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Looking for the ultimate list of foods that start with H?
Whether you want to know which foods start with H because you’re doing a project or you’re just curious, this is the most comprehensive list of all the amazing foods, drinks, recipes, and other edible items that start with the letter “h.”
From hamburgers to hummus, you’ve got plenty of foods that start with H to choose from on your culinary adventure!
Also, in case you haven’t heard of a particular food or drink, I’ve included a brief description so you’ll know what I’m talking about!
Let’s get started!
1. Hamburger
A classic American dish consisting of a grilled or pan-fried ground beef patty served between two slices of a bun.
It is often topped with various condiments such as lettuce, tomato, cheese, onions, pickles, and sauces like ketchup or mustard.
2. Hot dog
A popular fast food item made of a cooked sausage (typically beef, pork, or a combination) served in a sliced bun.
It is commonly topped with condiments like mustard, ketchup, relish, onions, sauerkraut, or cheese.
3. Hummus
A creamy spread made from mashed chickpeas blended with tahini (sesame seed paste), garlic, lemon juice, and olive oil.
It is often enjoyed as a dip with pita bread or used as a spread in sandwiches and wraps.
4. Hash browns
Shredded or grated potatoes that are fried until crispy and golden brown.
Hash browns are a popular breakfast side dish and are often seasoned with salt and pepper.
5. Hot chocolate
A warm beverage made with cocoa powder or melted chocolate mixed with hot milk or water.
It is often topped with whipped cream, marshmallows, or a sprinkle of cocoa powder.
6. Honey
A sweet, viscous substance produced by bees from the nectar of flowers.
Honey is commonly used as a natural sweetener in various recipes, beverages, and desserts.
7. Honeydew melon
A juicy and slightly sweet melon with a pale green flesh.
It is typically eaten fresh and is a refreshing addition to fruit salads, smoothies, or enjoyed on its own.
8. Hazelnuts
Edible nuts with a rich, nutty flavor and crunchy texture.
Hazelnuts are often used in baking, confections, and as a topping for desserts, or ground into a paste known as hazelnut butter.
9. Hoisin sauce
A thick, dark sauce commonly used in Chinese cuisine.
It is made from soybeans, garlic, chili peppers, and various spices. Hoisin sauce is often used as a glaze for meats, a dipping sauce, or as a flavoring in stir-fries and noodle dishes.
10. Hot wings
Chicken wings that are seasoned, deep-fried, and then coated in a spicy sauce.
They are often served as an appetizer or snack, accompanied by celery sticks and blue cheese or ranch dressing.
11. Horchata
A refreshing Mexican beverage made from ground rice or rice flour, blended with water, sugar, and often flavored with cinnamon or vanilla.
It is served chilled over ice and is a popular choice to accompany spicy foods.
12. Herb-roasted chicken
Chicken seasoned with a blend of herbs, such as rosemary, thyme, and oregano, and roasted until tender and juicy.
This dish is packed with flavor and is often served as a hearty main course.
13. Ham and cheese sandwich
A classic sandwich made with slices of ham and cheese between two slices of bread.
It can be enjoyed cold or toasted until the cheese is melted and gooey.
14. Hawaiian pizza
A type of pizza topped with tomato sauce, cheese, ham, and pineapple.
The combination of sweet pineapple and savory ham creates a unique flavor profile.
15. Hibachi
A Japanese grilling technique where various ingredients, such as meat, seafood, and vegetables, are cooked on a high-temperature flat iron griddle.
Hibachi-style meals are often interactive, prepared right in front of the diners.
16. Huevos rancheros
A traditional Mexican breakfast dish consisting of fried or poached eggs served on a tortilla and topped with salsa, refried beans, cheese, and avocado.
It is typically accompanied by rice or beans.
17. Hush puppies
Deep-fried balls or fritters made from a cornmeal-based batter.
They have a crispy exterior and a soft, flavorful interior, often served as a side dish with seafood or barbecue.
18. Hot fudge sundae
A dessert made with a scoop or scoops of ice cream topped with warm chocolate fudge sauce, whipped cream, nuts, and a cherry.
It is a delightful treat enjoyed on a hot summer day.
19. Hot cross buns
Sweet, spiced buns made with currants or raisins, often marked with a cross on top.
They are traditionally eaten on Good Friday, but are also enjoyed throughout the year.
20. Hot apple cider
A warm beverage made from apple juice or cider, often spiced with cinnamon, cloves, and other warm spices.
It is a comforting drink commonly enjoyed during the fall and winter seasons.
