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Looking for the ultimate list of foods that start with F?
Whether you want to know which foods start with F because you’re doing a project or you’re just curious, this is the most comprehensive list of all the amazing foods, drinks, recipes, and other edible items that start with the letter “f.”
From french fries to falafel, you’ve got plenty of foods that start with F to choose from on your culinary adventure!
Also, in case you haven’t heard of a particular food or drink, I’ve included a brief description so you’ll know what I’m talking about!
Let’s get started!
1. Fried chicken
Crispy and flavorful chicken pieces that are coated in a seasoned breading and fried until golden brown.
2. French fries
Thin strips of potatoes that are deep-fried until crispy and served as a popular side dish.
3. Fish and chips
A classic British dish consisting of battered and deep-fried fish fillets served with thick-cut fried potatoes.
4. Falafel
A Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs, spices, and then deep-fried or baked into savory vegetarian patties.
5. Fajitas
A Tex-Mex dish consisting of grilled strips of marinated meat (typically beef, chicken, or shrimp) served with warm tortillas, salsa, and various toppings.
6. Fettuccine Alfredo
A creamy pasta dish made with fettuccine noodles tossed in a rich sauce made from butter, cream, and Parmesan cheese.
7. Fruit salad
A refreshing mix of various fresh fruits, often served chilled and dressed with a light syrup or citrus dressing.
8. Fried rice
A popular Asian dish made with cooked rice stir-fried with a variety of vegetables, meats, and seasonings, often including soy sauce and scrambled eggs.
9. Fondue
A communal dining experience where bite-sized pieces of food, such as bread, fruits, or vegetables, are dipped into a melted cheese, chocolate, or hot oil sauce.
10. Frittata
An Italian-style omelette made with beaten eggs, various ingredients like vegetables, cheese, and meats, and then baked or cooked on the stovetop.
11. French toast
Slices of bread soaked in a mixture of beaten eggs, milk, and spices, then fried until golden brown and served with toppings like syrup, fruits, or powdered sugar.
12. Fish tacos
Soft corn tortillas filled with grilled or battered fish, topped with fresh salsa, cabbage, and a drizzle of sauce, popular in Mexican cuisine.
13. Fresh spring rolls
Rice paper wraps filled with a combination of fresh vegetables, herbs, and sometimes meat or shrimp, served with a dipping sauce.
14. Fried calamari
Tender pieces of squid coated in a seasoned batter and deep-fried until crispy, often served with marinara sauce or aioli for dipping.
15. Focaccia
A flat, oven-baked Italian bread topped with olive oil, herbs, and various toppings like olives, tomatoes, or cheese.
16. Flan
A silky custard dessert with a caramelized sugar topping, often flavored with vanilla or other infusions.
17. Fruit smoothie
A blended beverage made with a combination of fresh or frozen fruits, often mixed with yogurt, juice, or milk for added creaminess.
18. Fig jam
A sweet and spreadable preserve made from figs, sugar, and lemon juice, often enjoyed on toast or as a condiment in recipes.
19. Fried green tomatoes
Unripe green tomatoes coated in cornmeal or bread crumbs and fried until crisp, typically served as a side dish or in sandwiches.
20. Frozen yogurt
A frozen dessert similar to ice cream but made with yogurt instead, often available in various flavors and topped with toppings like fruits or nuts.
21. Fruit tart: desserts that start with F
A dessert consisting of a buttery pastry crust filled with a creamy custard or pastry cream and topped with fresh fruits.
22. French onion soup
A savory soup made with caramelized onions, beef broth, and topped with melted cheese and toasted bread.
23. Flatbread pizza: recipe that starts with F
A thin and crispy pizza crust topped with sauce, cheese, and various toppings, cooked quickly in the oven or on a grill.
24. Fluffy pancakes
Light and airy pancakes made with a batter containing baking powder or soda, resulting in a fluffy texture when cooked.
25. Fried catfish
Breaded and fried catfish fillets, often seasoned with spices and served with tartar sauce or lemon wedges.
26. Feta cheese
A brined cheese made from sheep’s milk or a mixture of sheep’s and goat’s milk, characterized by its tangy flavor and crumbly texture.
27. Fruit punch: drink that starts with F
A refreshing beverage made by combining various fruit juices with soda, sparkling water, or other mixers, often served at parties or gatherings.
28. Fig and prosciutto appetizers
Fresh figs wrapped in thin slices of prosciutto, creating a sweet and savory appetizer.
29. Fish stew
A hearty soup or stew made with various types of fish, shellfish, vegetables, and flavorful broth.
30. Fruit cobbler
A baked dessert consisting of sweetened fruit topped with a biscuit-like dough or crumbly streusel, served warm and often paired with ice cream.
31. Feta and spinach stuffed chicken breast
Chicken breasts stuffed with a mixture of feta cheese, spinach, herbs, and sometimes breadcrumbs, then baked or grilled.
32. Farro salad
A salad made with cooked farro (an ancient grain), mixed with vegetables, herbs, and vinaigrette dressing, often served chilled or at room temperature.
33. Fudge brownies: food that starts with F
Rich and chocolatey square-shaped baked treats made with cocoa powder or melted chocolate and often studded with nuts or chocolate chips.
