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Are you hoping to find a giant list of foods that start with the letter M?
You’ve come to the right place!
Whether you’re just curious or looking to create a project or do some kitchen organization, this is the best list of so many foods, recipes, and drinks that start with the letter “m.”
We’re talking meatballs to mac and cheese and mangos to mushrooms.
Here’s a rundown of plenty of foods that start with M to get that imagination going.
I’ve also included a description of each, in case it’s from a cuisine you haven’t tried before.
Let’s dig in!
1. Macaroni and cheese: food that starts with M
A classic comfort food dish made with macaroni pasta and a rich, creamy cheese sauce. It’s often baked until golden and bubbly, creating a delightful combination of tender pasta and gooey melted cheese.
2. Mango
A tropical fruit known for its juicy, sweet, and fragrant flesh.
Mangos are commonly eaten fresh, added to fruit salads, blended into smoothies, or used as a topping for desserts.
3. Meatballs
Small, seasoned balls of ground meat (commonly beef, pork, or a combination) that are typically cooked by baking, frying, or simmering in a sauce.
Meatballs are often served as an appetizer, accompanied by pasta or in sandwiches.
4. Margherita pizza
A traditional Italian pizza topped with fresh mozzarella cheese, sliced tomatoes, basil leaves, and a drizzle of olive oil.
It’s a simple yet delicious combination that highlights the flavors of the ingredients.
5. Mushroom soup
A comforting soup made with mushrooms, broth, cream, and various herbs and seasonings.
It can be smooth and creamy or chunky, depending on the preparation.
6. Miso soup
A traditional Japanese soup made with miso paste, which is fermented soybean paste.
It is typically combined with dashi (a fish and seaweed broth), tofu, seaweed, and other ingredients such as mushrooms or green onions.
7. Muffins
Individual-sized quick breads that are typically sweet and often filled with fruits, nuts, or chocolate chips.
Muffins have a tender texture and are often enjoyed for breakfast or as a snack.
8. Mozzarella sticks
Long, breaded and deep-fried sticks of mozzarella cheese.
When cooked, the cheese becomes warm and melty, and the crispy coating adds a satisfying crunch. They are commonly served as appetizers or snacks.
9. Mashed potatoes
Boiled potatoes that are mashed and mixed with butter, milk, and seasonings until smooth and creamy.
Mashed potatoes are a classic side dish often served with roasted meats, gravy, or as part of a comforting meal.
10. Maple syrup
A sweet syrup made from the sap of maple trees. It is commonly used as a topping for pancakes, waffles, French toast, and desserts.
The rich, natural flavor of maple syrup adds a delightful sweetness to various dishes.
11. Minestrone soup: recipe that starts with M
A hearty Italian vegetable soup typically made with a variety of vegetables, beans, pasta, and a flavorful broth.
Minestrone is often enriched with herbs, tomatoes, and sometimes meat or cheese.
12. Macadamia nuts
Creamy and buttery nuts native to Australia. Macadamia nuts are often enjoyed roasted and salted, used in baking, or as a topping for salads and desserts.
13. Moussaka
A traditional Greek casserole dish consisting of layers of eggplant, ground meat (often lamb), and a rich tomato sauce.
It is typically topped with a creamy béchamel sauce and baked until golden and bubbling.
14. Mint chocolate chip ice cream: dessert that starts with M
A refreshing ice cream flavor featuring a creamy base infused with mint extract and studded with small chocolate chips.
The combination of cool mint and rich chocolate creates a delightful contrast of flavors and textures.
15. Mushroom risotto
A creamy and savory Italian rice dish made with Arborio or Carnaroli rice, mushrooms, onions, white wine, and Parmesan cheese.
Risotto is cooked slowly, with broth added gradually, resulting in a creamy and comforting dish.
16. Milkshake
A thick and creamy beverage made by blending milk, ice cream, and various flavors such as chocolate, vanilla, or fruit.
Milkshakes are often topped with whipped cream and enjoyed with a straw.
17. Mojito: drink that starts with M
A popular cocktail originating from Cuba, made with rum, lime juice, sugar, mint leaves, and soda water.
