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Looking for the ultimate list of foods that start with L?
Whether you want to know which foods start with L because you’re doing a project or you’re just curious, this is the most comprehensive list of all the amazing foods, drinks, recipes, and other edible items that start with the letter “l.”
From lemons to lasagna, you’ve got plenty of foods that start with L to choose from on your culinary adventure!
Also, in case you haven’t heard of a particular food or drink, I’ve included a brief description so you’ll know what I’m talking about!
Let’s get started!
1. Lasagna
A classic Italian dish consisting of layers of pasta sheets, meat sauce, cheese, and sometimes vegetables, baked to perfection.
It’s a hearty and flavorful comfort food enjoyed worldwide.
2. Lemonade: drink that starts with L
A refreshing beverage made by combining freshly squeezed lemon juice, water, and sweetener.
It’s a popular thirst quencher, especially during hot summer months.
3. Lobster
A prized seafood delicacy known for its sweet and tender meat.
Lobster is often boiled or grilled and served with melted butter, and it is a popular choice for special occasions.
4. Lentil soup
A nutritious and hearty soup made from lentils, vegetables, herbs, and sometimes spices.
It’s a comforting dish enjoyed in many cultures and often served with bread or rice.
5. Lollipop
A sweet treat consisting of flavored and colored sugar syrup that has been hardened on a stick.
Lollipops come in various flavors, shapes, and sizes, and they are enjoyed by people of all ages.
6. Lime pie: dessert that starts with L
A delicious dessert made with a graham cracker or pastry crust filled with a creamy lime-flavored filling, often made with condensed milk and lime juice.
It is typically chilled and topped with whipped cream or meringue.
7. Linguine pasta: recipe that starts with L
A type of pasta similar to spaghetti but flatter and wider.
It is often served with a variety of sauces, such as tomato sauce, pesto, or creamy sauces, and paired with different ingredients like seafood or vegetables.
8. Lemon bars
Sweet and tangy dessert bars made with a buttery crust and a lemony custard-like filling.
They are baked and usually dusted with powdered sugar before serving.
9. Lemon chicken
A flavorful chicken dish made with chicken pieces marinated in lemon juice, herbs, and spices, then cooked until tender and juicy.
It can be grilled, baked, or pan-fried, and is often served with rice or vegetables.
10. Lemon meringue pie
A classic pie made with a flaky crust filled with a tangy lemon custard, topped with fluffy meringue made from whipped egg whites and sugar.
It’s a delightful combination of sweet and tart flavors.
11. Lemon pepper chicken
Chicken seasoned with a blend of lemon zest, black pepper, salt, and other spices, then cooked to perfection.
It’s a simple yet delicious way to infuse bright and zesty flavors into chicken.
12. Lamb chops
Tender and flavorful cuts of meat from the lamb, often grilled or pan-seared to medium-rare or medium doneness.
Lamb chops are commonly seasoned with herbs and served as a main course.
13. Lemon tart
A dessert consisting of a buttery pastry crust filled with a tangy lemon custard, baked until set, and typically garnished with powdered sugar or fresh berries.
14. Lemon herb roasted chicken: food that starts with L
A whole chicken seasoned with a mixture of lemon juice, herbs (such as rosemary, thyme, and parsley), garlic, salt, and pepper, then roasted until the skin is golden and crispy.
It results in a juicy and fragrant main dish.
15. Lemon garlic shrimp
Shrimp sautéed in a flavorful combination of lemon juice, garlic, butter, and herbs, creating a delicious and aromatic dish that can be enjoyed as an appetizer or served with rice or pasta.
16. Lemon poppy seed muffins
Moist and tender muffins made with a batter infused with lemon zest, lemon juice, and poppy seeds.
They offer a delightful burst of citrus flavor and a slight crunch from the poppy seeds.
17. Lemon sorbet
A refreshing frozen dessert made with fresh lemon juice, sugar, and water.
It has a smooth and light texture and serves as a palate cleanser or a light and tangy dessert.
18. Lox and bagel
A popular breakfast or brunch dish consisting of a bagel sliced in half and topped with thin slices of cured salmon (lox), cream cheese, capers, onions, and sometimes tomato.
