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Looking for the ultimate list of foods that start with I?
Whether you want to know which foods start with I because you’re doing a project or you’re just curious, this is the most comprehensive list of all the amazing foods, drinks, recipes, and other edible items that start with the letter “i.”
From ice cream to iced tea, you’ve got plenty of foods that start with I to choose from on your culinary adventure!
Also, in case you haven’t heard of a particular food or drink, I’ve included a brief description so you’ll know what I’m talking about!
Let’s get started!
1. Ice cream: dessert that starts with I
A frozen dessert made from dairy products, sugar, and flavorings such as fruits, nuts, or chocolate.
It is typically enjoyed in a cone, cup, or as a topping for other desserts.
2. Iced tea
A refreshing beverage made by steeping tea leaves in cold water and serving it chilled.
It is often served with ice cubes and can be enjoyed plain or sweetened.
3. Irish coffee: drink that starts with I
A cocktail consisting of hot coffee, Irish whiskey, sugar, and topped with a layer of whipped cream.
It is a popular after-dinner drink known for its warming and indulgent qualities.
4. Italian pasta
A staple of Italian cuisine, pasta is made from wheat flour and water, formed into various shapes, and cooked until tender.
It is often served with a variety of sauces, meats, and vegetables.
5. Irish stew
A hearty traditional Irish dish made with lamb or mutton, potatoes, onions, carrots, and other vegetables, slow-cooked until tender and flavorful.
It is a comforting and filling one-pot meal.
6. Indian curry: recipe that starts with I
A dish originating from Indian cuisine, curry refers to a variety of spiced dishes made with a combination of meats, vegetables, and a blend of aromatic spices.
It is often served with rice or bread.
7. Instant noodles
Precooked and dried noodles that are usually packaged with a flavoring powder or sauce.
They are a convenient and quick-to-prepare meal often enjoyed as a snack.
8. Irish soda bread
A traditional Irish bread made with flour, baking soda, buttermilk, and sometimes raisins or currants.
It has a dense texture and is often served sliced and buttered.
9. Imitation crab
A seafood product made from processed fish, typically white fish, flavored and textured to resemble crab meat.
It is used in various dishes, such as salads, sushi, and crab cakes.
10. Iceberg lettuce
A type of lettuce with a crisp and refreshing texture.
It is commonly used in salads, sandwiches, and as a bed for other ingredients due to its mild flavor.
11. Iberico ham
A type of cured ham originating from the Iberian Peninsula, particularly Spain.
It is known for its rich, savory flavor and delicate marbling.
12. Indian butter chicken: food that starts with I
Also known as “Murgh Makhani,” it is a popular Indian dish made with tender chicken cooked in a creamy tomato-based sauce.
It is often served with rice or naan bread.
13. Irish lamb stew
A traditional Irish stew made with tender lamb, potatoes, onions, carrots, and herbs, simmered together to create a flavorful and comforting dish.
14. Indian samosas
Deep-fried pastries filled with a savory mixture of spiced potatoes, peas, and sometimes meat.
They are a popular snack or appetizer in Indian cuisine.
15. Italian meatballs
Small, seasoned balls of ground meat, typically a mixture of beef and pork, often served in a tomato-based sauce with pasta or as a topping for subs or sandwiches.
16. Irish colcannon
An Irish dish made with mashed potatoes, cabbage or kale, butter, and sometimes scallions or leeks.
It is a comforting side dish often served alongside meat or as part of a St. Patrick’s Day meal.
17. Indian naan bread
A soft and fluffy flatbread typically made with wheat flour, yeast, yogurt, and ghee (clarified butter).
It is commonly enjoyed with curries or used as a wrap for kebabs.
18. Ice cream cake
A dessert made by layering ice cream and cake, often with additional fillings and toppings.
It combines the creamy texture of ice cream with the sweetness of cake.
19. Irish barmbrack
A traditional Irish fruitcake made with dried fruits, such as raisins and currants, soaked in tea and mixed with spices.
It is often enjoyed sliced and spread with butter.
20. Irish coffee cheesecake
A decadent dessert combining the flavors of Irish coffee and cheesecake.
It typically features a crust made from cookie crumbs, a creamy cheesecake filling, and a coffee-infused topping or ganache.
21. Italian risotto
A creamy rice dish made with Arborio or Carnaroli rice, cooked slowly in broth and often flavored with ingredients such as mushrooms, saffron, or Parmesan cheese.
