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Looking for the ultimate list of foods that start with E?
Whether you want to know which foods start with E because you’re doing a project or you’re just curious, this is the most comprehensive list of all the amazing foods, drinks, recipes, and other edible items that start with the letter “e.”
From eggs to enchiladas, you’ve got plenty of foods that start with E to choose from on your culinary adventure!
Also, in case you haven’t heard of a particular food or drink, I’ve included a brief description so you’ll know what I’m talking about!
Let’s get started!
1. Eggplant Parmesan
A classic Italian dish made with breaded and fried eggplant slices layered with tomato sauce, cheese, and herbs, then baked until golden and bubbly.
2. Eggs Benedict
A popular breakfast dish consisting of poached eggs served on top of toasted English muffins, Canadian bacon, and topped with hollandaise sauce.
3. Empanadas: food that starts with E
Savory turnovers filled with various ingredients such as meat, cheese, vegetables, or a combination of flavors.
They are often baked or fried until crispy.
4. Enchiladas
Rolled tortillas filled with meat, cheese, beans, or vegetables, then topped with enchilada sauce and baked until the cheese melts and the flavors meld together.
5. Escargot
Cooked land snails typically served as an appetizer, often prepared with garlic butter and herbs.
6. Egg fried rice
A stir-fried dish made with cooked rice, scrambled eggs, vegetables, and soy sauce, commonly found in Asian cuisine.
7. Egg drop soup
A light and comforting Chinese soup made by slowly pouring beaten eggs into hot chicken or vegetable broth while stirring, resulting in thin ribbons of cooked egg.
8. Eggnog
A rich and creamy beverage made with eggs, milk, cream, sugar, and flavored with nutmeg or other spices.
It’s often enjoyed during the holiday season.
9. Egg salad
A salad made with hard-boiled eggs, mayonnaise, mustard, and seasonings.
It can be served as a sandwich filling or a side dish.
10. Eclair
A pastry filled with cream or custard and topped with chocolate icing.
It’s a popular French dessert.
11. Ethiopian injera
A sourdough flatbread made from fermented teff flour, commonly used in Ethiopian cuisine as a staple and to scoop up stews and curries.
12. Emmental cheese
A Swiss cheese with a mild and nutty flavor, known for its characteristic holes or “eyes.”
It’s often used in sandwiches, fondue, and gratins.
13. Elderflower cordial
A sweet and fragrant syrup made from elderflower blossoms, typically diluted with water or added to cocktails for a refreshing beverage.
14. Espresso
A concentrated form of coffee made by forcing hot water through finely ground coffee beans, resulting in a strong and aromatic shot of caffeine.
15. Endive salad
A salad made with endive leaves, often combined with ingredients like apples, blue cheese, walnuts, and dressed with vinaigrette.
16. English breakfast tea
A robust black tea blend often enjoyed with milk, typically served as part of a traditional British breakfast.
17. Eggplant rollatini
Slices of eggplant rolled up with a filling of cheese, herbs, and sometimes ground meat, baked with tomato sauce and more cheese on top.
18. Enchilada casserole
A layered casserole dish made with tortillas, enchilada sauce, cheese, and filling ingredients such as meat, beans, or vegetables.
19. Egg drop stir-fry
A stir-fry dish that features lightly beaten eggs cooked with a variety of vegetables, meats, and seasonings for a quick and flavorful meal.
20. Escabeche
A dish where fish or meat is marinated in vinegar, herbs, and spices, then cooked and served cold as a flavorful appetizer or main course.
21. Eton mess
A classic British dessert consisting of layers of crumbled meringue, whipped cream, and fresh berries, often served in a glass or bowl.
Elote: Mexican street corn on the cob, typically grilled and slathered with mayonnaise, cheese, lime juice, and chili powder.
22. Egg custard tart
A sweet pastry tart filled with a creamy custard made from eggs, milk, sugar, and vanilla, often enjoyed as a dessert.
23. Escalope
Thin slices of meat, such as veal or chicken, that are breaded and pan-fried until golden and crispy.
24. Egg foo young
A Chinese-style omelette made with beaten eggs, chopped vegetables, and sometimes meat or seafood, served with a savory gravy.
25. Eggplant caponata
A Sicilian dish made with cooked eggplant, tomatoes, onions, olives, capers, and vinegar, often served as an appetizer or relish.
26. Elderberry pie
A sweet pie made with fresh or cooked elderberries, often mixed with sugar, lemon juice, and spices, and baked in a flaky crust.
27. Eccles cake
A pastry filled with a mixture of currants, butter, sugar, and spices, folded into a flaky pastry dough and baked until golden brown.
28. Egg curry
A dish made with hard-boiled eggs cooked in a flavorful curry sauce, often served with rice or bread in Indian cuisine.
29. Eclair cake
A no-bake dessert made by layering graham crackers, whipped cream, and vanilla pudding, topped with chocolate ganache, resembling the flavors of an eclair.
30. Espresso martini
A cocktail made with vodka, coffee liqueur, and a shot of espresso, shaken with ice and strained into a martini glass.
31. Eggplant lasagna
A lasagna dish where traditional pasta noodles are replaced with layers of thinly sliced eggplant, cheese, and sauce for a gluten-free twist.
32. Egg tart
A baked pastry tart filled with a creamy custard made from eggs, milk, and sugar, often found in Chinese and Portuguese cuisines.
