As an Amazon Associate, I earn from qualifying purchases. In addition, I participate in several other affiliate programs that allow me to earn while I recommend products I love.
Are you hoping to find a giant list of foods that start with the letter K?
You’ve come to the right place!
Whether you’re just curious or looking to create a project or do some kitchen organization, this is the best list of so many foods, recipes, and drinks that start with the letter “k.”
We’re talking key lime pie to kale salad and kabobs to kimchi.
Here’s a rundown of plenty of foods that start with K to get that imagination going.
I’ve also included a description of each, in case it’s from a cuisine you haven’t tried before.
Let’s dig in!
1. Kale salad
A nutritious salad made with fresh kale leaves as the base, often combined with other vegetables, fruits, nuts, and dressings.
It is known for its crunchy texture and health benefits.
2. Key lime pie: dessert that starts with K
A classic dessert made with a graham cracker crust and a tangy filling made from key lime juice, sweetened condensed milk, and egg yolks.
It is typically topped with whipped cream and lime zest.
3. Kimchi
A traditional Korean side dish made from fermented vegetables, most commonly napa cabbage, radishes, or cucumbers.
It has a spicy, sour, and tangy flavor and is a staple in Korean cuisine.
4. Kabobs: food that starts with K
Skewered and grilled pieces of meat, seafood, or vegetables.
Kabobs can be marinated and cooked on a grill or in an oven, offering a flavorful and convenient way to enjoy a variety of ingredients.
5. Ketchup
A popular condiment made from tomatoes, vinegar, sugar, and various spices.
It is commonly used as a dipping sauce or topping for burgers, fries, and other foods.
6. Kiwi fruit
A small, oval-shaped fruit with a fuzzy brown exterior and vibrant green flesh.
Kiwi fruit is known for its sweet and tart flavor, and it is often eaten raw or used in fruit salads, smoothies, or desserts.
7. Kung Pao chicken: recipe that starts with K
A Chinese stir-fry dish made with diced chicken, peanuts, vegetables (such as bell peppers and onions), and a savory and spicy sauce. It is typically served over steamed rice.
8. Kolache
A type of pastry originating from Central Europe, particularly Czech Republic and Slovakia.
It is a sweet or savory pastry filled with ingredients such as fruit, cheese, or meat.
9. Kouign-Amann
A traditional Breton pastry that consists of layered dough with sugar folded in.
When baked, it results in a caramelized and flaky pastry with a buttery taste.
10. Kabocha squash
A variety of winter squash with a sweet, dense, and vibrant orange flesh.
It is often roasted, pureed, or used in soups, stews, and desserts.
11. Kentucky bourbon: drink that starts with K
A type of American whiskey that is distilled and aged in Kentucky.
It is known for its rich flavor profile, often with notes of vanilla, caramel, and oak.
12. Kielbasa
A type of Polish sausage made from pork, beef, or a combination of meats.
It is seasoned with various spices and herbs and can be grilled, pan-fried, or used in stews and soups.
13. Kombucha
A fermented tea beverage made by combining sweetened tea with a culture of yeast and bacteria.
It is known for its tangy and slightly effervescent taste and is often consumed for its probiotic properties.
14. Kringle
A traditional Scandinavian pastry in a pretzel or oval shape, typically filled with nuts, fruits, or almond paste.
It is often enjoyed with coffee or tea.
15. Kokoda
A Fijian dish similar to ceviche, made with raw fish (usually mahi-mahi or tuna) marinated in citrus juices like lemon or lime, mixed with coconut milk, vegetables, and seasonings.
16. Kare-Kare
A Filipino stew made with oxtail, tripe, or meat simmered in a peanut-based sauce.
It is typically served with vegetables and eaten with rice.
17. Katsu curry
A Japanese dish consisting of breaded and deep-fried meat (usually pork or chicken) served with a thick and flavorful curry sauce, often accompanied by rice and pickled vegetables.
18. Kalbi
A Korean BBQ dish made with marinated beef short ribs.
The ribs are often grilled or pan-fried and served with a dipping sauce, along with rice and side dishes.
19. King crab legs
The meaty and succulent legs of the king crab, known for their sweet flavor.
They are often steamed, boiled, or grilled and served with melted butter.
20. Knafeh
A Middle Eastern dessert made with shredded filo pastry, melted cheese (such as akkawi or mozzarella), sweet syrup, and sometimes topped with ground pistachios or other nuts.
21. Kasha Varnishkes
A Jewish dish made with buckwheat groats and bowtie pasta, cooked together and often seasoned with onions and other spices.
It is a hearty and flavorful side dish.
22. Kibbeh
A Middle Eastern dish made from ground meat (often lamb or beef) mixed with bulgur wheat, onions, and spices.
It is shaped into patties or balls and can be baked, fried, or grilled.
23. Koupepia
Greek stuffed grape leaves, also known as dolmades.