21. Honey glazed carrots
Carrots that are cooked until tender and then coated in a sticky glaze made from honey, butter, and seasonings.
The glaze adds a touch of sweetness and enhances the natural flavors of the carrots.
22. Honey mustard dressing
A tangy dressing made with a combination of honey, mustard, vinegar, and herbs.
It is a versatile dressing used in salads, as a dip, or as a marinade for grilled meats.
23. Honey baked ham
A ham roast that is coated with a glaze made from honey, brown sugar, and spices, then baked until caramelized and flavorful.
It is a popular centerpiece for festive occasions.
24. Hot and sour soup
A Chinese soup known for its contrasting flavors of spiciness and tanginess.
It typically contains ingredients like mushrooms, tofu, bamboo shoots, vinegar, chili, and a variety of seasonings.
25. Honeycomb
A natural formation of beeswax that contains stored honey.
It is consumed as a delicacy and can be enjoyed on its own or used as a sweetener in various dishes and desserts.
26. Honey soy salmon
Salmon fillets marinated in a mixture of honey, soy sauce, ginger, and garlic, then baked or grilled until flaky and glazed.
The combination of sweet and savory flavors creates a delicious dish.
27. Honey roasted peanuts
Peanuts coated in a sweet glaze made from honey, sugar, and spices, then roasted until crunchy and caramelized.
They make for a tasty snack or a topping for salads and desserts.
28. Honey butter
A creamy spread made by combining butter and honey.
It can be used as a spread on toast, biscuits, or pancakes, adding a delightful sweetness to the dish.
29. Honey mustard chicken
Chicken breasts or thighs marinated in a mixture of honey, mustard, and spices, then baked or grilled until tender and juicy.
The honey mustard marinade imparts a tangy and sweet flavor to the chicken.
30. Homemade pasta
Fresh pasta made from scratch using a combination of flour, eggs, and sometimes water.
It can be shaped into various pasta types, such as spaghetti, fettuccine, or ravioli, and is often served with a sauce of choice.
31. Hummingbird cake: dessert that starts with H
A moist and flavorful cake made with mashed bananas, crushed pineapple, cinnamon, and chopped pecans.
It is typically layered with cream cheese frosting and is popular in the Southern United States.
32. Hot pastrami sandwich
A deli-style sandwich filled with thinly sliced, flavorful pastrami, often served on rye bread with mustard and pickles.
It is usually enjoyed warm or toasted.
33. Hot spinach dip
A creamy dip made with spinach, cream cheese, sour cream, and various seasonings, often baked until hot and bubbly.
It is commonly served with bread, crackers, or vegetables for dipping.
34. Honey roasted chicken
Chicken roasted with a honey glaze, resulting in a crispy and flavorful skin and tender meat.
The honey adds a touch of sweetness and caramelization to the chicken.
35. Hot pepper jelly
A sweet and spicy jelly made from hot peppers, sugar, and pectin.
It is commonly used as a condiment or spread on crackers, sandwiches, or served alongside cheese.
36. Honey lime chicken
Chicken marinated in a mixture of honey, lime juice, garlic, and spices, then grilled or baked until cooked through.
The combination of sweet honey and tangy lime creates a delicious balance of flavors.
37. Homemade bread
Bread made from scratch using flour, yeast, water, and salt.
It can be baked in various shapes and sizes, and the aroma of freshly baked homemade bread is simply irresistible.
38. Hot smoked salmon
Salmon that is smoked using heat, resulting in a firm texture and a smoky flavor.
It is often enjoyed on its own, in salads, or used in sandwiches and pasta dishes.
39. Honey walnut shrimp
Shrimp that is coated in a sweet and savory glaze made from honey, mayonnaise, and chopped walnuts, then fried until crispy.
It is a popular dish in Chinese cuisine.
40. Horseradish sauce
A creamy sauce made from horseradish root, vinegar, and sometimes sour cream or mayonnaise.
It has a strong and spicy flavor and is often served with roast beef or used as a condiment in sandwiches and salads.
41. Hasselback potatoes
Potatoes that are sliced thinly but not all the way through, creating a fan-like appearance.
They are then baked until crispy on the outside and tender on the inside. The slices often get infused with flavors like butter, garlic, and herbs.
42. Herbed quinoa
Quinoa cooked with aromatic herbs like parsley, basil, thyme, or cilantro.
The herbs add freshness and flavor to the nutritious and protein-rich quinoa.
43. Hot toddy: drink that starts with H
A warm alcoholic beverage typically made with whiskey, hot water, honey, and lemon.