22. Irish smoked salmon
Salmon that has been traditionally cold-smoked or hot-smoked, resulting in a smoky and delicate flavor.
It is often enjoyed sliced and served with bread or used in appetizers.
23. Italian antipasto
A platter of assorted appetizers, typically including cured meats, cheeses, marinated vegetables, olives, and bread.
It is commonly served as a starter or shared appetizer.
24. Italian cannoli
Crispy pastry tubes filled with a sweet and creamy ricotta cheese filling, often flavored with vanilla, chocolate, or citrus.
They are a popular Italian dessert.
25. Irish potato soup
A comforting soup made with potatoes, onions, leeks, broth, and cream.
It is often seasoned with herbs and spices and can be enjoyed hot or chilled.
26. Irish coffee mousse
A light and airy dessert made with whipped cream, coffee, sugar, and gelatin.
It has a velvety texture and is often served chilled.
27. Indian mango lassi
A refreshing yogurt-based drink blended with ripe mangoes, sugar, and sometimes flavored with cardamom or rosewater.
It is a popular beverage in Indian cuisine.
28. Indian biryani
A fragrant and flavorful rice dish made with basmati rice, meat (such as chicken, lamb, or shrimp), aromatic spices, and often mixed with vegetables and dried fruits.
29. Italian caprese salad
A simple and refreshing salad made with fresh tomatoes, mozzarella cheese, and basil leaves, drizzled with olive oil and balsamic glaze.
It represents the colors of the Italian flag.
30. Irish black pudding
A type of blood sausage made from pork fat, pork blood, oatmeal, and spices.
It has a distinct flavor and is often served as part of a traditional Irish breakfast.
31. Irish boxty
A traditional Irish potato pancake made with grated or mashed potatoes, flour, and buttermilk.
It can be served as a side dish or filled with various savory ingredients.
32. Indian chicken tikka masala
A popular Indian dish consisting of marinated and grilled chicken pieces simmered in a creamy tomato-based sauce, often spiced with aromatic Indian spices.
33. Irish beef stew
A hearty stew made with tender beef, potatoes, onions, carrots, and often flavored with Guinness stout.
It is a comforting and flavorful dish, especially during colder months.
34. Ice pops
Frozen treats made by freezing fruit juices, purees, or flavored liquids in molds with sticks.
They are a refreshing and fun dessert, particularly during hot weather.
35. Iced caramel macchiato
A coffee-based beverage made with espresso, milk, vanilla syrup, and caramel sauce, served over ice.
It is a popular choice for coffee lovers seeking a sweet and creamy drink.
36. Iced matcha latte
A refreshing and energizing beverage made by whisking powdered green tea (matcha) with milk and sweetener, served over ice.
It has a vibrant green color and a distinct earthy flavor.
37. Irish oatmeal
A type of porridge made from steel-cut or rolled oats, cooked in water or milk until creamy and served with various toppings such as fruit, nuts, or honey.
38. Indian chutney
A condiment made from a combination of fruits, vegetables, herbs, spices, and vinegar or lemon juice.
Chutneys can be sweet, savory, or spicy and are used to add flavor to dishes.
39. Irish shortbread
A buttery and crumbly cookie made from simple ingredients like butter, sugar, and flour.
It is often enjoyed with tea or coffee and may be flavored with vanilla or lemon zest.
40. Italian gnocchi
Small dumplings made from cooked potatoes, flour, and sometimes eggs, resulting in a soft and pillowy texture.
They are often served with sauce or tossed with butter and herbs.
41. Irish whisky cake
A moist and flavorful cake made with whiskey-soaked raisins, spices, and a buttery batter.
It is often served with a whiskey glaze or frosting.
42. Irish cream liqueur
A creamy and smooth liqueur made with a blend of Irish whiskey, cream, and other flavors like chocolate or coffee.
It is often enjoyed neat, on the rocks, or used in cocktails and desserts.
43. Iced mocha
A chilled beverage combining the flavors of coffee and chocolate.
It typically consists of espresso, milk, chocolate syrup, and ice, topped with whipped cream.
44. Indian vegetable curry
A flavorful and aromatic dish made with a variety of vegetables cooked in a spiced sauce made with onions, tomatoes, ginger, garlic, and a blend of Indian spices.
