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Looking for the ultimate list of foods that start with j?
Whether you want to know which foods start with J because you’re doing a project or you’re just curious, this is the most comprehensive list of all the amazing foods, drinks, recipes, and other edible items that start with the letter “j.”
From jam to jambalaya, you’ve got plenty of foods that start with J to choose from on your culinary adventure!
Also, in case you haven’t heard of a particular food or drink, I’ve included a brief description so you’ll know what I’m talking about!
Let’s get started!
1. Jalapeno poppers
Spicy and cheesy appetizers made by stuffing jalapeno peppers with cream cheese or other fillings, then breaded and deep-fried or baked until golden and crispy.
2. Jambalaya: food that starts with J
A flavorful Louisiana Creole rice dish that typically includes a combination of meat (such as sausage, chicken, or shrimp), vegetables, and rice cooked in a flavorful broth or sauce.
3. Jam doughnuts: dessert that starts with J
Sweet pastries made from yeast-based dough that is deep-fried and filled with fruit jam, then often dusted with powdered sugar.
4. Jello shots
Fun and colorful party shots made by combining flavored gelatin (such as Jello) with alcohol, usually served in small cups or molds.
5. Jerk chicken
A traditional Jamaican dish featuring chicken marinated in a spicy and aromatic jerk seasoning blend, which typically includes scotch bonnet peppers, allspice, thyme, and other spices. It is usually grilled or roasted for a smoky flavor.
6. Japanese curry
A mild and comforting curry dish with a thick sauce, commonly made with meat (such as beef, chicken, or pork), potatoes, carrots, and onions, served over rice.
7. Jackfruit tacos: recipe that starts with J
Tacos made with jackfruit, a tropical fruit that has a texture similar to pulled pork when cooked.
The jackfruit is seasoned with spices and served in taco shells with various toppings.
8. Java chip frappuccino: drinks that start with J
A popular blended coffee beverage made with ice, milk, coffee, chocolate chips or syrup, and often topped with whipped cream.
It is a signature drink at a popular coffeehouse chain.
9. Jelly
A sweet spread made from fruit juice or puree mixed with sugar and pectin, which gives it a gel-like texture.
It is commonly used as a topping for toast, sandwiches, or pastries.
10. Jicama salad
A refreshing salad made with jicama, a crunchy root vegetable with a slightly sweet and nutty flavor.
It is often combined with other ingredients like cucumber, citrus fruits, and herbs, dressed with lime juice or vinaigrette.
11. Juice cleanse
A dietary practice that involves consuming only fresh fruit and vegetable juices for a specific period, usually a few days, with the aim of detoxifying the body and providing nutrients.
12. Jagerschnitzel
A German dish consisting of breaded and fried pork or veal cutlets served with a rich mushroom gravy.
It is often accompanied by potatoes or spaetzle.
13. Jalapeno cornbread
A savory bread made with cornmeal, flour, buttermilk, eggs, and diced jalapenos, resulting in a slightly spicy and moist cornbread.
14. Jujubes
Chewy and fruit-flavored candies that are often gelatin-based and come in various colors and shapes.
15. Jalfrezi
A spicy and tangy Indian stir-fry dish made with meat (such as chicken or lamb), vegetables, and a blend of spices, including ginger, garlic, cumin, coriander, and chili peppers.
16. Jackfruit BBQ sandwich
A vegan or vegetarian sandwich made with pulled jackfruit simmered in barbecue sauce, giving it a texture and flavor reminiscent of pulled pork.
17. Juniper berries
The small and aromatic berries of the juniper tree, commonly used as a spice in cooking, particularly in the production of gin.
They have a pine-like flavor and are often used to add a unique herbal note to dishes.
18. Jujube tea
A herbal tea made from the dried fruits of the jujube tree.
It has a naturally sweet taste and is often enjoyed for its calming and soothing properties.
19. Jerusalem artichoke soup
A creamy and flavorful soup made with Jerusalem artichokes, which are not actually artichokes but a type of root vegetable.
The soup is often seasoned with herbs and spices and can be enjoyed hot or chilled.
