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Are you hoping to find a giant list of foods that start with the letter N?
You’ve come to the right place!
Whether you’re just curious or looking to create a project or do some kitchen organization, this is the best list of so many foods, recipes, and drinks that start with the letter “n.”
We’re talking nachos to naan bread and nectarines to noodles.
Here’s a rundown of plenty of foods that start with N to get that imagination going.
I’ve also included a description of each, in case it’s from a cuisine you haven’t tried before.
Let’s dig in!
1. Nachos
A popular Mexican dish consisting of tortilla chips topped with melted cheese, salsa, guacamole, sour cream, and various other toppings.
2. Naan bread: food that starts with N
A traditional Indian flatbread that is soft, fluffy, and often served alongside curries or used as a wrap for kebabs.
3. Nectarine
A juicy and sweet fruit that is similar to a peach but has a smooth skin and a slightly firmer texture.
4. Noodles
A versatile food made from unleavened dough, typically made from wheat, rice, or other grains, and often used in various cuisines like Chinese, Italian, and Japanese.
5. Nutella
A popular chocolate-hazelnut spread that is enjoyed on bread, toast, or used as a topping for desserts.
6. Nutmeg
A warm and aromatic spice that is commonly used in both sweet and savory dishes, adding a distinct flavor and fragrance.
7. Nigiri sushi
A type of sushi consisting of a small mound of vinegared rice topped with a slice of raw or cooked seafood, often served with soy sauce and wasabi.
8. Napa cabbage
A mild and crunchy leafy vegetable commonly used in Asian cuisine, particularly in dishes like stir-fries, soups, and kimchi.
9. Nut brittle
A sweet confection made from caramelized sugar and mixed nuts, often broken into bite-sized pieces and enjoyed as a snack or dessert.
10. Nonpareils: dessert that starts with N
Small round candies that are typically coated with tiny sugar beads, often used as decorations on cakes, cookies, and other baked goods.
11. Nougat
A chewy and sweet confection made from sugar, honey, nuts, and sometimes dried fruits, commonly found in candy bars and nougat-based desserts.
12. Neapolitan ice cream
A classic ice cream flavor consisting of three layers of vanilla, chocolate, and strawberry ice cream side by side in the same container.
13. Nasi goreng: recipe that starts with N
A popular Indonesian fried rice dish made with cooked rice, mixed with vegetables, meat, shrimp, and a flavorful blend of spices and sauces.
14. Nut roast
A vegetarian or vegan dish made from a mixture of ground nuts, breadcrumbs, vegetables, herbs, and spices, often served as a meat alternative for holiday meals.
15. Norwegian salmon
High-quality salmon sourced from Norway, known for its rich flavor, tender flesh, and vibrant pink color. It can be prepared in various ways, such as grilled, baked, or smoked.
16. Nouvelle cuisine
A style of cooking that emerged in the 1960s and 1970s, characterized by lighter, more delicate flavors, smaller portion sizes, and artistic plating techniques.
17. Naan pizza
A quick and easy alternative to traditional pizza, made by topping naan bread with tomato sauce, cheese, and various toppings before baking until crispy and melted.
18. Nasturtium leaves
Edible leaves with a slightly peppery taste, often used as a garnish in salads, sandwiches, and other dishes to add a pop of color and flavor.
19. Navel oranges
A type of orange with a distinct navel-like formation at one end, known for its sweet and juicy flesh, commonly enjoyed fresh or used in juices and desserts.
20. New England clam chowder
A thick and creamy soup made with clams, potatoes, onions, bacon, and sometimes other ingredients, typically associated with the cuisine of the New England region in the United States.
21. Niçoise salad
A French salad originating from the city of Nice, typically made with mixed greens, tomatoes, olives, boiled eggs, tuna, and anchovies, dressed with vinaigrette.
22. New York-style cheesecake
A rich and dense dessert made with a cream cheese-based filling on a graham cracker crust, often topped with fruit compote or chocolate ganache.
23. Nut milk: drink that starts with N
A dairy-free milk alternative made from soaking and blending nuts, such as almonds, cashews, or macadamia nuts, with water, resulting in a creamy and nutritious beverage.