It is a comforting drink enjoyed during cold weather and is believed to help alleviate cold and flu symptoms.
44. Herb-crusted salmon
Salmon fillets coated with a mixture of fresh herbs, breadcrumbs, and seasonings, then baked or grilled until the crust becomes crispy and the salmon is cooked to perfection.
45. Honey glazed salmon
Salmon fillets brushed with a sweet and sticky glaze made from honey, soy sauce, and other ingredients, then baked or grilled until the glaze caramelizes and imparts a delicious flavor to the fish.
46. Hot ham and cheese sliders
Mini sandwiches made with sliced ham and cheese layered on soft rolls or buns, then baked until the cheese melts and the rolls turn golden.
They are often served as a tasty appetizer or party food.
47. Herb-roasted vegetables
A medley of vegetables such as potatoes, carrots, bell peppers, and zucchini, tossed with olive oil, fresh herbs, and seasonings, then roasted in the oven until tender and slightly caramelized.
48. Hungarian goulash
A traditional Hungarian stew made with tender chunks of beef or pork, onions, paprika, and other spices.
It is slow-cooked until the meat becomes tender and the flavors meld together.
49. Honey lime dressing
A tangy and sweet dressing made from a combination of honey, lime juice, Dijon mustard, and olive oil. I
t is often drizzled over salads or used as a marinade for grilled meats.
50. Honey BBQ ribs
Succulent pork ribs that are slow-cooked or grilled and then basted with a tangy and sweet barbecue sauce that includes honey.
The sauce caramelizes as the ribs cook, creating a finger-licking dish.
51. Hot and spicy noodles
Noodles cooked with a fiery and flavorful sauce that includes ingredients like chili peppers, garlic, soy sauce, and other spices.
They are typically stir-fried or sautéed to infuse the noodles with the spicy flavors.
52. Hot tamale
A traditional Mexican dish made with masa dough, which is filled with seasoned meat, cheese, or other fillings, wrapped in a corn husk, and steamed until cooked through.
It is often served with salsa or other condiments.
53. Ham and bean soup
A hearty soup made with ham, beans (such as navy beans or black-eyed peas), vegetables, herbs, and seasonings.
It is simmered to allow the flavors to meld and is often served with crusty bread.
54. Homemade granola
A nutritious and customizable mixture of rolled oats, nuts, seeds, dried fruits, sweeteners like honey or maple syrup, and spices.
It is baked until golden and crunchy, and can be enjoyed as a cereal, topping for yogurt, or snack.
55. Horseradish-crusted steak
A steak coated with a mixture of horseradish, breadcrumbs, herbs, and seasonings, then seared or grilled to perfection.
The horseradish crust adds a flavorful kick to the tender steak.
56. Honey mustard pork chops
Pork chops marinated in a mixture of honey, mustard, garlic, and spices, then cooked to juicy perfection.
The honey mustard marinade provides a balance of sweet and tangy flavors to the meat.
57. Hawaiian chicken skewers
Skewers loaded with tender pieces of chicken, bell peppers, onions, and pineapple, marinated in a sweet and savory sauce, then grilled or baked until cooked through.
The combination of flavors brings a taste of the tropics to your plate.
58. Herb-stuffed mushrooms
Mushrooms filled with a flavorful mixture of breadcrumbs, herbs, cheese, garlic, and other ingredients, then baked until the mushrooms are tender and the stuffing is golden brown and delicious.
59. Honey butter biscuits
Fluffy and buttery biscuits made with a touch of honey, which adds a subtle sweetness.
They are perfect for breakfast or served alongside a comforting meal.
60. Honey lime salmon
Salmon fillets marinated in a mixture of honey, lime juice, garlic, and spices, then grilled or baked until flaky and glazed.
The combination of sweet honey and tangy lime creates a delicious balance of flavors.
61. Homemade guacamole
A classic Mexican dip made with ripe avocados mashed with lime juice, tomatoes, onions, cilantro, garlic, and seasonings.
It is a creamy and flavorful accompaniment to tortilla chips or a topping for tacos and nachos.
62. Hot shrimp and sausage gumbo
A rich and spicy Creole stew made with a combination of shrimp, sausage, vegetables, and a flavorful roux.
It is typically served over rice and is a popular dish in Louisiana cuisine.
63. Honey garlic shrimp
Shrimp cooked in a sticky and savory sauce made from honey, garlic, soy sauce, and other seasonings.
The sauce coats the shrimp, infusing them with a delicious flavor.