34. Falafel wrap
A wrap or sandwich filled with falafel balls, along with fresh vegetables, tahini sauce, and other condiments, popular in Middle Eastern cuisine.
35. Fried pickles
Pickles that have been coated in a seasoned batter and deep-fried until crispy, offering a tangy and crunchy snack.
36. Fried doughnuts
Yeast or cake-based doughnuts that are deep-fried until golden brown, often coated in glaze, powdered sugar, or other sweet toppings.
37. Frappuccino
A blended iced coffee beverage made with espresso, milk, ice, and flavorings, often topped with whipped cream.
38. Fruit salsa
A salsa made with diced fruits like mangoes, pineapples, or peaches, mixed with lime juice, herbs, and sometimes chili peppers, served with chips or as a topping.
39. Firecracker shrimp
Spicy shrimp that are marinated in a fiery sauce and then grilled, baked, or fried, offering a burst of flavor and heat.
40. French macarons
Delicate and colorful sandwich cookies made with almond flour, egg whites, and a creamy filling, often enjoyed as a sweet treat.
41. Frittata muffins
Individual-sized frittatas baked in muffin tins, filled with a combination of beaten eggs, vegetables, meats, and cheese, perfect for on-the-go meals.
42. Four-cheese pasta
A rich and creamy pasta dish made with a combination of four cheeses, such as Parmesan, mozzarella, cheddar, and Gruyère, creating a decadent sauce.
43. Fresh mozzarella and tomato salad
A light and refreshing salad made with slices of fresh mozzarella cheese, ripe tomatoes, basil leaves, and drizzled with olive oil and balsamic vinegar.
44. Fennel salad
A salad made with thinly sliced fennel bulb, mixed greens, citrus segments, and a tangy dressing, offering a crisp and refreshing combination of flavors.
45. Fish pie
A savory pie made with layers of cooked fish, often salmon and white fish, mixed with a creamy sauce, topped with mashed potatoes, and baked until golden and bubbly.
46. Fig and goat cheese crostini
Slices of toasted baguette topped with creamy goat cheese, fresh figs, honey, and a sprinkle of thyme, creating a delicious balance of sweet and tangy flavors.
47. Flavored popcorn
Popcorn seasoned with various flavors, such as cheese, caramel, barbecue, or truffle, offering a tasty snack for movie nights or gatherings.
48. Fluffy omelette
A light and airy omelette made with beaten eggs, often filled with cheese, vegetables, or meats, and folded into a fluffy pillow-like shape.
49. French bean salad
A salad made with blanched French beans (haricots verts), mixed with vinaigrette, cherry tomatoes, red onions, and sometimes topped with crumbled cheese or nuts.
50. Fruit compote
A sweet and chunky fruit mixture cooked in syrup, often served as a topping for pancakes, yogurt, or desserts.
51. Fried plantains
Ripe plantains sliced and fried until golden and caramelized, offering a sweet and starchy side dish or snack.
52. Focaccia sandwich
A sandwich made with slices of focaccia bread, layered with meats, cheeses, vegetables, and condiments, creating a flavorful and satisfying meal.
53. French silk pie
A rich and creamy chocolate pie made with a silky smooth filling, often topped with whipped cream and chocolate shavings.
54. Fruit-infused water
Water infused with slices of fruits like citrus, berries, or cucumbers, offering a refreshing and flavorful way to stay hydrated.
55. Fried zucchini
Sliced zucchini coated in a seasoned batter and deep-fried until crispy, served as a tasty appetizer or side dish.
56. Fruit crumble
A baked dessert made with fresh fruits like apples, berries, or peaches, topped with a crumbly mixture of flour, butter, and sugar, resulting in a warm and comforting treat.
57. Frangipane tart
A tart filled with frangipane, a sweet almond-based filling, often paired with fruits like apricots, pears, or cherries, and baked until golden.
58. Fruit kebabs
Skewers loaded with a variety of fresh fruits, often served as a colorful and healthy dessert or party snack.
59. Farfalle pasta with pesto
Farfalle pasta (bowtie-shaped) tossed with homemade basil pesto sauce, often mixed with cherry tomatoes, Parmesan cheese, and pine nuts.
60. Flat iron steak
A tender and flavorful cut of beef, often marinated and grilled or seared to perfection, served sliced and enjoyed with various sides or in sandwiches.
61. French crepes
Thin and delicate pancakes made from a thin batter, typically served with sweet fillings like Nutella, fruits, or powdered sugar.
62. Fruit slushie
A frozen beverage made by blending fruits with ice, sometimes sweetened with syrup or honey, offering a refreshing and icy treat.
63. Filo pastry rolls
Thin and crispy pastry sheets rolled around a savory or sweet filling, often baked until golden brown and served as appetizers or desserts.
64. Fudge cake
A rich and indulgent chocolate cake made with a dense and moist chocolate batter, often layered with fudgy frosting.
65. Fried okra
Sliced okra coated in a seasoned breading and deep-fried until crispy, resulting in a crunchy and flavorful side dish.
66. French vanilla ice cream
A classic ice cream flavor made with a custard base infused with vanilla beans, offering a creamy and fragrant treat.
67. Fig and walnut bread
A dense and slightly sweet bread made with dried figs, chopped walnuts, and a hint of cinnamon, perfect for toasting and enjoying with butter or cheese.
