry or mango.
3. Dal
A popular Indian lentil soup made with various types of lentils, seasoned with spices like cumin, turmeric, and coriander.
It’s often served with rice or bread.
4. Damper
A traditional Australian soda bread made with flour, water, and sometimes milk or butter.
It’s typically cooked in a campfire or oven and has a dense texture.
5. Danish smørrebrød
An open-faced sandwich from Denmark, featuring a variety of toppings such as fish, meats, cheeses, and vegetables, served on rye bread.
6. Dates
Sweet and chewy fruits that come from the date palm tree.
They can be eaten on their own, used in baking, or added to salads for a touch of natural sweetness.
7. Deviled eggs
Hard-boiled eggs that are halved and filled with a mixture of mashed egg yolks, mayonnaise, mustard, and seasonings.
They are often served as appetizers or party snacks.
8. Dim Sum
A Chinese cuisine tradition consisting of bite-sized portions of food, including dumplings, buns, rolls, and other savory or sweet treats, typically served in steamer baskets.
9. Dijon mustard
A smooth and tangy mustard made with brown or black mustard seeds, white wine or wine vinegar, and spices.
It adds a flavorful kick to sandwiches and dressings.
10. Dill pickles
Cucumbers that are brined or fermented with dill, garlic, and other spices, resulting in a tangy and crunchy pickle with a distinct dill flavor.
11. Dirty martini
A variation of the classic martini cocktail that includes olive brine or juice, giving it a slightly savory and salty taste.
It is typically garnished with olives.
12. Doughnuts: desserts that start with D
Round fried pastries made from sweet dough, often glazed, frosted, or filled with various creams, jams, or chocolates.
They are a beloved breakfast or dessert treat.
13. Dragon fruit
A tropical fruit with a vibrant pink or yellow outer skin and white or pink flesh speckled with tiny black seeds.
It has a mildly sweet and refreshing flavor.
14. Dumplings
Small balls of dough filled with savory or sweet ingredients, such as meat, vegetables, or fruits.
Dumplings are often boiled, steamed, or pan-fried.
15. Dutch baby pancake
A large, puffy pancake baked in the oven and typically served with powdered sugar, fresh fruits, syrup, or lemon juice.
It’s a delightful breakfast or brunch dish.
16. Dutch oven bread: recipes that start with D
Bread made by baking dough in a heavy, cast-iron Dutch oven, resulting in a crusty exterior and soft, fluffy interior.
It’s a rustic and flavorful bread.
17. Dutch pea soup
A hearty soup from the Netherlands, also known as erwtensoep, made with split peas, smoked sausage, bacon, vegetables, and herbs.
It’s a warming winter dish.
18. Dabeli
A popular street food from India, particularly in Gujarat, consisting of a spicy potato filling served on a bun, garnished with chutneys, peanuts, sev, and pomegranate seeds.
19. Dal Makhani
A rich and creamy Indian lentil dish made with whole black lentils, kidney beans, butter, cream, and aromatic spices.
It is often served with naan or rice.
20. Dango
Japanese sweet dumplings made from glutinous rice flour, typically served on skewers.
They come in various flavors and are often enjoyed during festivals or as a dessert.
21. Dark chocolate
A chocolate variety with a higher cocoa content, known for its intense and slightly bitter flavor.
It’s often used in baking, desserts, or enjoyed on its own.
22. Danish meatball
Small meatballs made from a mixture of ground meat (such as pork or beef), breadcrumbs, onions, and spices.
They are commonly served with gravy or lingonberry sauce.
23. Deep-dish pizza
A type of pizza characterized by its thick, deep crust and generous layers of cheese, sauce, and toppings.
It’s a specialty of Chicago-style pizza.
24. Deli sandwich
A sandwich made with a variety of deli meats (such as turkey, ham, or roast beef), cheeses, vegetables, and condiments, typically served on bread or rolls.
25. Deviled chicken
Chicken pieces seasoned with spices and cooked with a tangy, flavorful sauce.
