Unless you’re an expert baker, you’ll likely have experienced some frustratingly common cake baking problems before. From dry and crumbly to stodgy and dense cakes, here are 11 common cake baking problems and how to fix them! Once you’ve mastered the art of cake baking, shop our essential cake baking tools to help elevate your …
After investing your time and energy in baking a delicious cake and then seeing it crumble apart, the frustration is real. But the first step to fixing this, is figuring out ‘why is my cake crumbly’, before you work out exactly how to fix it. If your cake is falling apart as soon as you …
Why is my Cake Crumbly? (and exactly how to fix it) Read More »
You’re trying to bake something beautiful. After scrolling through Pinterest, you have the perfect idea. You bought everything you need to make beautiful chocolate shapes. Now how to remove the chocolate from the molds? It seems easy, but what if they break? This article will tell you how to remove chocolate from molds successfully. Follow …
Exactly How to Remove Chocolate from Molds: 5 Easy Tips Read More »
You want to cook brownies but only have a round pan. Or maybe you’re creating a special dessert and need a circular brownie. Whatever the reason, this can be a serious question. Can you make brownies in a round pan? People usually make brownies in a rectangular pan, but you can definitely use a round …
Can You Make Brownies in a Round Pan? The solution! Read More »
You’re baking brownies and now you want to know if they’re done. If you’re wondering how to tell if brownies are done, you’ve come to the right place. You wouldn’t want them to be overcooked and dry. You also don’t want them to be undercooked and raw. Nobody wants to serve gross brownies! Keep reading …
Exactly How to Tell if Brownies are Done: 5 Easy Ways Read More »
The canapes are set, the wine is chilled, your guests are almost here and your cake is ready to come out of the oven. Shoot, you’ve forgotten to leave enough time to cool your cake down so that you can frost it before its time for dessert. If you’ve ever tried frosting a still-warm cake, …
Whether you’re an expert baker or a novice, you’ll already know that baking is a science. The ingredients need to be right, the measurements need to be specific and the process, whether stirring, mixing or folding needs to be precise. One of the most important elements in baking is the base of your recipe, that …
The building anticipation of a warm, rich, delicious freshly baked cake; the heady waft of sweetness, perhaps mixed with some chocolate, carrot or cinnamon; the promise of a moist and delicious treat awaits you. You pull down your oven door, mitts at the ready to take out your baked glorious creation. Your icing awaits dutifully …
Help! Cake Falls in the Middle: Exactly What to Do Read More »
Oozey, gooey, fudgy brownies. A universally loved treat that is unanimously one of the hardest to cut and serve neatly. Finding that your delicious, perfectly baked brownies look like a jagged, crumbly mess after you’ve cut them up for serving, is a common frustration amongst the best bakers. But a little bit of patience and …
How to Cut Brownies: 6 Best Ways to Cut Brownies Cleanly Read More »
Sometimes, you’re in the middle of making cookie dough and realize that it’s way too sticky! How do you fix wet cookie dough? In this guide, we’ll go over all of the basics on how to make cookie dough less sticky, how to fix wet cookie dough, and if your cookie dough should be sticky …
How to make cookie dough less sticky: 5 genius hacks Read More »