It’s a classic combination often enjoyed in Jewish cuisine.
19. Lemon thyme roasted potatoes
Potatoes seasoned with lemon zest, fresh thyme, garlic, olive oil, salt, and pepper, then roasted until crispy and golden brown.
They make a delicious side dish for various meals.
20. Lemon basil pasta
Pasta cooked and tossed with a sauce made from fresh lemon juice, basil leaves, garlic, olive oil, and Parmesan cheese.
It results in a vibrant and flavorful pasta dish that can be enjoyed as a main course or a side dish.
21. Lemon raspberry cake
A moist and tender cake layered with lemon-flavored cake batter, raspberry filling, and sometimes a lemon frosting.
It’s a delightful combination of citrus and fruity flavors.
22. Lemon dill salmon
Salmon fillets seasoned with fresh lemon juice, dill, garlic, salt, and pepper, then grilled, baked, or pan-seared until cooked through.
The flavors of lemon and dill complement the natural richness of the salmon.
23. Lemon garlic butter shrimp
Succulent shrimp cooked in a buttery sauce infused with garlic and lemon juice.
It’s a quick and flavorful dish that can be served as an appetizer or a main course.
24. Lemon blueberry pancakes
Fluffy pancakes made with a batter enriched with lemon zest, blueberries, and buttermilk.
They offer a delightful combination of tart lemon and sweet blueberries.
25. Limeade
A refreshing drink made by mixing freshly squeezed lime juice, water, and sweetener.
It’s similar to lemonade but with a tangy lime flavor.
26. Lemon garlic roasted Brussels sprouts
Brussels sprouts coated in a mixture of lemon juice, garlic, olive oil, salt, and pepper, then roasted until caramelized and tender.
It brings out the natural sweetness of the Brussels sprouts and adds a tangy kick.
27. Lemon pepper salmon
Salmon fillets seasoned with a blend of lemon zest, black pepper, salt, and sometimes additional herbs, then cooked to perfection.
The lemon pepper seasoning adds zesty flavor to the salmon.
28. Lime chicken
Chicken marinated in a mixture of lime juice, garlic, cilantro, and spices, then grilled or baked until tender and juicy.
It results in a vibrant and citrusy chicken dish.
29. Lemon ricotta pancakes
Light and fluffy pancakes made with a batter that includes ricotta cheese, lemon zest, and lemon juice.
They have a creamy texture and a subtle lemon flavor.
30. Lemon honey glazed salmon
Salmon fillets coated with a glaze made from a combination of lemon juice, honey, soy sauce, and garlic, then baked or grilled to perfection.
The glaze adds a sweet and tangy flavor to the salmon.
31. Lemon garlic butter chicken
Chicken pieces cooked in a buttery sauce flavored with garlic and lemon juice.
It’s a simple and delicious dish that pairs well with rice or roasted vegetables.
32. Lemon coconut cake
A moist and tender cake flavored with lemon zest and coconut, often layered with lemon curd or coconut cream and frosted with a lemon or coconut frosting.
It’s a tropical-inspired dessert with a delightful combination of flavors.
33. Lemon butter sauce
A versatile sauce made from a combination of lemon juice, butter, garlic, and herbs.
It can be drizzled over grilled or roasted meats, seafood, or vegetables to add a tangy and buttery flavor.
34. Lemon herb butter roasted turkey
A whole turkey coated with a mixture of lemon zest, fresh herbs, butter, garlic, salt, and pepper, then roasted to perfection.
The result is a flavorful and juicy turkey with aromatic herb-infused skin.
35. Lemon garlic roasted asparagus
Asparagus spears tossed with lemon juice, garlic, olive oil, salt, and pepper, then roasted until tender and slightly caramelized.
It’s a simple and delicious side dish that pairs well with various meals.
36. Lemon herb salmon
Salmon fillets seasoned with a combination of fresh herbs (such as parsley, dill, and thyme), lemon zest, garlic, salt, and pepper, then cooked to perfection.
The herb and lemon flavors enhance the natural taste of the salmon.