It can be grilled, roasted, or pan-fried for a delicious main dish.
26. Dolma
A dish consisting of stuffed grape leaves, often filled with a mixture of rice, herbs, and sometimes ground meat.
Dolma is common in Mediterranean and Middle Eastern cuisines.
27. Double cheeseburger
A burger with two beef patties and an extra layer of cheese, along with typical burger toppings like lettuce, tomato, onions, pickles, and condiments.
28. Double chocolate cake
A decadent cake made with rich chocolate cake layers, often filled and frosted with chocolate ganache or buttercream.
It’s a chocolate lover’s delight.
29. Dragon roll
A type of sushi roll that typically contains tempura shrimp, avocado, cucumber, and is topped with thinly sliced avocado.
It’s often garnished with spicy mayo or eel sauce.
30. Drunken noodles (Pad Kee Mao)
A popular Thai dish consisting of stir-fried rice noodles with meat or seafood, vegetables, chili peppers, garlic, and a savory sauce.
It’s known for its spicy and flavorful profile.
31. Drip coffee
A brewing method where hot water slowly drips through coffee grounds, resulting in a flavorful and aromatic cup of coffee.
It’s a classic way to enjoy a morning brew.
32. Duck confit
A French dish made by slow-cooking duck legs in their own fat until tender and flavorful.
It’s often served with crispy skin and accompanied by potatoes or a salad.
33. Duck à l’orange
A classic French dish that combines roasted or seared duck with a tangy orange sauce.
The sweet and savory flavors create a delightful balance.
34. Dulce de leche
A thick and sweet caramel-like sauce made by slowly heating sweetened condensed milk.
It’s used as a topping or filling in desserts like cakes, ice cream, and pastries.
35. Dumpling soup
A comforting soup made with dumplings (small balls of dough filled with meat, vegetables, or cheese) cooked in a flavorful broth, often with added vegetables.
36. Durian
A tropical fruit known for its strong odor and custard-like flesh.
It has a unique flavor that is often described as a combination of sweet, creamy, and slightly pungent.
37. Dacquoise
A French dessert made with layers of almond and hazelnut meringue, typically filled with buttercream, ganache, or whipped cream.
It’s a delicate and indulgent treat.
38. Dal Bhat
A traditional Nepali dish that consists of lentil soup (dal) served with steamed rice (bhat), accompanied by various side dishes such as curries, pickles, and vegetables.
39. Deep-fried calamari
Tender rings of squid coated in a crispy batter and deep-fried until golden brown.
It’s often served with marinara sauce or aioli as an appetizer or snack.
40. Dirty rice
A flavorful rice dish popular in Cajun cuisine, made with rice, ground meat (usually chicken or pork), onions, bell peppers, celery, and a blend of spices.
41. Ditalini pasta
Small tube-shaped pasta that resembles short macaroni.
It’s commonly used in soups, pasta salads, and baked pasta dishes.
42. Drizzle cake
A moist and tender cake with a sweet glaze or syrup drizzled over the top, adding extra moisture and flavor.
It’s often made with citrus fruits like lemons or oranges.
43. Dry rub ribs
Ribs coated in a mixture of dry spices, such as paprika, chili powder, garlic powder, and brown sugar, then slow-cooked or grilled to achieve tender and flavorful meat.
44. Dulce de leche cheesecake
A creamy cheesecake with a luscious dulce de leche swirl or layer, creating a caramelized and sweet flavor profile.
It’s a delightful dessert for caramel lovers.
45. Dundee cake
A traditional Scottish fruitcake made with almonds, currants, raisins, and sometimes candied peel.
It has a rich and moist texture, often enjoyed during celebrations or holidays.
46. Deviled ham
A spread made from finely chopped or processed ham mixed with mayo, mustard, and seasonings.
It’s typically used in sandwiches or as a dip.
47. Double-decker taco
A taco with two layers of tortillas, filled with seasoned ground meat, cheese, lettuce, tomatoes, and other toppings.