33. Eel sushi
Sushi rolls or nigiri made with freshwater or saltwater eel, often grilled and brushed with a sweet and savory sauce.
34. English trifle: dessert that begins with E
A layered dessert made with sponge cake, custard, fruit, and whipped cream, typically served in a glass bowl for an elegant presentation.
35. Eggplant curry: recipe that begins with E
A flavorful curry made with eggplant, spices, onions, tomatoes, and coconut milk, often served with rice or flatbread.
36. Egg fried noodles
Stir-fried noodles cooked with beaten eggs, vegetables, and soy sauce for a quick and satisfying meal.
37. Eggnog pancakes
Fluffy pancakes made with eggnog in the batter, resulting in a rich and festive breakfast treat.
38. Egg drop miso soup
A comforting Japanese soup made with miso paste, tofu, scallions, and beaten eggs gently dropped into the hot broth.
39. Eggs Florentine
A variation of Eggs Benedict where the poached eggs are served on a bed of sautéed spinach instead of Canadian bacon.
40. Enchilada soup
A hearty and flavorful soup inspired by the flavors of enchiladas, often made with shredded chicken, beans, corn, tomatoes, and spices.
41. Egg salad sandwich
A sandwich made with egg salad spread between slices of bread, often accompanied by lettuce, tomato, and other condiments.
42. Egusi soup
A traditional West African soup made with ground melon seeds, vegetables, meat or fish, and a blend of spices, often served with pounded yam or rice.
43. Espresso brownies
Rich and fudgy chocolate brownies made with a shot of espresso, intensifying the chocolate flavor and adding a subtle coffee note.
44. Egg white omelette
An omelette made with only the egg whites, typically filled with vegetables, herbs, and low-fat cheese, for a healthier and protein-packed meal.
45. Elderflower champagne
A sparkling beverage made by fermenting elderflower blossoms with sugar, lemon juice, and yeast, resulting in a fizzy and floral drink.
46. Egg drop ramen
A simple and comforting ramen soup made with eggs cooked in the broth, often garnished with scallions, nori, and other toppings.
47. Escargot butter
A compound butter made by blending cooked snails with butter, garlic, herbs, and seasonings, used as a flavorful spread or topping for grilled meats or bread.
48. Egg biryani
A fragrant rice dish cooked with boiled eggs, aromatic spices, and sautéed onions, often served with raita or a side of curry.
49. Elbow macaroni and cheese
A classic comfort food dish made with elbow-shaped pasta and a creamy cheese sauce, baked until bubbly and golden.
50. Easy mango salsa
A refreshing salsa made with ripe mangoes, red onion, jalapenos, lime juice, and cilantro, perfect for dipping tortilla chips or topping grilled meats.
51. Egg tartlet
Small, individual-sized egg tarts, often enjoyed as a dessert or snack, with a flaky crust and creamy custard filling.
52. Egg drop corn soup
A comforting soup made with sweet corn kernels and beaten eggs, simmered in a flavorful broth, often garnished with scallions.
53. Escalivada
A traditional Catalan dish made with roasted eggplant, bell peppers, and onions, dressed with olive oil and served as a side or topping for bread.
54. Elderflower gin and tonic
A refreshing cocktail made with gin, tonic water, and elderflower cordial, garnished with a slice of lime or cucumber.
55. Eggplant involtini
Thinly sliced eggplant rolled up with a filling of cheese, herbs, and breadcrumbs, baked in tomato sauce and topped with more cheese.
56. Ekmek kataifi
A Greek dessert made with shredded phyllo dough soaked in a sweet syrup, layered with creamy custard, and topped with whipped cream and almonds.
57. Egg white frittata
A crustless quiche-like dish made with egg whites, vegetables, and lean proteins, cooked in a skillet or oven until set and golden.
58. Elote dip
A creamy and flavorful dip inspired by Mexican street corn, made with roasted corn kernels, mayo, sour cream, cheese, and spices, served with tortilla chips.
59. Eggplant caviar
A spread made with roasted eggplant, garlic, lemon juice, and olive oil, often enjoyed as a dip or condiment.
60. Elderflower sorbet
A refreshing frozen dessert made with elderflower-infused simple syrup, lemon juice, and water, churned in an ice cream maker until smooth and icy.
61. Egg and cheese breakfast burrito
A portable and satisfying breakfast wrap filled with scrambled eggs, cheese, and optional ingredients like bacon, sausage, or vegetables.
62. Espresso chocolate chip cookies
Classic chocolate chip cookies with a twist, made with espresso powder for a hint of coffee flavor, balancing the sweetness of the chocolate.
63. Egg salad lettuce wraps
A light and healthy alternative to a traditional sandwich, where egg salad is wrapped in crisp lettuce leaves instead of bread.
64. Easy beef stir-fry
A quick and flavorful stir-fry dish made with thinly sliced beef, vegetables, and a simple sauce, served over rice or noodles.
65. Eggplant meatballs
Vegetarian meatballs made with roasted eggplant, breadcrumbs, cheese, and herbs, baked until golden and served with tomato sauce.
66. English pea soup
A vibrant green soup made with fresh English peas, onions, broth, and herbs, pureed until smooth and served hot or chilled.
67. Eggplant
A purple vegetable that is great as a meat substitute in various dishes like lasagna.
