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Looking for the ultimate list of foods that start with B?
Whether you want to know which foods start with B because you’re doing a project or you’re just curious, this is the most comprehensive list of all the amazing foods, drinks, recipes, and other edible items that start with the letter “b.”
From bacon to bagels to brie, you’ve got plenty of foods that start with B to choose from on your culinary adventure!
Also, in case you haven’t heard of a particular food or drinks that start with B, I’ve included a brief description so you’ll know what I’m talking about.
Let’s get started!
1. Bacon
A savory meat product made from cured pork belly that is often fried or grilled until crispy.
It is a popular ingredient in breakfast dishes, sandwiches, and various recipes for added flavor.
2. Bagel: foods that start with B
A ring-shaped bread roll that is typically boiled and then baked.
Bagels have a dense and chewy texture and are commonly enjoyed toasted with cream cheese, lox (smoked salmon), or various spreads.
3. Baklava
A sweet pastry originating from the Middle East and Mediterranean region.
It consists of layers of thin filo pastry filled with chopped nuts (typically walnuts or pistachios) and sweetened with syrup or honey.
4. Banana
A tropical fruit with a creamy texture and sweet taste.
Bananas are rich in potassium, and they can be eaten on their own, added to smoothies, used in baking, or enjoyed in various dishes and desserts.
5. Barbecue
A method of cooking meat, fish, or vegetables over an open flame or hot coals.
Barbecue can refer to both the cooking technique and the dishes prepared using this method, often characterized by smoky and savory flavors.
6. Barley
A nutritious whole grain that can be cooked and used in soups, stews, salads, or as a side dish.
Barley has a chewy texture and a slightly nutty flavor.
7. Basil
A fragrant herb with a distinct aroma and a slightly peppery taste.
Basil is commonly used in Mediterranean and Asian cuisines, adding freshness to dishes like pasta, salads, sauces, and pesto.
8. Bass (fish)
A type of fish that includes various species such as sea bass and freshwater bass.
Bass has firm, white flesh and a mild, delicate flavor, making it a popular choice for grilling, baking, or pan-searing.
9. Bavarian cream
A rich and creamy dessert made with a sweetened vanilla custard base mixed with gelatin and whipped cream.
It is often used as a filling for pastries or served as a standalone dessert.
10. Bean sprouts
Young, edible sprouts that are harvested from germinated beans, such as mung beans or soybeans.
Bean sprouts are crunchy and often used in stir-fries, salads, and Asian dishes for added texture and freshness.
11. Beets
Root vegetables with a vibrant red or golden color.
Beets have a sweet, earthy flavor and are often roasted, boiled, or grated for use in salads, soups, or side dishes.
12. Bell pepper
A type of sweet pepper that comes in various colors, including red, yellow, orange, and green.
Bell peppers are crisp and slightly tangy, and they can be enjoyed raw in salads, stuffed, roasted, or used in stir-fries and sauces.
13. Biscuit
A small, baked bread product that is typically soft, fluffy, and flaky.
Biscuits are often served as a side dish with breakfast, used as a base for sandwiches, or enjoyed with gravy.
14. Black beans
Small, kidney-shaped legumes with a black skin and a creamy interior.
Black beans are a versatile ingredient used in soups, stews, salads, and Latin American and Caribbean cuisine.
15. Blackberries
Dark purple berries that are sweet, juicy, and slightly tart.
Blackberries can be eaten fresh, added to desserts, used in jams or sauces, or enjoyed in smoothies and baked goods.
16. Blueberries
Small, round berries with a deep blue-purple color.
Blueberries are known for their antioxidant properties and are commonly used in baking, smoothies, yogurt, and desserts.
17. Bok choy
A type of leafy green vegetable commonly used in Asian cuisine.
Bok choy has dark green leaves and crisp white stalks. It can be stir-fried, sautéed, or used in soups and stews.
18. Bologna
A type of sausage made from finely ground pork, beef, or a combination of both.
Bologna is often sliced and used in sandwiches or served as a cold cut.
19. Bran
The outer layer of cereal grains, such as wheat, rice, or oats.
Bran is rich in fiber and nutrients and is often added to baked goods, cereals, or used as a topping for yogurt and desserts.
20. Brazil nuts
Large, triangular nuts with a rich, creamy flavor.
Brazil nuts are high in selenium and are enjoyed as a snack or used in baking, cooking, and nut mixes.
21. Breadfruit
A tropical fruit with a starchy texture that is often cooked and used as a potato substitute.
Breadfruit can be boiled, roasted, or fried, and it is a staple in many Pacific Island cuisines.
