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Are you hoping to find a giant list of foods that start with the letter Q?
You’ve come to the right place!
Whether you’re just curious or looking to create a project or do some kitchen organization, this is the best list of so many foods, recipes, and drinks that start with the letter “q.”
We’re talking quinoa to quiche and quesadillas to quail.
Here’s a rundown of plenty of foods that start with Q to get that imagination going.
I’ve also included a description of each, in case it’s from a cuisine you haven’t tried before.
Let’s dig in!
1. Quinoa
A nutritious grain-like seed often used as a base in salads, stir-fries, or as a side dish.
2. Quesadilla: food that starts with Q
A Mexican dish made with tortillas filled with cheese and other ingredients, then folded and grilled.
3. Quiche
A savory tart consisting of a pastry crust filled with eggs, cream, cheese, and various ingredients such as vegetables, meat, or seafood.
4. Quail
A small game bird with tender meat, often roasted, grilled, or used in stews.
5. Quince
A fruit with a tart flavor, commonly used in jams, jellies, and baked goods.
6. Quail eggs
Small eggs laid by quails, often used as a garnish or in appetizers.
7. Quinoa salad
A refreshing salad made with cooked quinoa, vegetables, herbs, and dressing.
8. Quahog clam chowder: recipe that starts with Q
A rich and creamy soup made with quahog clams, potatoes, onions, and other ingredients.
9. Quik
A brand of powdered chocolate drink mix, often used to make chocolate milk.
10. Quiche Lorraine
A classic quiche variety originating from the Lorraine region of France, typically made with bacon, cheese, and cream.
11. Quenelle
A delicate dumpling made from ground meat, fish, or vegetables, poached and served with a sauce.
12. Quattro formaggi pizza
A pizza topped with a combination of four cheeses, typically mozzarella, Gorgonzola, Parmesan, and fontina.
13. Quinoa-stuffed bell peppers
Bell peppers filled with a mixture of cooked quinoa, vegetables, and cheese, then baked until tender.
14. Quiche Florentine
A quiche variation made with spinach, cheese, and cream.
15. Quinoa pilaf
A flavorful dish made by cooking quinoa with broth and aromatic ingredients such as herbs, spices, and vegetables.
16. Qottab: dessert that starts with Q
A traditional Persian pastry filled with ground almonds, pistachios, or walnuts, and flavored with rosewater and cardamom.
17. Quail curry
A spicy and aromatic curry dish made with quail meat and a blend of Indian spices.
18. Queso dip
A warm and creamy cheese dip often made with melted cheese, tomatoes, chilies, and spices.
19. Quinoa burgers
Patties made from a mixture of cooked quinoa, vegetables, and breadcrumbs, then grilled or baked.
20. Quince jelly
A sweet spread made from quince fruit, often enjoyed on toast or paired with cheese.
21. Quick pickles
Vegetables, such as cucumbers or radishes, that are quickly brined or marinated to create tangy and crunchy pickles.
22. Quinoa porridge
A warm and comforting breakfast dish made by cooking quinoa with milk or water, sweetened with honey or fruits.
23. Quail adobo
A Filipino dish made by marinating quail in a mixture of soy sauce, vinegar, garlic, and spices, then stewed until tender.
24. Quinoa-stuffed mushrooms
Mushroom caps filled with a mixture of cooked quinoa, cheese, herbs, and breadcrumbs, then baked until golden.
25. Quiche Provençale
A quiche variation inspired by the flavors of the Provence region in France, often made with tomatoes, olives, herbs, and cheese.
26. Quinoa tabbouleh
A refreshing salad made with cooked quinoa, parsley, tomatoes, cucumbers, lemon juice, and olive oil.
27. Queso blanco
A fresh, crumbly white cheese used in various Latin American and Spanish dishes.
28. Quinoa chili
A hearty chili made with quinoa, beans, tomatoes, and spices, often enjoyed as a vegetarian or vegan option.
29. Quail with grapes
A dish combining roasted or pan-seared quail with a sweet and savory sauce made from grapes, wine, and herbs.
30. Quinoa-stuffed zucchini
Zucchini boats filled with a mixture of cooked quinoa, vegetables, cheese, and herbs, then baked until tender.
31. Quark
A type of soft cheese with a creamy texture, often used in desserts, spreads, or as a topping for pancakes or bread.
32. Quinoa breakfast bowl
A nutritious and filling breakfast bowl made with cooked quinoa, fresh fruits, nuts, seeds, and a drizzle of honey or maple syrup.
33. Quinoa sushi rolls
Sushi rolls filled with quinoa instead of rice, along with various vegetables, seafood, or tofu.
34. Quail with figs
Roasted or grilled quail served with a sauce or glaze made from fresh figs, honey, and spices.
35. Quinoa-stuffed peppers
Bell peppers filled with a mixture of cooked quinoa, vegetables, herbs, and protein such as beans or ground meat.
36. Quinoa-crusted chicken
Chicken breasts coated in a mixture of quinoa flakes and spices, then baked or pan-fried until crispy.
37. Quince tart
A dessert tart made with a buttery crust and filled with a sweet and fragrant quince filling.
38. Quinoa breakfast cookies
Healthy cookies made with quinoa, oats, dried fruits, nuts, and seeds, perfect for a quick and nutritious breakfast.
39. Quattro stagioni pizza
A pizza topped with four sections, each representing a different season, often featuring ingredients such as mushrooms, artichokes, olives, and ham.
40. Quinoa-stuffed cabbage rolls
Cabbage leaves filled with a mixture of cooked quinoa, ground meat, rice, and spices, then simmered in a tomato sauce.
41. Quail eggs benedict
A variation of eggs benedict made with poached quail eggs, Canadian bacon or ham, and hollandaise sauce, served on an English muffin.
42. Quick bread
A type of bread leavened with baking powder or baking soda instead of yeast, often flavored with fruits, nuts, or spices.
43. Quinoa energy balls
Bite-sized snacks made with quinoa, nut butter, honey, and mix-ins like chocolate chips, dried fruits, or nuts.
44. Quail escabeche
Quail meat marinated in a tangy and aromatic vinegar-based sauce, often served as a cold appetizer or tapas.
45. Quinoa vegetable stir-fry
A quick and nutritious stir-fry dish made with quinoa, a medley of vegetables, and a savory sauce.
46. Quail with truffle sauce
Roasted or pan-seared quail served with a rich and earthy truffle-infused sauce.
47. Quinoa-stuffed acorn squash
Acorn squash halves filled with a mixture of cooked quinoa, nuts, dried fruits, and spices, then baked until tender.