Mojitos are known for their refreshing and citrusy flavor, often served over ice and garnished with a sprig of mint.
18. Martini
A classic cocktail made with gin or vodka and vermouth, stirred or shaken with ice and strained into a martini glass.
Martinis can be garnished with an olive, lemon twist, or cocktail onion, depending on the variation.
19. Margarita
A refreshing and tangy cocktail made with tequila, lime juice, and orange liqueur.
Margaritas are often served in salt-rimmed glasses and can be enjoyed on the rocks or blended with ice for a frozen version.
20. Mussels
Edible shellfish that are commonly steamed or cooked in a flavorful broth.
Mussels have a tender and slightly sweet flesh, and they are often enjoyed as an appetizer or served over pasta or rice.
21. Mulled wine
A warm and spiced alcoholic beverage made by simmering red wine with a variety of spices, such as cinnamon, cloves, star anise, and orange peel.
Mulled wine is often enjoyed during the colder months and has a comforting and aromatic flavor.
22. Macaroons
Sweet, bite-sized cookies made from ground almonds or coconut, sugar, and egg whites. Macaroons have a chewy texture and come in a variety of flavors such as chocolate, vanilla, or fruit-infused.
They are often enjoyed as a dessert or snack.
23. Marinated olives
Olives that have been soaked or marinated in a mixture of herbs, spices, garlic, and olive oil.
Marinating olives enhances their flavor and adds a depth of savory and tangy notes.
Marinated olives are commonly served as an appetizer or added to salads and pasta dishes.
24. Meatloaf
A classic comfort food dish made from ground meat, typically a mixture of beef and pork, combined with breadcrumbs, eggs, onions, herbs, and spices.
The mixture is shaped into a loaf and baked until cooked through.
Meatloaf is often served sliced and can be accompanied by gravy or tomato-based sauce.
25. Mustard
A condiment made from ground mustard seeds, vinegar, water, and various seasonings.
Mustard comes in different varieties, including yellow mustard, Dijon mustard, and spicy brown mustard.
It adds tanginess and flavor to sandwiches, hot dogs, burgers, and salad dressings.
26. Marshmallows
Soft and fluffy confections made from sugar, gelatin, and flavorings, typically vanilla.
Marshmallows are often enjoyed toasted or melted over a campfire, used in desserts like s’mores or hot chocolate, or used as a topping for cakes and cupcakes.
27. Matzo ball soup
A traditional Jewish soup made with matzo meal, eggs, and fat, typically chicken fat or oil.
The mixture is shaped into dumplings called matzo balls and cooked in a flavorful broth, often chicken soup.
Matzo ball soup is commonly served as a comforting and nourishing dish.
28. Matzo brei
A dish made from matzo crackers that are soaked in water, then mixed with beaten eggs and fried until crisp and golden.
Matzo brei is a popular Jewish breakfast or brunch dish and can be served sweet or savory by adding toppings such as powdered sugar or sautéed vegetables.
29. Molten lava cake
A decadent dessert with a rich, chocolate exterior and a gooey, molten chocolate center.
Molten lava cakes are typically baked until the edges are set but the center remains melted.
When served warm, the chocolate lava oozes out when the cake is cut, creating a delightful and indulgent treat.
30. Matzah pizza
A pizza-like dish made by topping a sheet of matzah (unleavened bread) with tomato sauce, cheese, and various toppings.
Matzah pizza is a popular option during Passover, when leavened bread is not consumed.
31. Mango salsa
A vibrant and refreshing salsa made with diced mango, red onions, jalapeños, cilantro, lime juice, and spices.
Mango salsa is a combination of sweet, tangy, and spicy flavors and is often served as a topping for grilled meats, fish, tacos, or as a dip with tortilla chips.
32. Mooncake
A traditional Chinese pastry typically consumed during the Mid-Autumn Festival. Mooncakes are round or rectangular pastries filled with sweet fillings such as lotus seed paste, red bean paste, or salted egg yolk.
They are intricately designed and often enjoyed with tea.
33. Muscadine grapes
A variety of grapes native to the southeastern United States. Muscadine grapes have a thick skin and a unique, musky flavor.
They are often enjoyed fresh or used in jams, jellies, wines, or grape-based desserts.
