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Looking for the ultimate list of foods that start with A?
Whether you want to know which foods start with A because you’re doing a project or you’re just curious, this is the most comprehensive list of all the amazing foods, drinks, recipes, and other edible items that start with the letter “a.”
From apples to avocados to angel hair pasta, you’ve got plenty of foods that start with A to choose from on your culinary adventure!
Also, in case you haven’t heard of a particular food or drink, I’ve included a brief description so you’ll know what I’m talking about.
Let’s get started!
1. Apple: foods that start with A
A round fruit with a crisp texture and a sweet or tart flavor.
It is commonly eaten raw, used in various desserts, or processed into juice or cider.
2. Apricot
A small, orange-colored fruit with a tangy and sweet flavor.
Apricots can be enjoyed fresh, dried, or used in jams, jellies, and baked goods.
3. Almonds
Nutritious tree nuts with a rich, slightly sweet taste.
Almonds are often eaten as a snack, used in baking, or made into almond butter or almond milk.
4. Avocado
A creamy, green fruit with a buttery texture and a mild, nutty taste.
Avocado is commonly used in salads, guacamole, sandwiches, and as a topping for various dishes.
5. Asparagus
A green vegetable with long, tender stalks and a mild, earthy flavor.
Asparagus can be roasted, grilled, steamed, or used in stir-fries, salads, and soups.
6. Artichoke
A large, green vegetable with a prickly exterior and a tender heart.
Artichokes are typically steamed or boiled and their leaves are pulled off and dipped into sauces.
7. Anchovies
Small, oily fish known for their strong, savory flavor.
Anchovies are often used as a topping for pizzas and salads or used in sauces, dressings, and pasta dishes.
8. Acorn squash
A type of winter squash with a hard, ridged exterior and sweet, yellow-orange flesh.
Acorn squash can be baked, roasted, or used in soups and stews.
9. Arugula
A leafy green with a peppery and slightly bitter taste.
Arugula is commonly used in salads, sandwiches, and pizzas, or added to pasta dishes.
10. Aubergine (Eggplant)
A purple, egg-shaped vegetable with a spongy texture and a mild, slightly bitter flavor.
Eggplant is often used in Mediterranean and Asian cuisines, such as in dishes like moussaka and baba ganoush.
11. Almond butter
A spread made from ground almonds, often used as a healthier alternative to peanut butter or as an ingredient in various recipes.
12. Amaranth
A nutritious grain-like seed that is gluten-free and packed with protein, fiber, and minerals.
Amaranth can be cooked and used as a rice substitute, added to soups, or used in baked goods.
13. Anchovy paste
A concentrated form of anchovies, often used as a flavor enhancer in sauces, dressings, and marinades.
14. Angel food cake: desserts that start with A
A light and fluffy cake made with egg whites, sugar, and flour.
It has a spongy texture and is typically served with fresh fruits or a light glaze.
15. Almond milk
A non-dairy milk alternative made from ground almonds and water.
It is often used as a substitute for cow’s milk in various recipes and enjoyed by those with lactose intolerance or a preference for plant-based options.
16. Apple pie
A classic dessert made with a flaky pastry crust filled with sliced apples, sugar, and spices.
It is often served warm with a scoop of ice cream.
17. Apple sauce
A sauce made by cooking apples until they soften and break down into a smooth consistency.
It is commonly used as a topping or filling in desserts or served as a side dish.
18. Armenian cucumber
A type of cucumber that is long, slender, and slightly curved.
It has a mild, crisp texture and is often enjoyed raw in salads or used in pickling.
19. Apple cider: drinks that start with A
A beverage made from freshly pressed apples.
It can be enjoyed hot or cold and is often associated with the fall season.
20. Avocado toast
A popular breakfast or snack dish that involves mashing ripe avocados and spreading them onto toasted bread.
It is often topped with additional ingredients such as tomatoes, feta cheese, or poached eggs.
21. Avocado oil
A cooking oil derived from avocados, known for its high smoke point and mild flavor.
It is used in various culinary applications, including frying, roasting, and salad dressings.
22. Ale
A type of beer that is fermented using top-fermenting yeast.
It comes in a wide range of flavors and styles, including pale ale, India pale ale (IPA), and stout.
23. Ahi tuna
A species of tuna known for its deep red flesh and rich flavor.
It is often served raw as sushi or seared and enjoyed in salads or as a main course.
24. Akoho sy voanio (Madagascar chicken): recipes that begin with A
A traditional Malagasy dish consisting of chicken cooked with garlic, ginger, and onions, served with a side of rice or other grains.
25. Almond flour
A finely ground flour made from blanched almonds.
It is commonly used as a gluten-free alternative in baking and cooking.
26. Amarula
A creamy liqueur from South Africa made from the fruit of the African marula tree.
It has a sweet, caramel-like flavor and is often enjoyed on its own or used in cocktails and desserts.
27. Avocado salad
A salad that features diced or sliced avocado combined with various ingredients such as tomatoes, cucumbers, onions, and dressing.
28. Agave nectar
A natural sweetener derived from the agave plant.
It is often used as an alternative to sugar or honey in baking, cooking, and beverages.
29. Aged cheese
Cheese that has been allowed to mature for an extended period, resulting in a stronger and more complex flavor.
Examples include aged cheddar, Parmesan, and Gouda.
