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Are you hoping to find a giant list of foods that start with the letter W?
You’ve come to the right place!
Whether you’re just curious or looking to create a project or do some kitchen organization, this is the best list of so many foods, recipes, and drinks that start with the letter “w.”
We’re talking watercress to watermelon and white chocolate to waffles!
Here’s a rundown of plenty of foods that start with W to get that imagination going.
I’ve also included a description of each, in case it’s from a cuisine you haven’t tried before.
Let’s dig in!
1. Watermelon
A juicy and refreshing fruit with a sweet, watery flesh often enjoyed during the summer months.
2. Waffle
A breakfast or dessert item made from a batter cooked between two patterned plates, resulting in a crisp and fluffy texture.
3. Walnut
A nut with a rich, slightly bitter taste often used in baking, salads, and as a topping for various dishes.
4. White chocolate: dessert that starts with W
A sweet confection made from cocoa butter, sugar, and milk solids, providing a creamy and vanilla-like flavor.
5. Wild rice: food that starts with W
A nutritious grain harvested from aquatic grasses, known for its distinct nutty flavor and chewy texture.
6. Wonton
A type of dumpling typically made from a thin dough filled with ground meat, seafood, or vegetables, often served in soups or deep-fried.
7. Wheat bread
A type of bread made from wheat flour, water, yeast, and salt, commonly enjoyed as a staple in many cuisines.
8. Watercress
A leafy green vegetable with a peppery taste, often used in salads, sandwiches, and as a garnish.
9. Whipped cream
Cream that has been beaten until light and fluffy, commonly used as a topping for desserts, hot beverages, or fruit.
10. Worcestershire sauce
A tangy and savory sauce made from a blend of vinegar, molasses, anchovies, and various seasonings, used to enhance the flavor of dishes.
11. Wheatgrass
Young wheat plants that are juiced or consumed as a dietary supplement, known for its high nutrient content and potential health benefits.
12. Wasabi
A pungent green paste made from the grated root of the wasabi plant, commonly served with sushi and other Japanese dishes.
13. Whiskey
A distilled alcoholic beverage made from fermented grains, aged in wooden casks, and known for its distinctive flavors and aromas.
14. Walleye
A freshwater fish species known for its delicate white flesh and mild flavor, often prepared by grilling, frying, or baking.
15. Wheat flour
A fine powder made from ground wheat grains, commonly used in baking to make bread, cakes, and other baked goods.
16. Water chestnut
A crunchy, edible tuber with a slightly sweet and nutty flavor, often used in Asian cuisine in stir-fries, salads, and soups.
17. Wheat germ
The nutrient-rich part of the wheat kernel, often used as a topping for cereals, yogurt, and baked goods, providing a nutty flavor and added nutrition.
18. White wine
A type of wine made from fermented grape juice without the grape skins, resulting in a light and fruity flavor profile.
19. Wakame (seaweed)
A type of edible seaweed commonly used in Japanese cuisine, often found in miso soup, salads, and sushi rolls.
20. Whitefish
A freshwater fish species known for its mild flavor and delicate texture, often used in various preparations such as baking, grilling, or smoking.
21. Waffle fries
Thick-cut potato fries that have a waffle-like shape and texture, often served as a side dish or snack.
22. Whipped butter
Butter that has been beaten until light and airy, making it easier to spread on bread or toast.
23. Wheat tortilla
A type of flatbread made from wheat flour, commonly used in Mexican cuisine to wrap various fillings for tacos, burritos, or quesadillas.
24. Wasabi peas
Dried peas coated with a mixture of wasabi powder, salt, and other seasonings, resulting in a crunchy and spicy snack.
25. Whelks
Edible sea snails with a chewy texture and mild flavor, often enjoyed steamed, boiled, or used in seafood dishes.
26. Welsh rarebit: recipe that starts with W
A traditional British dish made with a savory cheese sauce served over toasted bread, often flavored with mustard, Worcestershire sauce, or beer.
27. Wheat crackers
Crackers made from wheat flour, often enjoyed as a snack or served with cheese, dips, or spreads.
28. Watermelon salad
A refreshing salad made with chunks of watermelon, often combined with feta cheese, mint, and a light dressing for a sweet and savory flavor combination.
29. Wild boar
A type of game meat with a rich and robust flavor, often used in stews, sausages, or grilled preparations.
30. Wheat berries
Whole, unprocessed wheat kernels with a nutty taste and chewy texture, commonly used in salads, soups, or as a side dish.
31. Wonton soup
A comforting soup made with wonton dumplings filled with meat or vegetables, served in a flavorful broth with other ingredients such as noodles and vegetables.
32. Watermelon juice: drinks that start with W
The juice extracted from watermelon, often served as a refreshing beverage or used as a base for cocktails and mocktails.
33. Whiskey sour
A classic cocktail made with whiskey, lemon juice, and sugar, typically served over ice and garnished with a cherry or lemon wedge.
34. White asparagus
Asparagus spears that are grown underground, resulting in a pale color and delicate flavor, often enjoyed steamed, roasted, or grilled.
35. Wheat pita
A round, pocketed bread made from wheat flour, commonly used in Mediterranean and Middle Eastern cuisine for sandwiches, wraps, or dipping.
36. Watermelon smoothie
A blended beverage made with fresh watermelon, often combined with yogurt, ice, or other fruits for a refreshing and nutritious drink.
