As an Amazon Associate, I earn from qualifying purchases. In addition, I participate in several other affiliate programs that allow me to earn while I recommend products I love.
Are you hoping to find a giant list of foods that start with the letter O?
You’ve come to the right place!
Whether you’re just curious or looking to create a project or do some kitchen organization, this is the best list of so many foods, recipes, and drinks that start with the letter “o”
We’re talking oatmeal to oranges and olive oil to onion rings.
Here’s a rundown of plenty of foods that start with O to get that imagination going.
I’ve also included a description of each, in case it’s from a cuisine you haven’t tried before.
Let’s dig in!
1. Oatmeal
A warm and comforting breakfast dish made from oats cooked in water or milk, often flavored with sweeteners, fruits, nuts, or spices.
2. Omelette: food that starts with O
A classic dish made by whisking eggs and cooking them with various fillings such as cheese, vegetables, or meats, resulting in a fluffy and customizable meal.
3. Orange
A citrus fruit known for its vibrant color, juicy flesh, and refreshing flavor, commonly eaten fresh or used in beverages, desserts, and savory dishes.
4. Olive oil
A versatile oil derived from olives, prized for its mild flavor and health benefits, often used for cooking, salad dressings, and as a finishing oil.
5. Onion rings
Sliced onions coated in a batter or breadcrumbs and deep-fried until crispy, enjoyed as a popular appetizer or side dish.
6. Okra
A green vegetable with a unique texture, often used in stews, soups, or as a fried or pickled snack in various cuisines.
7. Oysters
Bivalve mollusks prized for their delicate and briny flavor, enjoyed raw on the half-shell, steamed, fried, or used in seafood dishes and chowders.
8. Oregano
A fragrant herb commonly used in Mediterranean and Italian cuisines, known for its warm and slightly bitter flavor, often added to sauces, marinades, and pizza.
9. Oat milk
A non-dairy milk alternative made by soaking and blending oats with water, strained to create a creamy beverage suitable for coffee, cereals, and baking.
10. Orzo pasta
A small, rice-shaped pasta often used in Mediterranean and Middle Eastern cuisines, cooked and served in salads, soups, or as a side dish.
11. Oreo cookies
Iconic chocolate sandwich cookies with a creamy filling, enjoyed as a popular snack or used in desserts like milkshakes, cheesecakes, and ice cream.
12. Octopus
A sea creature with a tender texture and mild flavor, commonly cooked by boiling, grilling, or braising and used in salads, stews, or sushi.
13. Oxtail soup: recipe that starts with O
A hearty soup made from the tail of a cow, simmered with vegetables, herbs, and spices, resulting in a rich and flavorful broth.
14. Omelette muffins
Individual-sized omelettes baked in muffin tins, made with beaten eggs and a variety of fillings, providing a convenient and portable breakfast or snack.
15. Orange chicken
A popular Chinese-American dish consisting of crispy chicken pieces coated in a tangy and sweet orange-flavored sauce, served with rice or noodles.
16. Oatcakes
Flat and round Scottish biscuits made primarily from oats, often enjoyed with butter, cheese, or as a base for savory or sweet toppings.
17. Oatmeal cookies
Chewy and comforting cookies made with oats, butter, sugar, and various add-ins such as chocolate chips, raisins, or nuts.
18. Olive tapenade
A flavorful spread made from puréed olives, capers, garlic, lemon juice, and olive oil, often served on bread, crackers, or as a condiment for meats and fish.
19. Oat smoothie
A nutritious blended drink made with oats, fruits, yogurt, or milk, providing a creamy and filling beverage for a quick and satisfying meal.
20. Oat bread
Bread made with a significant portion of oats, resulting in a hearty and slightly dense loaf, often enjoyed toasted with spreads or used for sandwiches.
21. Onion soup
A comforting soup made with caramelized onions, beef or vegetable broth, and often topped with melted cheese and crusty bread.
22. Orange marmalade
A sweet and tangy preserve made from oranges, typically used as a spread on toast, pastries, or as an ingredient in desserts and sauces.
23. Orecchiette pasta
Small, shell-shaped pasta popular in Italian cuisine, often paired with sautéed vegetables, meat sauces, or tossed in olive oil and cheese.
24. Oat bars
Nutritious bars made with oats, nuts, seeds, dried fruits, and sweeteners, offering a convenient and energy-packed snack.
25. Orange juice
A refreshing and vitamin-rich beverage made by extracting juice from oranges, enjoyed as a standalone drink or used as a base in cocktails and mocktails.
26. Orzo salad
A cold pasta salad made with cooked orzo, mixed with vegetables, herbs, dressings, and often combined with feta cheese or grilled chicken for added flavor.
27. Olive bread
Bread infused with chopped or whole olives, resulting in a flavorful and savory loaf that pairs well with soups, salads, or eaten on its own.