30. Almond biscotti
A type of Italian cookie that is baked twice to achieve a dry and crunchy texture.
Almond biscotti often contains chopped almonds and is commonly enjoyed with coffee or dessert wine.
31. Alligator meat
Meat derived from alligators, which is lean and has a mild flavor similar to chicken or fish.
It is primarily consumed in certain regions, particularly in Cajun and Creole cuisine.
32. Angel hair pasta
A very thin and delicate type of pasta that cooks quickly.
It is often served with light sauces, such as olive oil, garlic, and fresh herbs.
33. Anise
An aromatic spice with a distinct licorice-like flavor.
Anise seeds are used in baking, confectionery, and certain alcoholic beverages.
34. Armenian lavash
A thin, unleavened flatbread commonly consumed in Armenia and neighboring regions.
It is versatile and can be used to wrap ingredients or served as an accompaniment to meals.
35. Arrowroot
A starch obtained from the rhizomes of several tropical plants.
It is often used as a thickening agent in soups, sauces, and desserts.
36. Artisan bread
Handcrafted bread made with traditional techniques, often using high-quality ingredients and longer fermentation times.
Artisan bread can come in various forms, such as baguettes, sourdough loaves, or focaccia.
37. Almond cake
A cake made with almond flour or almond meal, resulting in a moist and nutty flavor.
It can be enjoyed plain or with frosting or glaze.
38. Apple crumble
A dessert made with baked apple slices topped with a crumbly mixture of flour, butter, sugar, and spices.
It is often served warm with ice cream or whipped cream.
39. Anchovy pizza
A type of pizza that includes anchovy fillets as one of the toppings, providing a salty and umami flavor.
40. Almond croissant
A flaky, buttery croissant pastry filled with almond paste or marzipan.
It is a popular bakery item often enjoyed for breakfast or as a treat.
41. Apple turnover
A pastry made by folding dough over a sweet apple filling and baking it until golden and crispy.
It is typically dusted with powdered sugar and can be served warm or at room temperature.
42. Apple fritters
Deep-fried pastries made with batter and diced apples.
They are often dusted with powdered sugar and can be enjoyed as a dessert or a snack.
43. Agnolotti
A type of stuffed pasta originating from Piedmont, Italy.
It consists of small pockets of pasta filled with various ingredients, such as meat, cheese, or vegetables.
44. Apple strudel
A traditional pastry originating from Austria, consisting of thin layers of dough filled with apples, sugar, spices, and sometimes nuts or raisins.
It is typically served warm and may be accompanied by whipped cream or vanilla sauce.
45. Avocado mousse
A light and creamy dessert or appetizer made with pureed avocados, sweetened with sugar or honey, and often flavored with citrus or vanilla.
46. Almond joy
A popular candy bar that consists of a mix of almonds, sweetened coconut, and milk chocolate coating.
It is known for its combination of flavors and textures.
47. Acai berries
Small, dark-purple berries native to the Amazon rainforest.
They are highly nutritious and often used in smoothies, bowls, or as a topping for breakfast dishes.
48. Almond brittle
A brittle candy made with caramelized sugar and roasted almonds.
It is typically broken into pieces and enjoyed as a sweet snack or dessert.
49. Asian pear
A fruit with a crisp texture and a sweet, juicy flavor.
Asian pears are often eaten fresh or used in salads and desserts.
50. Avocado sushi
Sushi rolls or nigiri that include slices of avocado as one of the ingredients.
The creamy texture of avocado complements the rice and other fillings in sushi.
51. Apple chips
Thin slices of apple that have been dehydrated or baked until crispy.
They make for a healthy and flavorful snack.
52. Artichoke dip
A popular appetizer made by combining artichoke hearts, mayonnaise, cheese, and various seasonings.
It is often served hot with bread, crackers, or vegetable sticks.
53. Almond tart
A tart made with a buttery crust and a filling that combines ground almonds, sugar, eggs, and sometimes flavored with almond extract or liqueur.
54. Apricot jam
A sweet spread made by cooking apricots with sugar until they break down and thicken.
It is commonly used on toast, pastries, or as a filling in cakes and cookies.
55. Anchovy fillets
Small, salted fish fillets that are packed in oil or salt.
They are often used as a flavoring ingredient in various dishes, such as salads, pasta sauces, or dressings.
56. Angelica root
The root of the Angelica plant, which is used as a flavoring agent in certain liqueurs, herbal teas, and confectionery.
57. Almond toffee
A confectionery treat made by caramelizing sugar and butter, then adding toasted almonds and allowing it to harden.
It is often covered in chocolate and enjoyed as a sweet indulgence.
58. Apple cider vinegar
A type of vinegar made from fermented apple cider.
It is commonly used in cooking, dressings, and marinades for its tangy flavor and potential health benefits.
59. Avocado hummus
A variation of traditional hummus that includes mashed avocado in addition to chickpeas, tahini, garlic, and lemon juice.
It results in a creamy and flavorful dip or spread.
60. Adzuki beans
Small, red beans commonly used in East Asian cuisine.
They are often cooked and sweetened for use in desserts like red bean paste or used in savory dishes like soups and stews.
61. Agave syrup
A natural sweetener derived from the agave plant.
It is sweeter than sugar and commonly used as a healthier alternative in beverages, desserts, and baking.