45. Irish coddle
A traditional Irish dish made with sausages, bacon, potatoes, onions, and broth, simmered together until the flavors meld and the ingredients are tender.
It is a comforting and hearty stew.
46. Indian dosa
A thin and crispy South Indian crepe made from fermented rice and lentil batter.
It is typically served with chutneys and sambar, a lentil-based vegetable stew.
47. Italian panini
A grilled sandwich made with Italian bread, typically ciabatta or baguette, filled with a variety of ingredients such as cheese, deli meats, vegetables, and spreads.
48. Irish apple pie
A classic dessert made with sweetened apple slices baked in a pastry crust, often flavored with cinnamon and served with ice cream or whipped cream.
49. Irish coffee truffles
Decadent chocolate truffles infused with Irish whiskey and coffee flavors.
They are often dusted with cocoa powder or dipped in chocolate.
50. Ice cream sandwich
A delightful treat consisting of a layer of ice cream sandwiched between two cookies, biscuits, or wafers.
It combines the creamy texture of ice cream with the chewiness of cookies.
51. Iced fruit tea
A refreshing beverage made by steeping fruits or fruit juices in cold tea and serving it chilled.
It is often sweetened and garnished with fresh fruit slices.
52. Indian mango chutney
A tangy and sweet condiment made from ripe mangoes, spices, vinegar, and sugar.
It is often enjoyed as a accompaniment to Indian dishes or used as a spread or dip.
53. Irish champ
A traditional Irish dish made with mashed potatoes mixed with scallions or spring onions, butter, and sometimes milk or cream.
It is often served as a side dish with meat or fish.
54. Italian pizza
A popular dish consisting of a thin, round dough base topped with tomato sauce, cheese, and various toppings such as vegetables, meats, or herbs.
It is typically baked in a hot oven.
55. Irish pub stew
A hearty stew commonly found in Irish pubs, made with beef or lamb, potatoes, carrots, onions, and sometimes Guinness stout.
It is a comforting and flavorful dish.
56. Indian butter naan
A soft and fluffy Indian bread made with white flour, yogurt, yeast, and ghee (clarified butter).
It is typically served with curries or used to wrap kebabs or other fillings.
57. Italian lasagna
A layered pasta dish made with lasagna noodles, tomato sauce, cheese (such as mozzarella and ricotta), and often meat or vegetables.
It is baked until bubbly and golden brown.
58. Irish potato boxty
A variation of Irish boxty made with grated raw potatoes, mashed potatoes, flour, and buttermilk.
It is often cooked on a griddle and served as a side dish or breakfast item.
59. Indian butter chicken curry
A rich and creamy chicken curry made with tender chicken pieces cooked in a spiced tomato-based sauce enriched with butter and cream.
It is often enjoyed with rice or naan bread.
60. Irish Guinness stew
A hearty stew made with beef, onions, carrots, potatoes, and a generous amount of Guinness stout.
The stout adds depth of flavor and richness to the dish.
61. Iced raspberry tea
A refreshing drink made by infusing tea with fresh or frozen raspberries, serving it over ice, and optionally sweetening it with sugar or honey.
62. Indian bhindi masala
A flavorful vegetarian dish made with okra (bhindi) cooked in a spiced tomato-based sauce.
It is often served with rice or Indian bread.
63. Italian tiramisu
A classic Italian dessert made with layers of ladyfingers soaked in coffee and liqueur, alternating with a creamy mixture of mascarpone cheese, eggs, and sugar.
It is often dusted with cocoa powder.
64. Irish colcannon soup
A comforting soup made with potatoes, cabbage or kale, onions, and sometimes leeks, cooked in broth and often pureed to a smooth consistency.
It is a variation of the traditional colcannon dish.
65. Indian vegetable biryani
A fragrant rice dish made with basmati rice, mixed vegetables, aromatic spices, and sometimes nuts and dried fruits.
It is typically cooked in layers and served with raita or yogurt.
66. Irish treacle bread
A traditional Irish bread made with wholemeal flour, treacle (molasses), buttermilk, and baking soda.
It has a slightly sweet and moist texture and is often enjoyed sliced and spread with butter.
67. Italian affogato
A simple and elegant dessert made by pouring hot espresso over a scoop of vanilla ice cream or gelato.
The hot coffee melts the ice cream, creating a creamy and indulgent treat.