It’s a hearty and satisfying Mexican-inspired dish.
48. Double IPA
An India Pale Ale (IPA) with a higher alcohol content and a stronger hop flavor.
It’s known for its bold and intense hoppy characteristics.
49. Duck breast with cherry sauce
Pan-seared duck breast served with a luscious sauce made from cherries, often enhanced with red wine, balsamic vinegar, or spices.
It’s a combination of savory and sweet flavors.
50. Dulce de leche flan
A creamy caramel custard dessert made with a silky smooth mixture of dulce de leche, eggs, milk, and vanilla.
It’s a popular dessert in Latin American cuisine.
51. Doughnut holes
Small, bite-sized doughnuts that are typically round and can be glazed, coated in sugar, or filled with various sweet fillings like jam, chocolate, or cream.
52. Dilled cucumber salad
A refreshing salad made with sliced cucumbers, dill, vinegar, and sometimes onions or sour cream.
It’s a popular side dish, particularly in Scandinavian and Eastern European cuisines.
53. Double chocolate chip cookies
Rich and decadent cookies made with cocoa powder and chocolate chips, resulting in a double dose of chocolatey goodness.
They’re a favorite treat for chocolate lovers.
54. Daikon radish salad
A crisp and refreshing salad made with shredded daikon radish, often dressed with a mixture of rice vinegar, soy sauce, sesame oil, and ginger.
It’s a common side dish in Asian cuisine.
55. Dark and stormy cocktail
A cocktail made with dark rum, ginger beer, and a squeeze of lime juice.
It’s a zesty and refreshing drink with a hint of spice.
56. Dirty rice and beans
A flavorful dish combining seasoned rice and beans, often cooked with onions, bell peppers, garlic, and spices.
It’s a satisfying and comforting meal.
57. Dill salmon
Salmon fillets seasoned with dill, lemon juice, and other herbs, then grilled, baked, or pan-seared to perfection.
It’s a healthy and flavorful seafood option.
58. Dragon’s breath chili
A fiery and spicy chili dish made with hot chili peppers, ground meat, tomatoes, beans, and a blend of spices.
It’s not for the faint of heart.
59. Date and walnut bread
A moist and flavorful bread made with chopped dates, walnuts, and sometimes spices like cinnamon or nutmeg.
It’s a delightful treat for breakfast or afternoon tea.
60. Deviled crab
Crab meat mixed with breadcrumbs, seasonings, and mayonnaise, then typically baked or broiled until golden and crispy.
It’s a savory and indulgent seafood dish.
61. Dogfish Head beer
A renowned craft brewery known for its wide range of beer styles, including IPAs, stouts, ales, and experimental brews.
It offers a diverse selection of flavorful beers.
62. Dirty chai latte
A twist on a traditional chai latte by adding a shot of espresso, creating a combination of spiced tea and rich coffee.
It’s often enjoyed as a comforting and energizing beverage.
63. Dhal puri
A popular Trinidadian flatbread made with a flavorful filling of seasoned split peas, wrapped in a thin and soft bread dough.
It’s often eaten with curries or chutneys.
64. Dalgona coffee
A whipped coffee drink made by vigorously mixing instant coffee, sugar, and hot water until it forms a frothy, velvety texture.
It’s served over milk and can be enjoyed hot or cold.
65. Dark and white chocolate mousse
A luscious and creamy dessert made with a combination of dark and white chocolates, whipped into a light and airy mousse.
It’s a delightful treat for chocolate enthusiasts.
66. Dill potato salad
A classic potato salad made with boiled potatoes, mayonnaise, chopped dill, mustard, and various seasonings.
It’s a popular side dish for picnics, barbecues, and potlucks.
67. Daube
A flavorful French beef stew made with chunks of beef, red wine, vegetables, herbs, and sometimes bacon or olives.
It’s slow-cooked to develop rich flavors and tender meat.