20. Johnny cakes
A traditional American cornmeal pancake or flatbread, typically made with cornmeal, flour, milk or buttermilk, and sometimes sweeteners like sugar or molasses.
They are often served as a breakfast or brunch item.
21. Jello salad
A dessert or side dish made by combining flavored gelatin with various ingredients like fruit, nuts, marshmallows, or whipped cream. It is chilled until set and served cold.
22. Jelly roll
A sponge cake that is spread with jelly or jam, then rolled into a log shape.
It is often sliced to reveal a spiral pattern and served as a dessert.
23. Jack and Coke
A popular cocktail made by mixing whiskey (often Jack Daniel’s) with Coca-Cola, creating a sweet and fizzy drink.
24. Jaffa cakes
A type of biscuit or cake originating from the United Kingdom, consisting of a sponge base topped with a layer of orange-flavored jelly and coated in chocolate.
25. Jerk shrimp
Succulent shrimp marinated in a spicy jerk seasoning blend, typically made with scotch bonnet peppers, allspice, thyme, and other spices, then grilled or sautéed until cooked through.
26. Jelly-filled donuts
Soft and fluffy donuts that are filled with jelly, usually fruit-flavored, and often dusted with powdered sugar.
27. Juniper-infused gin
Gin that is infused with juniper berries during the distillation process, which gives it the signature flavor and aroma of gin.
28. Jamaican beef patties
Savory pastries filled with seasoned ground beef and spices, often encased in flaky pastry dough and baked until golden brown.
29. Jibarito sandwich
A Puerto Rican sandwich made with flattened and fried green plantains instead of bread.
It is typically filled with meat, cheese, lettuce, and other toppings.
30. Jello fruit salad
A colorful and refreshing salad made by combining diced fruit with flavored gelatin, then chilled until set.
It is a popular dish for picnics and potlucks.
31. Japanese hot pot
A communal dish where thinly sliced meat, seafood, vegetables, and noodles are cooked in a flavorful broth at the table, allowing everyone to customize their own portions.
32. Java rice
A Filipino rice dish cooked with garlic, annatto seeds (giving it a vibrant yellow color), and sometimes other seasonings.
It is a popular accompaniment to various meat or seafood dishes.
33. Jam tarts
Small pastry tarts filled with fruit jam or preserves, often enjoyed as a sweet treat or part of afternoon tea.
34. Jalapeno limeade
A refreshing beverage made by combining freshly squeezed lime juice, jalapeno peppers, sugar, and water, resulting in a spicy and tangy drink.
35. John Dory fish
A species of saltwater fish known for its delicate white flesh and mild flavor. It is often prepared by grilling, baking, or pan-searing and served with various sauces or accompaniments.
36. Jerk tofu
A vegetarian or vegan alternative to jerk chicken, where tofu is marinated in a spicy jerk seasoning blend and then grilled, baked, or pan-fried until flavorful and slightly crisp.
37. Jellyfish salad
A traditional Asian dish made with thinly sliced jellyfish that is marinated in a tangy dressing and served with vegetables, herbs, and sometimes seafood.
38. Jujube smoothie
A smoothie made with jujube fruits, yogurt or milk, and optional sweeteners or additional fruits.
It is a refreshing and nutritious beverage.
39. Jalapeno corn dip
A creamy and flavorful dip made with cream cheese, sour cream, jalapenos, corn, and various seasonings.
It is often served with tortilla chips or vegetable sticks.
40. Jägersuppe (hunter’s soup)
A German soup made with a combination of meat (such as venison or game), mushrooms, and vegetables, often seasoned with herbs and served in a rich broth.
41. Jus
A French term referring to the natural juices released from cooked meat, often used as a flavorful sauce or accompaniment.
42. Jaggery sweets
Traditional Indian sweets made from jaggery, a type of unrefined cane sugar.
They come in various forms, such as candies, fudges, or confections.
43. Jumbo shrimp
Large-sized shrimp that are often grilled, sautéed, or used in various seafood dishes.
They are prized for their meaty texture and succulent flavor.
