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Are you hoping to find a giant list of foods that start with the letter P?
You’ve come to the right place!
Whether you’re just curious or looking to create a project or do some kitchen organization, this is the best list of so many foods, recipes, and drinks that start with the letter “p.”
We’re talking pancakes to pasta and pineapple to potatoes.
Here’s a rundown of plenty of foods that start with P to get that imagination going.
I’ve also included a description of each, in case it’s from a cuisine you haven’t tried before.
Let’s dig in!
1. Pancakes
Fluffy and delicious breakfast cakes typically served with syrup and butter.
2. Pizza: food that starts with P
A popular Italian dish consisting of a round, flat dough topped with sauce, cheese, and various toppings.
3. Pasta
Versatile Italian noodles available in various shapes and sizes, often served with sauce.
4. Pineapple
A tropical fruit known for its sweet and tangy flavor, commonly eaten fresh or used in desserts and beverages.
5. Potato
A starchy tuber vegetable that can be boiled, baked, mashed, or fried to create a variety of dishes.
6. Popcorn
Popped kernels of corn, usually enjoyed as a snack during movies or gatherings.
7. Peanut butter
A spread made from ground peanuts, often used in sandwiches, baking, and desserts.
8. Peaches
Juicy and sweet stone fruits with a fuzzy skin, perfect for eating fresh or incorporating into recipes.
9. Pomegranate
A fruit with vibrant red seeds known as arils, often used in salads, juices, and desserts.
10. Pumpkin
A large, orange squash that can be roasted, pureed, or used in baking for pies, bread, and other treats.
11. Pear
A sweet and juicy fruit with a distinctive shape, commonly enjoyed fresh or cooked in various dishes.
12. Parmesan cheese
A hard and aged Italian cheese with a nutty and savory flavor, often grated over pasta and salads.
13. Pretzel
A baked bread product typically twisted into a knot shape and sprinkled with salt.
14. Pita bread
A round, hollow bread that can be filled with various ingredients to make sandwiches or wraps.
15. Pesto
A sauce made from fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil, often used in pasta dishes.
16. Pistachios
Small, green nuts with a slightly sweet and salty flavor, often eaten roasted or used in desserts.
17. Prosciutto
Thinly sliced, dry-cured Italian ham, commonly enjoyed as a deli meat or added to antipasti platters.
18. Peach cobbler: dessert that starts with P
A dessert made with sliced peaches topped with a sweet biscuit or cake-like crust.
19. Potato chips
Thin and crispy slices of fried or baked potatoes, often seasoned with salt or other flavors.
20. Pad Thai: recipe that starts with P
A popular Thai stir-fried noodle dish made with rice noodles, eggs, tofu or shrimp, and various sauces and seasonings.
21. Peanut sauce
A savory sauce made from peanuts, often used in Asian cuisines as a dip or for stir-frying.
22. Provolone cheese
A semi-soft Italian cheese with a mild and creamy flavor, commonly used in sandwiches and melting on pizzas.
23. Paella
A traditional Spanish rice dish cooked with saffron, various meats, seafood, and vegetables.
24. Pecan pie
A sweet pie made with a filling of pecans, eggs, sugar, and butter, often served as a dessert.
25. Panna cotta
An Italian dessert made with sweetened cream that is set with gelatin, often served with fruit sauce.
26. Peking duck
A Chinese dish featuring roasted duck with crispy skin, often served with pancakes, hoisin sauce, and scallions.
27. Plum
A juicy fruit with a smooth skin and sweet-tart flavor, enjoyed fresh or used in jams, desserts, and sauces.
28. Prunes
Dried plums with a sweet and chewy texture, often eaten as a snack or used in cooking and baking.
29. Pancetta
Italian cured pork belly, often used as a flavorful ingredient in pasta sauces and soups.
30. Pumpkin pie
A classic American dessert made with a spiced pumpkin filling baked in a pie crust.
31. Potato salad
A side dish made with boiled potatoes, mayonnaise, and various seasonings, often served chilled.
32. Pho
A Vietnamese soup made with broth, rice noodles, and thinly sliced beef or chicken, typically garnished with fresh herbs and bean sprouts.
33. Pumpernickel bread
A dense and dark bread made from rye flour, often used for sandwiches and toast.
34. Passion fruit
A tropical fruit with a fragrant and tangy flavor, commonly used in juices, desserts, and cocktails.
35. Papaya
A tropical fruit with a vibrant orange flesh and a sweet, musky flavor, often eaten fresh or used in smoothies and salads.
36. Pepperoni
A spicy Italian-American sausage made from cured pork and beef, commonly used as a pizza topping.
37. Panini
A grilled sandwich made with Italian bread, usually filled with various ingredients such as cheese, meat, and vegetables.
38. Pecorino cheese
A hard Italian cheese made from sheep’s milk, with a rich and salty flavor, often grated over pasta and salads.
39. Picnic
A meal or gathering held outdoors, typically consisting of sandwiches, salads, fruits, and snacks.
40. Plum sauce
A sweet and tangy sauce made from plums, often used as a condiment in Asian cuisines.
41. Pimm’s: drink that starts with P
A British gin-based liqueur commonly mixed with lemonade and various fruits, creating a refreshing summer drink.
42. Portobello mushrooms
Large, meaty mushrooms with a rich flavor, often used as a vegetarian alternative to burgers or in pasta dishes.
43. Pesto pasta
Pasta tossed with pesto sauce, typically made with basil, garlic, pine nuts, Parmesan cheese, and olive oil.
44. Provolone and ham sandwich
A deli-style sandwich made with slices of provolone cheese, ham, lettuce, tomato, and condiments.
45. Pistachio ice cream
Creamy ice cream flavored with ground pistachios, offering a distinct and nutty taste.
46. Pickles
Cucumbers that have been preserved in vinegar or brine, creating a tangy and crunchy snack.
47. Pineapple upside-down cake
A classic dessert made with a layer of caramelized pineapple and maraschino cherries on the bottom, topped with cake batter and baked.
48. Pea soup
A hearty soup made with green peas, often pureed and seasoned with herbs and spices.
49. Peri-peri chicken
A spicy and flavorful dish of grilled or roasted chicken marinated in a peri-peri sauce, a spicy sauce made with African bird’s eye chili peppers.
50. Peanut brittle
A sweet and crunchy candy made with caramelized sugar and peanuts, often broken into small pieces.
51. Pappardelle pasta
Wide and flat ribbon-like pasta, often served with rich sauces and hearty ingredients.
52. Panang curry
A Thai curry dish made with a thick and creamy coconut milk-based sauce, flavored with Panang curry paste and spices.
53. Port wine
A fortified wine produced in the Douro Valley of Portugal, often enjoyed as a dessert wine.
54. Prune juice
A juice made from dried plums, known for its laxative properties and often consumed for digestive health.
55. Peppermint tea
A herbal tea made from the leaves of the peppermint plant, offering a refreshing and minty flavor.
56. Poppy seed muffins
Muffins made with a batter flavored with poppy seeds, often topped with a lemon glaze.
57. Pita chips
Crunchy chips made from toasted or baked pita bread, often served with dips or as a snack.