37. Lemon ginger tea
A soothing and aromatic tea made by steeping fresh lemon slices and ginger in hot water.
It’s a popular herbal remedy for colds and digestion-related issues.
38. Lime sorbet
A refreshing frozen dessert made with fresh lime juice, sugar, and water.
It has a tangy and citrusy flavor and a smooth texture.
39. Lemon pepper wings
Chicken wings seasoned with a mixture of lemon zest, black pepper, salt, and other spices, then baked or fried until crispy.
The lemon pepper seasoning adds a zesty and aromatic twist to traditional chicken wings.
40. Lemon cranberry muffins
Moist and flavorful muffins made with a batter that includes fresh lemon juice, lemon zest, cranberries, and sometimes a streusel topping.
They are a delightful combination of sweet and tart flavors.
41. Lemon cream pie
A creamy and luscious pie made with a buttery crust and a smooth lemon-flavored custard filling, often topped with whipped cream.
It’s a rich and indulgent dessert with a tangy and refreshing taste.
42. Lime shrimp tacos
Tacos filled with seasoned shrimp cooked with lime juice, garlic, and spices, then topped with fresh ingredients like avocado, salsa, cilantro, and lime crema.
They offer a burst of flavors and are perfect for a light and delicious meal.
43. Lemon garlic roasted cauliflower
Cauliflower florets seasoned with a mixture of lemon juice, garlic, olive oil, salt, and pepper, then roasted until golden and tender.
The lemon and garlic enhance the natural sweetness of the cauliflower.
44. Lemon herb roasted vegetables
A medley of vegetables (such as carrots, potatoes, bell peppers, and zucchini) tossed with lemon juice, fresh herbs, garlic, olive oil, salt, and pepper, then roasted until caramelized and flavorful.
It’s a versatile and healthy side dish.
45. Lemonade cocktail
A refreshing alcoholic beverage made by combining lemonade with a spirit such as vodka or gin.
It’s a zesty and invigorating cocktail option.
46. Lemon glazed donuts
Soft and fluffy donuts coated with a sweet and tangy lemon glaze.
They offer a burst of citrus flavor in every bite.
47. Lemon pepper tilapia
Tilapia fillets seasoned with a blend of lemon zest, black pepper, salt, and sometimes additional herbs or spices, then cooked until tender and flaky.
The lemon pepper seasoning enhances the mild flavor of the fish.
48. Lemon herb butter sauce
A flavorful sauce made by combining melted butter with lemon juice, fresh herbs, garlic, salt, and pepper.
It’s often drizzled over grilled or roasted meats, fish, or vegetables to add a burst of flavor.
49. Lemon garlic butter noodles
Pasta noodles cooked and tossed in a sauce made from melted butter, garlic, lemon juice, and sometimes Parmesan cheese.
It results in a simple yet delicious pasta dish with vibrant flavors.
50. Lemon mousse
A light and airy dessert made with whipped cream, lemon zest, lemon juice, and sweetener, set in individual serving glasses or as a cake filling.
It’s a refreshing and tangy dessert option.
51. Lemon thyme chicken
Succulent chicken marinated with a combination of lemon juice, fresh thyme, garlic, salt, and pepper, then grilled or roasted to perfection.
The flavors of lemon and thyme infuse the chicken, resulting in a delightful and aromatic dish.
52. Lemon ginger chicken stir-fry
A vibrant and flavorful stir-fry dish featuring tender chicken strips cooked with a medley of colorful vegetables, ginger, garlic, soy sauce, and a generous squeeze of fresh lemon juice.
It’s a zesty and healthy option for a quick and delicious meal.
53. Lemon blueberry bread
A moist and tangy bread bursting with fresh blueberries and a hint of lemon.
This delightful treat is perfect for breakfast or as a sweet snack with a cup of tea or coffee.
54. Lemon garlic butter shrimp pasta
A delectable pasta dish that combines succulent shrimp with al dente pasta, tossed in a luscious sauce made from garlic, lemon juice, butter, and herbs.
It’s a simple yet satisfying meal that showcases the flavors of lemon and garlic.