24. Nasi lemak
A traditional Malaysian dish consisting of fragrant rice cooked in coconut milk, served with various accompaniments like sambal (spicy chili paste), fried anchovies, peanuts, and hard-boiled eggs.
25. Nopales (cactus paddles)
Edible pads of the prickly pear cactus, commonly used in Mexican cuisine, often grilled, sautéed, or added to dishes like salads, tacos, and stews.
26. Northern beans
A type of white bean commonly used in soups, stews, and casseroles, known for their creamy texture and mild flavor.
27. Nut butter
A spreadable paste made from ground nuts, such as peanuts, almonds, or cashews, often enjoyed on toast, used as an ingredient in baking, or added to smoothies.
28. Nougatine
A crispy caramelized sugar mixture that is commonly used as a decorative element or a crunchy topping for desserts like cakes and ice creams.
29. Nettle tea
A herbal tea made from the leaves of the stinging nettle plant, known for its potential health benefits and earthy flavor.
30. Nut-crusted chicken
Chicken coated with a mixture of crushed nuts, such as almonds or pecans, and breadcrumbs, then baked or fried until golden and crispy.
31. Noodle soup
A comforting soup made with various types of noodles, broth, and often accompanied by vegetables, meat, seafood, or tofu, commonly found in Asian cuisines.
32. Nutty granola
A breakfast cereal made from rolled oats, nuts, seeds, honey or other sweeteners, and often dried fruits, baked until crunchy and served with milk or yogurt.
33. Navarin of lamb
A French lamb stew made with tender chunks of lamb, root vegetables, and aromatic herbs, typically slow-cooked until the meat is tender and flavorful.
34. Negroni cocktail
A classic Italian cocktail made with equal parts gin, Campari (a bitter liqueur), and sweet vermouth, usually served over ice with a twist of orange peel.
35. Nouilles à la carbonara (carbonara noodles)
An Italian pasta dish made with spaghetti or fettuccine, tossed with a sauce made from eggs, cheese, pancetta or bacon, and black pepper.
36. Nutmeg-spiced hot chocolate
A warm and comforting beverage made with hot milk, cocoa powder, sugar, and a hint of nutmeg, perfect for chilly days.
37. Nectarine salsa
A fresh and fruity salsa made with diced nectarines, onions, peppers, cilantro, lime juice, and seasonings, often served with grilled meats or as a dip with tortilla chips.
38. Nyonya laksa
A Malaysian noodle soup dish with a rich and aromatic coconut-based broth, filled with rice noodles, shrimp, chicken, tofu, and various herbs and spices.
39. Nori seaweed
A type of edible seaweed commonly used in Japanese cuisine, particularly in the making of sushi rolls (maki) or as a garnish.
40. Nance fruit
A small tropical fruit with a tangy and slightly sweet flavor, often used in jams, jellies, or beverages.
41. Nasi kuning
A traditional Indonesian rice dish cooked with coconut milk and turmeric, giving it a vibrant yellow color, often served with various side dishes.
42. Nutter Butter cookies
Peanut-shaped sandwich cookies made with peanut butter-flavored cookies and a creamy peanut butter filling, enjoyed as a sweet snack.
43. Nopalitos
Tender young pads of the prickly pear cactus, often cooked and used in Mexican cuisine, added to salads, tacos, or sautéed with other ingredients.
44. Nutella crepes
Thin pancakes filled with Nutella, a hazelnut-chocolate spread, and often accompanied by sliced bananas or strawberries.
45. Nihari
A slow-cooked meat stew originating from the Indian subcontinent, made with tender cuts of beef or lamb, aromatic spices, and served with naan or rice.
46. Nutty fudge
A rich and indulgent confection made with chocolate, condensed milk, nuts, and sometimes additional flavorings like vanilla or peanut butter.
47. New York-style hot dog
A classic street food staple, featuring a grilled or boiled beef hot dog nestled in a soft bun and topped with various condiments like mustard, ketchup, onions, and sauerkraut.