34. Matcha latte
A warm beverage made from finely ground green tea powder (matcha), steamed milk, and sometimes sweetened with honey or sugar. Matcha lattes have a vibrant green color and a rich, earthy flavor.
They are popular in Japanese tea culture and known for their health benefits.
35. Mediterranean salad
A refreshing salad typically made with a combination of fresh vegetables such as tomatoes, cucumbers, bell peppers, red onions, olives, and feta cheese.
The salad is dressed with olive oil, lemon juice, herbs, and spices, resulting in a light and flavorful dish.
36. Mochi ice cream
A Japanese dessert consisting of bite-sized portions of ice cream wrapped in a layer of chewy mochi rice cake.
Mochi ice cream comes in a variety of flavors and has a unique texture and taste that combines the softness of the mochi with the creaminess of the ice cream.
37. Marzipan
A sweet, almond-based confection that is often used in cake decorating or enjoyed on its own.
Marzipan is made from ground almonds, sugar, and sometimes flavored with almond extract. It can be shaped into various forms and is commonly used to create edible decorations for cakes and pastries.
38. Manchego cheese
A Spanish cheese made from sheep’s milk, with a firm and buttery texture.
Manchego cheese has a slightly salty and nutty flavor.
It is commonly enjoyed on cheese boards, paired with fruits and crackers, or used in cooking and melting applications.
39. Muscovado sugar
A type of unrefined cane sugar with a strong molasses flavor and a moist texture.
Muscovado sugar is dark brown in color and is often used in baking to add richness and depth of flavor to cakes, cookies, and other sweet treats.
40. Mutton curry
A flavorful and aromatic curry dish made with tender pieces of mutton (meat from adult sheep) cooked in a spicy sauce.
Mutton curry is popular in many cuisines, including Indian, Middle Eastern, and British, and is often served with rice, naan bread, or roti.
41. Macadamia nut cookies
Delicious cookies made with chopped or whole macadamia nuts and a buttery, sweet dough.
Macadamia nut cookies are known for their rich and nutty flavor, as well as their soft and chewy texture.
42. Milk tea
A beverage made by steeping tea leaves (such as black tea or green tea) in hot milk, often sweetened with sugar or honey.
Milk tea is popular in many cultures and can be enjoyed hot or cold, with various flavorings and toppings.
43. Morning glory muffins
Hearty and nutritious muffins made with a combination of ingredients like shredded carrots, apples, raisins, nuts, and spices.
Morning glory muffins are often enjoyed as a breakfast or snack and provide a good source of fiber and energy.
44. Mint julep
A refreshing cocktail made with bourbon, sugar, water, and fresh mint leaves.
Mint juleps are often associated with the American South, particularly the Kentucky Derby, and are traditionally served over crushed ice in a silver or pewter cup.
45. Meat pie
A savory pie filled with a combination of ground meat (such as beef, pork, or chicken), vegetables, and seasonings, enclosed in a pastry crust.
Meat pies are popular in many cuisines around the world and can be enjoyed hot or cold.
46. Molasses cookies
Spiced cookies made with molasses, brown sugar, and warm spices like cinnamon, ginger, and cloves.
Molasses cookies have a rich, chewy texture and a deep, caramel-like flavor. They are often enjoyed during the holiday season.
47. Mandarin oranges
Small, easy-to-peel citrus fruits with a bright orange color and sweet, juicy flesh.
Mandarin oranges are popular during the winter months and are often enjoyed as a healthy snack or used in salads, desserts, and fruit arrangements.
48. Mint tea
A herbal infusion made by steeping fresh or dried mint leaves in hot water.
Mint tea has a refreshing and soothing flavor and is often consumed for its calming properties and digestive benefits.
49. Montadito
A traditional Spanish appetizer consisting of a small slice of bread topped with various ingredients such as cured meats, cheeses, seafood, or vegetables.
Montaditos are often served as tapas, offering a bite-sized burst of flavor.
50. Molokhia
A leafy green vegetable commonly used in Middle Eastern cuisine.
Molokhia leaves are typically cooked and have a slightly slimy texture when prepared. It is often used to make a soup or stew known as Molokhia, which is flavored with garlic, lemon juice, and served with rice or bread.
