You want to cook brownies but only have a round pan.

Or maybe you’re creating a special dessert and need a circular brownie.

Whatever the reason, this can be a serious question.

Can you make brownies in a round pan?

People usually make brownies in a rectangular pan, but you can definitely use a round pan.

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Can you bake brownies in a round pan?

Yes, you can make brownies in a round pan.

If you don’t like the corner brownies, you may even prefer using a round pan.

Circular brownies may also be good if you want the brownies to stand out.

How do you make brownies in a round pan?

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You can make brownies in a round pan about the same way you make them in a square or rectangular pan.

However, there are some factors to take into consideration.

If you’re not quite sure how to make brownies in a round pan, we have some helpful tips for you.

The most important thing to keep in mind is the cooking time and temperature.

For bigger pans, you will decrease the cooking time.

This is because the batter will be shallow and can cook more quickly.

For smaller pans, you will increase the cooking time.

This is because the batter will be deeper and will take some extra time to cook.

Now let’s talk about the best size of round pan for brownies.

Both 8” and 9” pans are pretty good sizes.

To decide which size to use, consider how much batter you have and how thick you want the brownies to be.

How can you tell if the brownies are done?

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The easiest way to tell if brownies are done is to insert a toothpick in the center.

If it comes out clean, they’re ready.

If the brownies are starting to come away from the sides of the pan, then you know it’s about time to try the toothpick test.

Or try these other hacks if you don’t have a toothpick handy.

How long do you cook brownies in a round pan?

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To ensure that you bake the brownies for the perfect length of time, you’ll need to do some math.

How many cups of batter do you have?

How much area is in the pan?

How quickly will it cook at different temperatures?

Can you make brownies in a round pan if you’re not a food scientist?

Yes, you can because that math is unnecessary.

If the recipe says to cook at 350°F for 20-25 minutes, you may want to set a timer for about  20 minutes.

Maybe a few minutes less if the batter is more spread out than it would be in the rectangular pan.

Check the brownies when the timer goes off.

Then keep an eye on them until they’re ready.

You’ll have no problem baking brownies in a round pan!