55. Lemon herb grilled chicken
Tender chicken breasts marinated in a mixture of lemon zest, herbs (such as rosemary, thyme, and parsley), garlic, olive oil, salt, and pepper, then grilled to juicy perfection.
The combination of citrus and herbs creates a delightful flavor profile.
56. Lime cheesecake
A creamy and tangy dessert made with a buttery graham cracker crust and a silky smooth filling flavored with lime zest and juice.
It’s a refreshing twist on the classic cheesecake.
57. Lemon glazed salmon
Succulent salmon fillets brushed with a sweet and tangy lemon glaze, then baked or grilled to flaky perfection.
The glaze adds a bright and citrusy note to the rich and buttery salmon.
58. Lemonade slushie
A refreshing frozen beverage made by blending together lemon juice, ice, and sweetener to create a slushy texture.
It’s a perfect way to cool down on a hot summer day.
59. Lemon rosemary roasted chicken
A succulent whole chicken seasoned with a combination of lemon zest, rosemary, garlic, salt, and pepper, then roasted until golden and fragrant.
The rosemary and lemon infusion adds aromatic flavors to the tender meat.
60. Lemon garlic roasted shrimp
Plump and juicy shrimp tossed with garlic, lemon juice, olive oil, and herbs, then roasted to perfection.
The lemon and garlic complement the natural sweetness of the shrimp, resulting in a delicious appetizer or main dish.
61. Lemon basil chicken
Tender chicken breasts marinated with a blend of fresh basil, lemon juice, garlic, olive oil, salt, and pepper, then cooked to juicy perfection.
The combination of citrus and aromatic basil creates a flavorful and fragrant dish.
62. Lemon ricotta cookies
Soft and pillowy cookies made with a combination of ricotta cheese, lemon zest, lemon juice, and a touch of sweetness.
They are light, tangy, and perfect for a sweet treat.
63. Lemon herb rice
Fragrant basmati rice cooked with lemon juice, fresh herbs (such as parsley and dill), garlic, and vegetable or chicken broth.
The lemon and herbs infuse the rice with delightful flavors, making it a delicious side dish.
64. Lemon blueberry pancakes
Fluffy and tangy pancakes studded with fresh blueberries and infused with the bright flavors of lemon.
They are a delightful and refreshing twist on traditional pancakes.
65. Lemon garlic butter steak
Juicy and tender steak seared to perfection and finished with a luscious sauce made from garlic, lemon juice, butter, and herbs.
The tangy lemon and savory garlic enhance the rich flavors of the steak.
66. Lemon glazed carrots
Tender carrots cooked until caramelized and glazed with a sweet and tangy sauce made from lemon juice, honey or brown sugar, and butter.
The glaze adds a bright and zesty note to the earthy sweetness of the carrots.
67. Lemon basil vinaigrette
A zesty and herb-infused dressing made from lemon juice, olive oil, fresh basil, garlic, honey or Dijon mustard, salt, and pepper.
It’s a versatile vinaigrette that adds a burst of flavor to salads and grilled vegetables.
68. Lemon garlic butter roasted potatoes
Baby potatoes roasted until crispy and golden, tossed with a flavorful combination of garlic, lemon zest, butter, and herbs.
The result is a side dish with a delightful balance of tangy, garlicky, and buttery flavors.
69. Lemon raspberry muffins
Moist and tender muffins filled with bursts of tangy raspberries and brightened with the flavors of lemon.
They are perfect for breakfast or a sweet snack.
70. Lemon cream cheese frosting
A creamy and tangy frosting made with cream cheese, butter, powdered sugar, lemon zest, and lemon juice.
It pairs perfectly with cakes, cupcakes, and other baked goods, adding a delightful citrusy touch.
71. Lemon herb baked fish
Fresh fish fillets seasoned with a blend of lemon zest, herbs (such as thyme, rosemary, and parsley), garlic, salt, and pepper, then baked until tender and flaky.
The lemon and herbs infuse the fish with vibrant flavors.
72. Lemon poppy seed bread
A moist and flavorful bread infused with the bright flavors of lemon and the nuttiness of poppy seeds.
It’s a delightful treat for breakfast or as a snack with a cup of tea or coffee.