51. Matambre
A popular dish in Argentina and Uruguay, matambre refers to a rolled flank steak that is stuffed with a variety of ingredients such as vegetables, hard-boiled eggs, and herbs. It is then cooked and sliced into thin pieces, often served as a main course or in sandwiches.
52. Masala dosa
A traditional South Indian dish, masala dosa is a fermented rice and lentil crepe filled with a spiced potato filling.
It is typically served with chutneys and sambar, a flavorful lentil soup.
53. Moonshine
Moonshine refers to illegally distilled high-proof spirits, typically made in homemade stills.
It is known for its potent and often unregulated production, and it has a long history, particularly in the United States during the Prohibition era.
54. Maida dosa
Maida dosa is a crispy and thin pancake made from all-purpose flour (maida).
It is a popular breakfast dish in South India and is usually served with chutneys and sambar.
55. Madeleine cookies
Madeleine cookies are small, shell-shaped French sponge cakes.
They have a light and buttery texture and are often flavored with lemon zest or vanilla. Madeleines are a popular accompaniment to tea or coffee.
56. Meatball sub
A sandwich made with meatballs, typically cooked in a tomato-based sauce, and served in a long roll or baguette. It is often topped with melted cheese and additional condiments such as marinara sauce or pesto.
57. Mango lassi
A refreshing Indian beverage made with ripe mangoes, yogurt, sugar, and sometimes flavored with cardamom or saffron.
Mango lassi is a creamy and sweet drink that is enjoyed as a cooling treat, particularly during the summer months.
58. Mustard greens
Leafy greens with a distinct mustard flavor. They are often used in salads, stir-fries, or cooked as a side dish. Mustard greens are highly nutritious and packed with vitamins and minerals.
59. Mole sauce
A rich and complex sauce in Mexican cuisine, mole sauce is made with a combination of chili peppers, spices, nuts, seeds, chocolate, and other ingredients. It is often served over poultry or meat dishes and is known for its deep and flavorful profile.
60. Miso-glazed salmon
A popular Japanese dish, miso-glazed salmon features salmon fillets coated in a mixture of miso paste, soy sauce, ginger, and garlic. The salmon is then broiled or grilled, resulting in a caramelized and flavorful glaze.
61. Mushroom omelette
A savory dish made by whisking eggs and folding in sautéed mushrooms. The omelette is cooked until set and can be filled with additional ingredients like cheese, herbs, or vegetables.
62. Mexican hot chocolate
A warm and indulgent beverage made with chocolate, milk, and often flavored with cinnamon and other spices. Mexican hot chocolate has a rich and creamy texture, and it is commonly enjoyed during the colder months.
63. Mediterranean flatbread
A thin and crispy bread topped with Mediterranean-inspired ingredients such as olive oil, herbs, olives, tomatoes, and feta cheese. It can be served as an appetizer, snack, or as a base for other toppings.
64. Macadamia nut butter
A spread made from ground macadamia nuts, similar to peanut butter or almond butter. Macadamia nut butter has a creamy and rich texture, and it can be used as a topping for toast, in baking, or as an ingredient in various recipes.
65. Maraschino cherries
Cherries that have been preserved in a sweet syrup, often with added coloring and flavoring. Maraschino cherries are commonly used as a garnish for cocktails, desserts, or as a topping for sundaes and milkshakes.
66. Maple-glazed salmon
Salmon fillets coated in a glaze made from maple syrup, soy sauce, and other seasonings. The salmon is then roasted or grilled, resulting in a sweet and savory dish with a caramelized outer layer.
67. Mango sticky rice
A popular Thai dessert made with sweet sticky rice, fresh mango slices, and a coconut sauce. The combination of the fragrant rice, juicy mangoes, and creamy coconut sauce creates a delightful blend of flavors and textures.
68. Mocha frappuccino
A cold and blended coffee beverage made with espresso or coffee, milk, chocolate syrup or powder, and ice. Mocha frappuccinos are often topped with whipped cream and chocolate drizzle, making them a popular choice for coffee lovers.