37. Whitebait
Tiny, young fish that are often breaded and fried until crispy, typically served as a snack or appetizer.
38. Waffle cone
A cone-shaped wafer made from a sweet batter, commonly used to hold scoops of ice cream or other frozen desserts.
39. Whiting
A species of fish known for its mild flavor and delicate flesh, often used in fish and chips, fish cakes, or as a substitute for more expensive white fish.
40. Wheatgrass shot
A concentrated dose of wheatgrass juice, consumed for its potential health benefits, such as detoxification and boosting immunity.
41. Wild mushrooms
Various types of edible mushrooms that grow naturally in the wild, offering unique flavors and textures to dishes like risottos, sauces, or sautés.
42. Walnut oil
Oil extracted from walnuts, known for its distinct nutty flavor and used in dressings, marinades, and as a finishing oil.
43. Wild salmon
A type of salmon that is caught in the wild rather than being farmed, known for its rich flavor, firm texture, and high omega-3 fatty acid content.
44. Walnut butter
A spread made by grinding roasted walnuts until smooth and creamy, often used as a healthier alternative to traditional nut butters.
45. Whipped topping
A light and airy alternative to whipped cream, commonly used as a topping for desserts, hot beverages, or as an ingredient in various sweet recipes.
46. White radish
A root vegetable with a crisp texture and slightly spicy flavor, commonly used in salads, pickles, or cooked dishes.
47. Waffle sandwich
A delicious creation where a waffle is used as the bread, sandwiching fillings such as ham, cheese, eggs, or even sweet combinations like fruit and cream.
48. Winter squash
A group of squash varieties that are harvested in the winter, including butternut squash, acorn squash, and spaghetti squash.
They have a sweet and rich flavor, often roasted, baked, or used in soups and stews.
49. White truffle
A highly prized and aromatic fungus found underground, known for its intense and earthy flavor.
White truffles are often shaved thinly over pasta, risotto, or scrambled eggs to impart their distinctive taste.
50. Whipped cream cake
A light and fluffy cake made with layers of sponge cake or chiffon cake, filled and frosted with whipped cream.
It is often decorated with fruits or chocolate shavings.
51. Wheat pancake
A pancake made with wheat flour, often served for breakfast or brunch with various toppings such as syrup, fruit, or whipped cream.
52. Whole chicken
A chicken that is cooked whole, either roasted, baked, or grilled, resulting in juicy meat and crispy skin.
53. Wild game
Meat from animals that are hunted or sourced from the wild, such as venison, rabbit, boar, or duck.
Wild game has a distinct and robust flavor, often used in hearty stews, roasts, or sausages.
54. White mulberries
Sweet and juicy berries with a pale color, enjoyed fresh or dried.
They can be eaten as a snack, used in baking, or added to cereals and desserts.
55. Wheat noodles
Noodles made from wheat flour, commonly used in various Asian cuisines such as Chinese, Japanese, and Korean.
They are versatile and can be stir-fried, added to soups, or served cold in salads.
56. White bean soup
A hearty and comforting soup made with white beans, often flavored with herbs, vegetables, and sometimes meat or sausage.
57. Whipped cream pie
A pie with a light and creamy filling made from whipped cream, often combined with flavors such as chocolate, fruit, or custard.
58. Watermelon gazpacho
A chilled soup made with pureed watermelon, tomatoes, cucumbers, and other ingredients, seasoned with herbs and spices.
It’s a refreshing and flavorful dish, perfect for hot summer days.
59. Whitebait fritters
Small, immature fish coated in batter and deep-fried until crispy.
Whitebait fritters are a popular dish, particularly in coastal regions, often served with a squeeze of lemon.
60. Wild berry smoothie
A refreshing drink made by blending a mixture of wild berries, such as raspberries, blackberries, and blueberries, with yogurt or milk. It’s a nutritious and flavorful beverage.
61. Wheat germ pancakes
Pancakes made with wheat germ, a nutrient-rich component of the wheat kernel.
They are often light and fluffy, providing added nutritional value to a classic breakfast dish.
62. Watermelon salsa
A salsa made with diced watermelon, combined with ingredients like tomatoes, onions, cilantro, lime juice, and sometimes jalapenos.
It’s a sweet and tangy condiment that pairs well with grilled meats or as a dip with tortilla chips.
63. Wild-caught fish
Fish that are caught in their natural habitats, as opposed to being farmed.
Wild-caught fish often have a fresher and more distinctive flavor, and they are prized for their sustainability and environmental benefits.
64. Walnut brownies
Decadent and fudgy brownies that incorporate chopped walnuts into the batter.
The nuts add a delightful crunch and a rich nutty flavor to the classic chocolate dessert.
65. White radicchio
A type of leafy vegetable with white or pale green leaves and a slightly bitter taste.
White radicchio is often used in salads or cooked as a side dish, adding color and flavor to various recipes.
66. White chocolate mousse
A light and creamy dessert made with white chocolate, whipped cream, and sometimes gelatin.
It has a smooth and luxurious texture, often served chilled and garnished with fruits or chocolate shavings.
67. Wheatgrass smoothie
A beverage made by blending fresh wheatgrass, a nutrient-dense young wheat plant, with fruits, vegetables, or other ingredients.
Wheatgrass smoothies are popular in the health and wellness community for their potential detoxifying and energizing properties.