73. Lime margarita
A classic and refreshing cocktail made with tequila, lime juice, and triple sec.
It’s typically served over ice and garnished with a salt rim. The tangy lime flavor makes it a perfect choice for a summer drink.
74. Lemon garlic butter green beans
Crisp green beans sautéed with garlic, lemon juice, and butter until tender and lightly caramelized.
The combination of lemon and garlic adds a zesty and savory note to the vibrant green beans.
75. Lemon pound cake
A rich and buttery cake with a tender crumb, infused with the bright flavors of lemon.
It’s a classic dessert that can be enjoyed on its own or with a dusting of powdered sugar or a tangy glaze.
76. Lemon herb butter roasted salmon
Succulent salmon fillets coated with a mixture of lemon zest, herbs (such as dill and parsley), garlic, and butter, then roasted until flaky and flavorful.
The combination of citrus, herbs, and butter creates a delicious and elegant dish.
77. Lemon blueberry cheesecake
A creamy and indulgent cheesecake with a graham cracker crust, swirled with tangy lemon and studded with juicy blueberries.
It’s a perfect balance of sweet and tart flavors in a luscious dessert.
78. Lemon garlic butter scallops
Plump and succulent scallops seared to perfection and finished with a luscious sauce made from garlic, lemon juice, butter, and herbs.
The tangy lemon and garlic enhance the delicate sweetness of the scallops.
79. Lemon herb roasted pork tenderloin
Tender and juicy pork tenderloin marinated in a blend of lemon juice, herbs (such as rosemary and thyme), garlic, olive oil, salt, and pepper, then roasted until golden and flavorful.
The citrusy herbs add a delightful aroma and taste to the pork.
80. Lemon garlic roasted broccoli
Fresh broccoli florets tossed with garlic, lemon juice, olive oil, and a sprinkle of salt and pepper, then roasted until tender and slightly charred.
The lemon and garlic elevate the flavors of the broccoli, making it a tasty and healthy side dish.
81. Lemon curd tart
A buttery tart shell filled with tangy and silky lemon curd, then baked until set.
It’s a delightful dessert that showcases the bright and refreshing flavors of lemon.
82. Lemon basil salmon
Grilled or baked salmon fillets seasoned with a combination of lemon zest, fresh basil, garlic, salt, and pepper.
The lemon and basil complement the natural richness of the salmon, creating a flavorful and aromatic dish.
83. Lemon garlic butter mushrooms
Sautéed mushrooms cooked in a fragrant mixture of garlic, lemon juice, butter, and herbs.
The tangy lemon and savory garlic enhance the earthy flavors of the mushrooms, resulting in a delicious side dish or topping.
84. Lemonade punch
A refreshing and fruity drink made by combining lemonade with other fruit juices (such as pineapple, orange, or cranberry) and sparkling water or soda.
It’s a crowd-pleasing beverage for parties or gatherings.
85. Lemon raspberry tart
A buttery tart shell filled with a luscious layer of lemon curd and topped with fresh raspberries.
The combination of zesty lemon and juicy raspberries creates a delightful balance of sweet and tart flavors.
86. Lime cilantro rice
Fluffy and fragrant rice cooked with lime juice, cilantro, and a touch of salt.
It’s a versatile side dish that pairs well with various Mexican, Tex-Mex, or Asian-inspired main courses.
87. Lemon herb butter roasted potatoes
Baby potatoes tossed with a mixture of melted butter, lemon zest, herbs (such as rosemary and thyme), garlic, salt, and pepper, then roasted until crispy on the outside and tender on the inside.
The lemon herb butter adds a burst of flavor to the potatoes.
88. Lemon garlic butter tilapia
Tilapia fillets pan-seared until golden and finished with a flavorful sauce made from lemon juice, garlic, butter, and herbs.
The tangy and garlicky sauce enhances the mild and delicate flavor of the tilapia.
89. Lemon blueberry yogurt parfait
Layers of tangy Greek yogurt, lemon zest, honey, and fresh blueberries, topped with a sprinkle of granola or nuts.
It’s a nutritious and refreshing breakfast or snack option packed with vibrant flavors and textures.