22. Brie
A soft, creamy cheese with a mild and buttery flavor.
Brie has a bloomy rind and a creamy interior and is commonly enjoyed with crackers, fruit, or used in sandwiches and baked dishes.
23. Brisket
A cut of beef that comes from the breast or lower chest of the cow.
Brisket is known for its rich flavor and tenderness when slow-cooked or smoked, often used in barbecue or as a filling for sandwiches.
24. Broccoli
A nutritious vegetable with green, flowering heads and thick stalks.
Broccoli can be steamed, sautéed, roasted, or added to stir-fries, salads, and soups.
25. Brownies
Dense, fudgy, and chocolatey square-shaped baked treats.
Brownies are a popular dessert, often enjoyed with nuts, chocolate chips, or served with a scoop of ice cream.
26. Brussels sprouts
Small, cabbage-like vegetables with tightly packed leaves.
Brussels sprouts have a mildly bitter taste and are commonly roasted, sautéed, or used in salads and side dishes.
27. Buffalo wings
Chicken wings that are deep-fried and coated in a spicy sauce typically made with hot sauce and butter.
Buffalo wings are a popular appetizer or party food.
28. Bulgur
A type of cracked wheat that is precooked and dried.
Bulgur is a common ingredient in Middle Eastern and Mediterranean cuisine, used in pilafs, salads, and as a base for tabbouleh.
29. Burrito
A Mexican dish consisting of a tortilla wrapped around a filling of meat, beans, cheese, rice, and other ingredients.
Burritos are often served with salsa, guacamole, and sour cream.
30. Butter
A dairy product made from churning cream or milk.
Butter is used in baking, cooking, and as a spread, adding richness and flavor to a variety of dishes.
31. Buttermilk
A tangy and slightly acidic milk product.
Buttermilk is commonly used in baking, marinades, and dressings, and it adds a subtle tang and moisture to recipes.
32. Butternut squash
A winter squash with a sweet and nutty flavor.
Butternut squash is often roasted, pureed into soups, or used in casseroles, risottos, and other savory dishes.
33. Banana bread
A moist and flavorful bread made with mashed bananas.
Banana bread is a popular baked good, often flavored with cinnamon, nuts, or chocolate chips. It can be enjoyed as a breakfast treat or as a snack.
34. Barbecue beans
Slow-cooked beans, usually kidney beans or pinto beans, in a tangy and smoky barbecue sauce.
Barbecue beans are a popular side dish in barbecue-themed meals, adding a sweet and savory element to the plate.
35. Beans
A versatile legume that comes in various types such as kidney beans, black beans, pinto beans, and chickpeas.
Beans are an excellent source of protein and fiber and can be used in soups, stews, salads, dips, and countless other dishes.
36. Banana pudding: desserts that start with B
A classic dessert made with layers of sliced bananas, vanilla pudding, and often topped with whipped cream or meringue.
Banana pudding is a creamy and delicious treat that is enjoyed chilled.
37. Banoffee pie
A decadent dessert originating from Britain.
Banoffee pie consists of a graham cracker or biscuit crust layered with sliced bananas, toffee (made from condensed milk), and whipped cream.
It is a delightful combination of sweet, creamy, and crunchy textures.
38. Beetroot
A root vegetable with a deep red or purple color.
Beetroot has a slightly sweet and earthy flavor.
It can be boiled, roasted, pickled, or grated raw and is often used in salads, soups, and as a natural food coloring.
39. Burger
A popular sandwich made with a ground meat patty, typically beef, though vegetarian and vegan options are also common.
Burgers are usually served in a bun and topped with various condiments, vegetables, and cheese.
They are a beloved fast-food staple and a favorite at backyard barbecues.
40. Blueberry muffin
A sweet baked good made with a batter typically containing flour, sugar, butter, eggs, and fresh or frozen blueberries.
Blueberry muffins are a popular breakfast or snack item, known for their fluffy texture and bursts of juicy blueberries.
41. Blackberry pie
A dessert pie filled with fresh or cooked blackberries mixed with sugar, sometimes thickened with cornstarch or tapioca.
Blackberry pies have a sweet and tart flavor and are typically baked with a buttery, flaky crust.
They are often enjoyed with a scoop of ice cream or a dollop of whipped cream.
42. Bologna sandwich
A sandwich made with bologna, a type of sausage made from finely ground pork, beef, or a blend of both.
Bologna slices are often stacked between bread slices along with various condiments such as mustard, mayonnaise, lettuce, tomato, and cheese.
It is a classic deli-style sandwich.