28. Olive garden salad
A popular salad served in the Olive Garden restaurant chain, featuring crisp lettuce, fresh tomatoes, olives, onions, peppers, and a tangy Italian dressing.
29. Orange creamsicle
A nostalgic frozen treat made with a combination of orange-flavored ice cream or sherbet and vanilla ice cream, reminiscent of a creamy orange popsicle.
30. Oyster sauce
A thick, savory, and umami-rich sauce made from oysters, soy sauce, and other seasonings, commonly used in Asian stir-fries and marinades.
31. Oat flour
Flour made by grinding oats into a fine powder, often used in gluten-free baking, pancakes, and as a thickener in sauces and soups.
32. Oatmeal pancakes
Fluffy pancakes made with a combination of oats and flour, resulting in a heartier and more nutritious version of traditional pancakes.
33. Onion bhaji
A popular Indian snack made by deep-frying batter-coated onion fritters, often seasoned with spices and served with chutney.
34. Orange zest
The outermost layer of the orange peel, containing aromatic oils that add bright citrus flavor when grated or thinly sliced, commonly used in baking and cooking.
35. Omelette sandwich
A sandwich made with an omelette folded around various fillings such as cheese, vegetables, or ham, creating a portable and satisfying meal.
36. Olive pâté
A spreadable mixture made from puréed olives, olive oil, herbs, and sometimes anchovies or capers, enjoyed on bread, crackers, or as a dip.
37. Orange sorbet
A refreshing frozen dessert made with orange juice, sugar, and water, offering a light and citrusy option to cleanse the palate.
38. Orange roughy
A type of fish with a delicate flavor and flaky texture, often baked, grilled, or steamed and served with flavorful sauces or garnishes.
39. Oyster stew
A rich and creamy soup made with oysters, milk or cream, butter, and seasonings, enjoyed as a comforting seafood dish.
40. Oat bran
The outer layer of the oat grain, known for its high fiber content, often used as a nutritional supplement or added to baked goods and cereals.
41. Olive focaccia
A type of Italian bread made with olive oil and topped with olives, herbs, and coarse salt, resulting in a flavorful and aromatic flatbread.
42. Oat milk latte
A coffee-based beverage made with oat milk, espresso, and sometimes sweeteners or flavorings, providing a creamy and dairy-free alternative to traditional lattes.
43. Orange-glazed salmon
Salmon fillets brushed with a sweet and tangy orange glaze, often broiled or baked, resulting in a succulent and flavorful seafood dish.
44. Orecchiette with broccoli rabe
A pasta dish featuring orecchiette pasta tossed with sautéed broccoli rabe, garlic, olive oil, and sometimes topped with cheese or chili flakes.
45. Onion tart
A savory tart or quiche made with a pastry crust and a filling of caramelized onions, eggs, cream, and cheese, offering a delicious and comforting dish.
46. Orange chicken stir-fry
A stir-fry dish made with bite-sized chicken pieces, bell peppers, and a tangy orange sauce, served over rice or noodles.
47. Okonomiyaki (Japanese savory pancake)
A popular Japanese dish made with a batter of cabbage, flour, eggs, and various toppings such as meat, seafood, or vegetables, cooked on a griddle and typically drizzled with savory sauces.
48. Orange cranberry bread
A moist and flavorful quick bread made with orange zest, fresh cranberries, and sometimes nuts, perfect for breakfast or as a snack.
49. Oatmeal raisin bars
Chewy and sweet bars made with oats, raisins, cinnamon, and sometimes nuts, offering a portable and satisfying treat.
50. Olive oil cake
A moist and tender cake made with olive oil instead of butter, often flavored with citrus zest or almonds, creating a unique and delightful dessert.
51. Onion chutney
A condiment made from caramelized onions, vinegar, and spices, commonly used as a tangy and savory accompaniment to cheese, meats, or bread.
52. Orange almond cake: dessert that starts with O
A dense and moist cake made with ground almonds and fresh orange zest, often gluten-free and topped with a citrus glaze or powdered sugar.
53. Oatmeal stout (beer): drink that starts with O
A dark and robust beer brewed with roasted malt and oats, resulting in a smooth and rich brew with flavors of chocolate, coffee, and oats.
54. Okra curry
A flavorful dish made with tender okra pods cooked in a spiced curry sauce, often served with rice or bread in Indian and African cuisines.
55. Oyster po’ boy sandwich
A classic Louisiana-style sandwich made with fried oysters, lettuce, tomatoes, pickles, and a tangy sauce, served on a crusty French bread roll.
56. Olive and feta salad
A refreshing salad made with mixed greens, Kalamata olives, crumbled feta cheese, cucumbers, tomatoes, and a zesty dressing, offering a combination of briny and tangy flavors.
57. Oatmeal raisin cookies
Soft and chewy cookies made with oats, raisins, cinnamon, and sometimes nuts, providing a comforting and flavorful treat.