69. Miso-glazed eggplant
Grilled or roasted eggplant slices coated in a glaze made from miso paste, soy sauce, and other seasonings. The glaze caramelizes during cooking, creating a sweet and savory flavor that complements the tender eggplant.
70. Mashed cauliflower
A healthier alternative to mashed potatoes, mashed cauliflower is made by steaming or boiling cauliflower florets until tender and then mashing them until smooth. It can be seasoned with butter, herbs, or garlic for added flavor.
71. Mulberry jam
A sweet spread made from ripe mulberries, sugar, and lemon juice. Mulberry jam is bursting with fruity flavors and can be enjoyed on toast, biscuits, or used as a filling for pastries and cakes.
72. Mint chocolate cake
A decadent dessert featuring layers of moist chocolate cake with a refreshing mint-flavored frosting or ganache. The combination of rich chocolate and cool mint creates a delightful contrast of flavors.
73. Mulled cider
A warm beverage made by simmering apple cider with spices such as cinnamon, cloves, and nutmeg. Mulled cider is a comforting drink often enjoyed during the fall and winter seasons.
74. Mushroom quiche
A savory pie or tart made with a pastry crust filled with a mixture of eggs, cream, cheese, and sautéed mushrooms. Mushroom quiche is a versatile dish that can be served as a main course or as part of a brunch spread.
75. Mint-infused water
Water infused with fresh mint leaves, resulting in a refreshing and subtly flavored drink. Mint-infused water is a popular choice for hydration and can be enjoyed on its own or mixed with other fruits or herbs for added variety.
76. Muscovy duck
A large duck breed known for its lean and flavorful meat. Muscovy duck can be prepared in various ways, such as roasting, grilling, or pan-searing, and it pairs well with a wide range of sauces and accompaniments.
77. Mexican rice
A flavorful side dish made with long-grain rice cooked in a tomato-based broth with onions, garlic, and various spices. Mexican rice is a staple in Mexican cuisine and often served alongside main dishes such as enchiladas, tacos, or fajitas.
78. Mocktail
A non-alcoholic beverage designed to resemble and mimic the flavors and presentation of cocktails. Mocktails are often made with fruit juices, sodas, and various mixers, offering a refreshing and enjoyable option for those who prefer not to consume alcohol.
79. Marmalade
A citrus preserve made from oranges, lemons, or other citrus fruits. Marmalade has a slightly bitter and tangy flavor and can be enjoyed on toast, scones, or used as a glaze or filling in desserts.
80. Malt vinegar
A dark and flavorful vinegar made from malted barley. Malt vinegar is commonly used as a condiment for fish and chips or as an ingredient in salad dressings, marinades, and pickles.
81. Mackerel
A fatty fish with a distinct flavor. Mackerel can be cooked in various ways, including grilling, smoking, or baking. It is rich in omega-3 fatty acids and is popular in many cuisines around the world.
82. Mock turtle soup
A soup that mimics the flavors of traditional turtle soup but uses other ingredients, typically beef or veal, to create a similar taste and texture. Mock turtle soup is often seasoned with herbs, spices, and vegetables, and it has a rich and savory flavor.
83. Minced beef pie
A savory pie filled with seasoned minced beef, onions, and sometimes additional vegetables. Minced beef pie is a comforting dish, often served with mashed potatoes and gravy.
84. Mango chicken
A flavorful chicken dish cooked with a mango-based sauce or marinade. The combination of the tender chicken and the sweet and tangy mango sauce creates a delicious and aromatic dish.
85. Mushroom stroganoff
A vegetarian or vegan variation of the classic beef stroganoff. Mushroom stroganoff features sautéed mushrooms in a creamy sauce, typically made with sour cream or plant-based alternatives, and is served over noodles or rice.
86. Mint lemonade
A refreshing beverage made by combining freshly squeezed lemon juice, mint leaves, sugar, and water. Mint lemonade is a popular summer drink, offering a balance of tartness from the lemons and a cool, minty flavor.
87. Maple-glazed carrots
Carrots roasted or sautéed in a glaze made from maple syrup, butter, and spices. The glaze caramelizes during cooking, giving the carrots a sweet and savory flavor profile.