44. Jambon sandwich
A classic French sandwich made with thinly sliced ham, often served on a baguette or crusty bread with butter or other condiments.
45. Jellyfish soup
A traditional Chinese soup made with jellyfish, typically cooked in a flavorful broth with vegetables and seasonings.
It is known for its unique texture and mild taste.
46. Jalapeno ranch dressing
A creamy dressing made with buttermilk, mayonnaise, ranch seasoning, and diced jalapenos, offering a spicy twist on the classic ranch dressing.
47. Jujube candy
Chewy candies made from jujube fruit, often flavored and shaped into various forms like chews, gummies, or drops.
48. Jalebi
A popular Indian sweet made by deep-frying a flour batter in a spiral or pretzel shape, then soaked in a sugar syrup, resulting in a crispy and syrupy dessert.
49. Jidori chicken
A type of Japanese chicken known for its high quality and flavor.
It is often used in traditional Japanese dishes and prized for its tenderness.
50. Jambon de Bayonne
A type of dry-cured ham from the Bayonne region of France, known for its delicate flavor and tender texture.
It is often enjoyed thinly sliced as part of a charcuterie board or used in sandwiches.
51. Jasmine tea
A fragrant tea made by infusing green tea leaves or tea pearls with jasmine flowers, resulting in a delicate floral aroma and a soothing taste.
52. Jerk pork
Similar to jerk chicken, this dish features marinated and grilled or roasted pork that is seasoned with a flavorful jerk spice blend, popular in Jamaican cuisine.
53. Jackfruit curry
A vegan or vegetarian curry made with ripe jackfruit, simmered in a rich and aromatic curry sauce with spices and coconut milk. It has a meat-like texture and absorbs the flavors of the curry.
54. Jaffa orange
A sweet and juicy orange variety named after the city of Jaffa in Israel. It is known for its bright orange color and delicious flavor.
55. Jhalmuri
A popular street food snack from Bangladesh and India, made with puffed rice mixed with various spices, onions, tomatoes, cilantro, and sometimes peanuts or fried lentils.
56. Jujube fruit tea
A herbal tea made by steeping dried jujube fruits in hot water, resulting in a fragrant and soothing beverage with a subtle sweetness.
57. Jamaican rum cake
A dense and moist cake made with rum-soaked dried fruits and often flavored with warm spices like cinnamon and nutmeg. It is a traditional dessert in Jamaica.
58. Jibneh Arabieh
A soft and creamy cheese made from cow’s, sheep’s, or goat’s milk, popular in Middle Eastern cuisine. It is often eaten with bread or used in various dishes.
59. Jhinga masala
A flavorful Indian dish featuring jumbo prawns or shrimp cooked in a spicy and aromatic masala sauce, often served with rice or bread.
60. Jansson’s temptation
A traditional Swedish casserole dish made with layers of potatoes, onions, pickled sprats (small fish), and cream, then baked until golden and creamy.
61. Jamun juice
A refreshing beverage made from the pulp of jamun, a tropical fruit native to South Asia. It has a tangy and slightly sweet taste and is known for its health benefits.
62. Jalea
A Latin American seafood dish made with a mix of fried seafood (such as fish, shrimp, and calamari) served with a tangy and spicy sauce, often accompanied by yuca fries or rice.
63. Jollof rice
A popular West African rice dish cooked in a flavorful tomato-based sauce with spices, vegetables, and often meat or fish. It is a staple in many African countries and known for its vibrant red color.
64. Javanese sate
Skewered and grilled meat, usually chicken or beef, marinated in a flavorful sauce made with spices, soy sauce, and other seasonings, common in Indonesian cuisine.
65. Jangjorim
A Korean dish made by simmering beef in soy sauce, garlic, and other seasonings until tender and flavorful.
It is often served cold or at room temperature as a side dish.
66. Jicama sticks
Crisp and refreshing jicama, peeled and cut into sticks, often served as a healthy and low-calorie snack or used in salads and slaws.
67. Jibarito burger
A creative Puerto Rican sandwich where two fried plantains are used as buns, encasing a juicy burger patty along with toppings like cheese, lettuce, and tomato.