64. Hot roast beef sandwich
A sandwich made with thinly sliced roast beef, often heated or warmed, served on a bun or bread and topped with condiments like horseradish sauce, onions, or cheese.
It is typically served with au jus for dipping.
65. Honey mustard glazed salmon
Salmon fillets coated in a tangy and sweet glaze made from honey, mustard, and other seasonings, then baked or grilled until the glaze caramelizes and the salmon is cooked to perfection.
66. Honey mustard roasted potatoes
Potatoes tossed in a mixture of honey, Dijon mustard, olive oil, and herbs, then roasted until crispy and golden.
The honey mustard glaze adds a deliciously sweet and tangy flavor to the potatoes.
67. Hot crab dip
A creamy and cheesy dip made with crabmeat, cream cheese, mayonnaise, and seasonings, baked until bubbly and golden.
It is often served with crackers or bread for dipping.
68. Hot pepper sauce
A spicy condiment made from chili peppers, vinegar, and salt. It is commonly used to add heat and flavor to a variety of dishes, including soups, stews, and marinades.
69. Herb-marinated grilled vegetables: food that starts with H
A medley of fresh vegetables marinated in a mixture of herbs, garlic, olive oil, and seasonings, then grilled until tender and slightly charred.
The marinade infuses the vegetables with delightful flavors.
70. Honeyed figs
Fresh figs drizzled with honey, often served as a dessert or a topping for yogurt, cheese, or salads.
The combination of sweet honey and the natural sweetness of figs is a delightful treat.
71. Hot and spicy chicken wings
Chicken wings coated in a fiery and flavorful sauce made from hot peppers, garlic, spices, and other ingredients, then baked or fried until crispy.
They are often served as appetizers or party food.
72. Honey lime glazed salmon
Salmon fillets glazed with a mixture of honey, lime juice, soy sauce, and seasonings, then baked or grilled to perfection.
The glaze creates a sweet and tangy caramelized coating on the salmon.
73. Homemade tomato soup
A comforting soup made from fresh tomatoes, onions, garlic, herbs, and seasonings, blended to a smooth consistency.
It is often served with grilled cheese sandwiches for a classic and satisfying meal.
74. Honey mustard glazed chicken
Chicken pieces coated with a sweet and tangy glaze made from honey, mustard, and other spices, then baked or grilled until golden and cooked through.
The glaze adds a delicious layer of flavor to the chicken.
75. Honey butter roasted corn: recipe that starts with H
Fresh corn on the cob brushed with a mixture of honey and melted butter, then roasted or grilled until the kernels are tender and slightly caramelized.
The honey butter enhances the natural sweetness of the corn.
76. Hot and sour noodles
Noodles tossed in a spicy and tangy sauce made from vinegar, soy sauce, chili peppers, and other seasonings.
The dish often includes vegetables, tofu, or meat, and is popular in Asian cuisine.
77. Honey mustard coleslaw
A twist on traditional coleslaw, made with shredded cabbage and carrots, dressed in a creamy and tangy honey mustard dressing.
It provides a refreshing and flavorful side dish.
78. Honey roasted salmon
Salmon fillets coated with a honey glaze and roasted until the glaze caramelizes and forms a sticky, sweet crust on the fish.
The honey enhances the natural flavors of the salmon.
79. Honeyed goat cheese
Creamy goat cheese drizzled with honey, often served as a spread on crackers, bread, or used as a topping for salads.
The combination of tangy goat cheese and sweet honey is a delightful contrast of flavors.
80. Hot turkey sandwich
A sandwich made with sliced roasted turkey, often heated or warmed, served on bread or a roll, and topped with condiments like gravy, cranberry sauce, or stuffing.
It is a popular way to enjoy leftover turkey.
81. Honey mustard roasted chicken
Chicken pieces coated in a honey mustard marinade, then roasted until golden and cooked through.
The marinade adds a sweet and tangy flavor to the chicken.
82. Homemade apple pie
A classic dessert made with a buttery pie crust filled with sliced apples, sugar, cinnamon, and spices.
It is baked until the apples are tender and the crust is golden brown.
83. Hot smoked chicken
Chicken that is slow-cooked and smoked over low heat, resulting in a tender and flavorful meat with a smoky aroma.
It is often enjoyed on its own or used in various recipes.
84. Hot crab cakes
Crab cakes made from fresh crabmeat, breadcrumbs, herbs, and seasonings, then pan-fried or baked until golden and crispy on the outside while remaining moist and flavorful inside.