They are typically filled with a mixture of rice, ground meat, herbs, and spices, then rolled and cooked until tender.
24. Kiwifruit smoothie
A refreshing and nutritious beverage made by blending kiwi fruit with yogurt, milk or juice, and sometimes sweeteners or other fruits.
It is a great way to enjoy the natural sweetness of kiwi.
25. Kinder Surprise
A popular European chocolate treat that consists of a milk chocolate egg with a surprise toy or trinket hidden inside.
It is a favorite among children and collectors.
26. Krupuk
Indonesian shrimp crackers made from dried and fried prawn or fish paste.
They are crispy and often served as a snack or accompaniment to Indonesian dishes.
27. Kitfo
An Ethiopian dish made from minced raw beef, seasoned with spices and often mixed with butter.
It is traditionally served with injera, a sourdough flatbread.
28. Kimbap
A Korean dish similar to sushi, consisting of seaweed, rice, and various fillings such as vegetables, meat, or fish.
It is rolled and sliced into bite-sized pieces.
29. Kasha
A porridge or pilaf made from toasted buckwheat groats. It has a nutty flavor and is often served as a side dish or used as a base for stews and other recipes.
30. Kielbasa and sauerkraut
A classic combination of Polish sausage (kielbasa) and fermented cabbage (sauerkraut).
It is often cooked together, resulting in a savory and tangy dish.
31. Kir Royale
A champagne cocktail made by combining champagne or sparkling wine with a small amount of crème de cassis (blackcurrant liqueur).
It is typically served in a flute glass.
32. Kamaboko
A Japanese fish cake made from pureed fish paste, typically shaped into a loaf or other decorative forms.
It is often sliced and used as an ingredient in soups, stir-fries, or sushi.
33. Kingfish ceviche
A citrus-marinated raw fish dish made with fresh kingfish (also known as king mackerel), typically mixed with lime or lemon juice, onions, chili peppers, and herbs.
34. Kofta kebab
A Middle Eastern or South Asian dish made from ground meat (usually lamb, beef, or chicken) mixed with spices, herbs, and onions. The mixture is shaped onto skewers and grilled or baked.
35. Kheer
An Indian rice pudding made by simmering rice, milk, sugar, and aromatic spices such as cardamom and saffron. It is often garnished with nuts and raisins.
36. Kolokythokeftedes
Greek zucchini fritters made from grated zucchini, mixed with feta cheese, herbs, and breadcrumbs, then fried until golden and crispy. They are typically served as an appetizer or meze.
37. Kapampangan sisig
A Filipino dish originating from the Pampanga region, made from chopped pig’s head and liver, seasoned with calamansi juice, chili peppers, and onions, then sizzling on a hot plate.
38. Kibbeh Nayeh
A Lebanese raw meat dish made from finely minced lamb or beef mixed with bulgur, onions, and spices. It is often served with olive oil and pita bread.
39. Kippers
Smoked herring that has been split, gutted, salted, and cold-smoked. They have a distinct smoky flavor and are often enjoyed for breakfast or in sandwiches.
40. Kung Pao shrimp
A variation of the popular Kung Pao dish, made with stir-fried shrimp, peanuts, vegetables, and a spicy and savory sauce. It is served over rice or noodles.
41. Kumquat marmalade
A sweet and tangy spread made from kumquats, a small citrus fruit with an edible peel. The fruit is cooked with sugar and sometimes flavored with spices or other fruits.
42. Keema curry
A flavorful Indian curry made with minced meat (usually lamb or beef), onions, tomatoes, and a blend of aromatic spices. It is typically served with rice or flatbread.
43. Kolbász
A Hungarian sausage made from pork, beef, or a combination of meats, seasoned with paprika and other spices. It is often smoked or air-dried and served as a cold cut or in cooked dishes.
44. Kopi Luwak
An Indonesian coffee made from coffee beans that have been partially digested by the Asian palm civet. The beans are collected, cleaned, roasted, and brewed to create a unique and sought-after coffee.
45. Knoephla soup
A hearty soup originating from German-Russian cuisine, made with a creamy broth, dumplings called knoephla (made from flour, potatoes, and cream), and often includes chicken, vegetables, and herbs.
46. Kashk-e-Bademjan
A Persian eggplant dip made by roasting or frying eggplants, then mashing them with garlic, yogurt, dried mint, and sometimes walnuts or other ingredients. It is served with bread or as a side dish.
47. Kamut grain salad
A salad made with kamut, an ancient grain with a rich and nutty flavor. It is often combined with vegetables, herbs, and a dressing, creating a wholesome and nutritious dish.
48. Kafta
A Middle Eastern dish made from seasoned ground meat (usually lamb, beef, or a mixture) formed into kebabs or patties, then grilled or baked. It is commonly served with rice or flatbread.
49. Knish
A Jewish pastry filled with mashed potatoes, onions, and other ingredients, often baked or fried. It can be savory or sweet and is a popular snack or appetizer.