43. Bacon sandwich
A sandwich made with crispy, cooked bacon slices, often paired with other ingredients such as lettuce, tomato, avocado, and mayonnaise.
The bacon adds a smoky and savory flavor to the sandwich and is typically served on toasted bread or a roll.
45. Beef stew
A hearty and comforting dish made with tender beef, vegetables (such as carrots, potatoes, and onions), and flavorful broth or stock.
It is typically slow-cooked to allow the flavors to meld together and create a rich, savory stew.
46. Baked ziti: recipes that start with B
A classic Italian-American pasta dish made with ziti noodles, tomato sauce, cheese (such as mozzarella and ricotta), and often layered or baked to create a gooey and satisfying casserole.
47. Broccoli cheddar soup
A creamy and flavorful soup made with fresh broccoli, cheddar cheese, onions, and broth.
It is often pureed or partially blended to create a smooth texture while still maintaining some texture from the broccoli florets.
48. Banana pancakes
Fluffy pancakes made with ripe mashed bananas in the batter.
These pancakes are a delicious and slightly sweet twist on the classic breakfast staple, perfect for a leisurely weekend brunch.
49. Barbecue ribs
Succulent and tender ribs that are typically marinated, seasoned, and slow-cooked until they become incredibly flavorful and fall-off-the-bone delicious.
They are often basted with barbecue sauce for a sweet and tangy glaze.
50. Buttermilk fried chicken
Juicy and crispy chicken coated in a seasoned flour mixture and fried until golden brown.
The chicken is often marinated in buttermilk, resulting in moist and flavorful meat with a crispy crust.
51. Black bean tacos
Tacos filled with seasoned black beans and various toppings such as lettuce, tomatoes, cheese, salsa, and guacamole.
They offer a tasty and satisfying vegetarian option for taco lovers.
52. Bacon-Wrapped shrimp
Succulent shrimp wrapped in smoky bacon and often seasoned or marinated before grilling or baking.
This appetizer or main dish combines the flavors of shrimp and bacon for a delightful savory combination.
53. Beef and broccoli stir-fry
A quick and flavorful dish made by stir-frying thinly sliced beef with broccoli florets in a savory sauce.
It’s often served over rice or noodles for a complete meal that is both tasty and nutritious.
54. Blueberry crumble
A delicious dessert consisting of fresh or frozen blueberries topped with a crumbly mixture of flour, butter, sugar, and oats.
Baked until golden and bubbling, it’s often served warm with a scoop of vanilla ice cream.
55. Baked salmon
A healthy and flavorful dish featuring salmon fillets marinated with lemon juice, dill, and other herbs, then baked in the oven until tender and flaky.
This dish pairs well with a side of steamed vegetables or a fresh salad.
56. Buffalo chicken dip
A creamy and spicy dip made with shredded chicken, cream cheese, hot sauce, and a blend of cheeses.
It’s often baked until bubbly and served with tortilla chips, celery sticks, or carrot sticks for dipping.
57. Beef tacos
Tacos filled with seasoned ground beef and topped with various condiments such as lettuce, tomatoes, cheese, salsa, and sour cream.
They are a classic and versatile Mexican-inspired dish enjoyed by many.
58. Bean chili
A hearty and comforting dish made with a variety of beans (such as kidney beans, black beans, or pinto beans), ground meat (often beef), tomatoes, spices, and chili peppers.
It’s typically simmered to develop rich flavors and served with toppings like cheese, onions, and sour cream.
59. Butternut squash risotto
A creamy and flavorful risotto made with arborio rice, butternut squash, onions, broth, and Parmesan cheese.
The butternut squash adds a slightly sweet and nutty taste to this comforting Italian dish.
60. Basil pesto pasta
A vibrant and aromatic pasta dish made with fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil.
The pesto sauce is tossed with cooked pasta, creating a fragrant and flavorful meal.
61. Baked chicken parmesan
Tender chicken breasts coated in breadcrumbs, Parmesan cheese, and Italian seasonings, then baked until golden and crispy.
The chicken is topped with marinara sauce and melted cheese, creating a delicious and satisfying dish.
62. Banana bread french toast
A twist on traditional French toast, made by dipping slices of banana bread into a mixture of eggs, milk, and spices, then pan-frying until golden and slightly crispy.
It’s often served with maple syrup and a sprinkle of powdered sugar.
63. Berry smoothie bowl
A nutritious and refreshing breakfast or snack option made by blending a mixture of berries (such as strawberries, blueberries, and raspberries) with yogurt or milk.
The thick and creamy smoothie is served in a bowl and topped with granola, fresh fruit, and nuts.
