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Are you hoping to find a giant list of foods that start with the letter S?
You’ve come to the right place!
Whether you’re just curious or looking to create a project or do some kitchen organization, this is the best list of so many foods, recipes, and drinks that start with the letter “s.”
We’re talking sushi to steak and salmon to smoothies.
Here’s a rundown of plenty of foods that start with S to get that imagination going.
I’ve also included a description of each, in case it’s from a cuisine you haven’t tried before.
Let’s dig in!
1. Sushi
A traditional Japanese dish consisting of vinegared rice with various ingredients such as raw or cooked seafood, vegetables, and sometimes wrapped in seaweed.
2. Steak: food that starts with S
A tender and juicy cut of meat, often grilled or pan-seared to desired doneness.
3. Spaghetti
Long, thin pasta noodles typically served with various sauces such as marinara, Bolognese, or carbonara.
4. Smoothie: drink that starts with S
A blended beverage made with fruits, yogurt, ice, and sometimes sweeteners or additional flavorings.
5. Scrambled eggs
Eggs beaten and cooked in a skillet until soft and fluffy.
6. Salad
A dish made with a combination of raw or cooked vegetables, fruits, proteins, and dressings.
7. Salsa
A spicy sauce typically made with tomatoes, onions, peppers, herbs, and spices, often served with chips or as a topping for various dishes.
8. Sandwich
A popular dish consisting of layers of ingredients such as bread, meats, cheeses, vegetables, and spreads.
9. Sausage
Seasoned ground meat, often encased in a casing and either grilled, pan-fried, or baked.
10. Scones: dessert that starts with S
Baked pastries that are often slightly sweet and flaky, usually served with butter, jam, or clotted cream.
11. Scallops
Tender and delicate shellfish often seared or grilled and served as a main course or appetizer.
12. Stir-fry
A cooking method where ingredients are quickly cooked in a hot pan or wok, often with a sauce and served with rice or noodles.
13. Shawarma
A Middle Eastern dish made with seasoned meat, typically chicken, beef, or lamb, thinly sliced and served in a pita or flatbread with various toppings and sauces.
14. Shepherd’s pie: recipe that starts with S
A savory meat pie with a filling of minced meat (often lamb or beef) and vegetables, topped with mashed potatoes and baked until golden.
15. Shrimp scampi
Shrimp sautéed in garlic, butter, and lemon juice, often served with pasta or rice.
16. Spinach
Leafy green vegetable rich in nutrients, commonly used in salads, stir-fries, and as a side dish.
17. Sourdough bread
A type of bread made from a fermented dough using wild yeast and lactic acid bacteria, resulting in a tangy flavor and chewy texture.
18. Squash
A versatile vegetable with varieties such as butternut, acorn, or spaghetti squash, often roasted, sautéed, or used in soups and stews.
19. Steak fajitas
Marinated and grilled strips of steak, usually served with grilled onions and peppers in a tortilla.
20. Scampi
A dish typically made with large shrimp or prawns cooked in garlic, butter, and white wine sauce, often served over pasta or rice.
21. Saffron rice
Fragrant rice dish flavored with saffron threads, often served as a side dish with various meats and vegetables.
22. Strawberry shortcake
A dessert made with a sweet biscuit or sponge cake layered with fresh strawberries and whipped cream.
23. Scallions
Young green onions with a mild onion flavor, often used as a garnish or in stir-fries and salads.
24. Spanakopita
A Greek pastry filled with spinach, feta cheese, onions, and herbs, baked until golden and crispy.
25. Stuffed peppers
Bell peppers filled with a mixture of rice, meat, vegetables, and herbs, often baked until tender.
26. Spiced chai tea
A flavorful and aromatic tea made with black tea, milk, and a blend of spices such as cinnamon, cardamom, and cloves.
27. Soda
Carbonated beverage available in various flavors and brands.
28. Salmon
A popular fish known for its rich flavor and high omega-3 fatty acid content, often grilled, baked, or pan-seared.
29. Spring rolls
Thin wrappers filled with a combination of vegetables, meat, and sometimes noodles, typically served with dipping sauces.
30. Sugar cookies
Butter-based cookies with a sweet and crumbly texture, often decorated with icing or sprinkles.
31. Sangria
A refreshing alcoholic beverage made with red or white wine, mixed with fruits, juice, and sometimes spirits.
32. Split pea soup
A thick and hearty soup made with split peas, vegetables, and often ham or bacon.
33. Sweet potatoes
Root vegetables with a naturally sweet flavor, commonly baked, roasted, or mashed.
34. Sorbet
A frozen dessert made with fruit puree or juice, sugar, and water, with a texture similar to ice cream.
35. Swiss cheese
A type of cheese with a mild and nutty flavor, often used in sandwiches, melts, or cheese boards.
36. Scalloped potatoes
Sliced potatoes baked in a creamy sauce, often with cheese and herbs.
37. Seafood paella
A Spanish rice dish cooked with a variety of seafood such as shrimp, mussels, and clams, flavored with saffron and other seasonings.
38. Spinach dip
A creamy dip made with spinach, sour cream, mayonnaise, and various seasonings, often served with bread or chips.
39. Snickerdoodle cookies
Soft and chewy cookies rolled in cinnamon and sugar, known for their distinctive flavor.
40. Spicy chicken wings
Chicken wings seasoned with spicy sauces or spices and baked or fried until crispy.
41. Squid ink pasta
Pasta made with squid ink, resulting in a black color and subtle briny flavor.
42. Sea bass
A flavorful and flaky fish, often grilled, baked, or pan-seared.
43. Snow peas
Edible pod peas with a sweet and crunchy texture, commonly used in stir-fries and salads.
44. S’mores
A classic campfire treat made with toasted marshmallows, chocolate, and graham crackers.
45. Smoked salmon
Salmon that has been cured and smoked, often sliced thinly and served on bagels or with cream cheese.
46. Strawberry salad
A refreshing salad made with fresh strawberries, mixed greens, nuts, and cheese, often dressed with a sweet vinaigrette.
47. Stuffed mushrooms
Mushroom caps filled with a savory mixture of breadcrumbs, cheese, herbs, and other ingredients, baked until golden and tender.
48. Snails (escargot)
Edible land snails typically prepared with garlic butter and herbs, often served as an appetizer.
49. Sausage rolls
Pastries filled with seasoned ground meat, typically pork or beef, baked until golden and flaky.
50. Seafood chowder
A thick and creamy soup made with a medley of seafood, potatoes, and vegetables.
51. Sweet and sour chicken
Crispy chicken pieces coated in a tangy sweet and sour sauce, often served with rice or noodles.
52. Salted caramel
A rich and creamy caramel sauce made with added salt, often used as a topping or flavoring in desserts.
53. Squid salad
A salad made with cooked squid, typically dressed with a light vinaigrette and served chilled.
54. Saffron-infused risotto
Creamy Italian rice dish flavored with saffron threads and often mixed with vegetables, seafood, or mushrooms.
55. Spinach lasagna
A layered pasta dish made with spinach, ricotta cheese, marinara sauce, and mozzarella, baked until bubbly.
56. Strawberry milkshake
A creamy and frothy beverage made with fresh strawberries, milk, and ice cream.
57. Shrimp cocktail
Chilled cooked shrimp served with a tangy cocktail sauce as an appetizer or party dish.
