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Are you hoping to find a giant list of foods that start with the letter V?
You’ve come to the right place!
Whether you’re just curious or looking to create a project or do some kitchen organization, this is the best list of so many foods, recipes, and drinks that start with the letter “v.”
We’re talking vegetable soup to veggie burgers and vanilla ice cream to vinegar.
Here’s a rundown of plenty of foods that start with V to get that imagination going.
I’ve also included a description of each, in case it’s from a cuisine you haven’t tried before.
Let’s dig in!
1. Vanilla
A popular flavoring derived from the orchids of the genus Vanilla.
It adds a sweet and aromatic taste to desserts, baked goods, ice cream, and beverages.
2. Vegetable soup: recipe that starts with V
A hearty and nutritious soup made with a variety of vegetables such as carrots, celery, onions, potatoes, and tomatoes.
It is often flavored with herbs and spices and can be enjoyed as a comforting and healthy meal.
3. Veggie burger
A burger patty made from plant-based ingredients, such as vegetables, legumes, grains, and sometimes tofu.
It is a vegetarian or vegan alternative to traditional meat burgers and can be topped with various sauces, veggies, and condiments.
4. Venison
The meat of a deer, commonly used in culinary preparations.
Venison is lean and has a rich, gamey flavor.
It is often used in stews, roasts, sausages, and other hearty dishes.
5. Vermicelli: food that starts with V
A type of pasta that is thin and resembles long, thin strands.
It is commonly used in various cuisines, such as Italian and Asian, and can be cooked in soups, stir-fries, salads, or used as a base for dishes like vermicelli noodles.
6. Vichyssoise
A classic French soup made from leeks, potatoes, cream, and chicken or vegetable stock.
It is usually served chilled and is known for its smooth and creamy texture.
7. Vinaigrette
A type of dressing made from a mixture of vinegar, oil, and other seasonings.
It is commonly used to dress salads and can be customized with different types of vinegar, herbs, spices, and sweeteners.
8. Vinegar
A sour liquid made through the fermentation of ethanol by acetic acid bacteria.
It is used in cooking, baking, and dressings, as well as for pickling and preserving foods.
9. Vodka: drink that starts with V
A clear and colorless distilled spirit that is often made from fermented grains or potatoes.
Vodka is widely used in cocktails and mixed drinks, and it can also be enjoyed on its own.
10. Vegetable stir-fry
A dish prepared by quickly cooking a variety of vegetables in a hot pan or wok with oil and seasonings.
Stir-frying helps retain the crispness and natural flavors of the vegetables.
11. Vegetable curry
A flavorful dish made with a combination of vegetables cooked in a spiced sauce or gravy.
It is a popular dish in Indian cuisine and can be served with rice, bread, or naan.
12. Vegemite
A popular Australian spread made from yeast extract.
It has a salty, savory taste and is often spread on toast or used as a flavoring in various dishes.
13. Velvet cake: dessert that starts with V
A moist and tender cake that is typically red or a deep shade of pink.
It is similar to red velvet cake but may have different flavors and variations.
14. Vindaloo
A spicy and tangy Indian curry dish, usually made with meat (such as pork or lamb) or vegetables.
It is flavored with a blend of spices, vinegar, and garlic.
15. Vodka martini
A classic cocktail made with vodka and dry vermouth, typically served chilled in a martini glass.
It is often garnished with a lemon twist or olives.
16. Vol-au-vent
A type of puff pastry shell with a hollow center that is typically filled with savory ingredients like chicken, seafood, or mushrooms.
It is commonly served as an appetizer or main course.
17. Veal Parmesan
A dish made with breaded and fried veal cutlets, topped with tomato sauce and melted cheese, typically Parmesan or mozzarella.
It is often served with pasta or as a sandwich.
18. Victoria sponge cake
A classic British cake made with layers of sponge cake filled with jam and whipped cream.
It is often dusted with powdered sugar and is a popular choice for afternoon tea.
19. Vidalia onion
A sweet and mild onion variety that is grown in Georgia, USA.
Vidalia onions are known for their low sulfur content and are often used in salads, sandwiches, or as a flavoring in various dishes.
20. Vegetable lasagna
A variation of lasagna where layers of pasta sheets are filled with a mixture of vegetables, cheese, and sauce.
It is a popular vegetarian or vegan alternative to traditional meat lasagna.
21. Vienna sausage
A type of small, canned sausage that originated in Vienna, Austria.
It is often made from pork, beef, or a combination of both and is commonly used in sandwiches or as a topping for salads.
22. Vanilla milkshake
A creamy and indulgent beverage made with vanilla ice cream, milk, and sometimes additional flavorings or toppings.
It is blended until smooth and served chilled.
23. Velvet corn soup
A smooth and creamy soup made with puréed corn, broth, cream, and seasonings.
It has a velvety texture and is often garnished with herbs or crispy bacon.
24. Vegetable biryani
A fragrant and flavorful rice dish made with basmati rice, mixed vegetables, and a blend of aromatic spices.
It is a popular dish in Indian and Pakistani cuisines.
25. Vegan brownies
A version of brownies made without any animal products, such as eggs or dairy.
Vegan brownies can be made using ingredients like plant-based milk, flaxseed, or applesauce as egg substitutes.
26. Vichyssoise
A creamy and chilled soup made from puréed leeks, potatoes, cream, and chicken or vegetable stock.
It is a classic French dish often served as an appetizer.
27. Varenyky (Ukrainian dumplings)
Traditional Ukrainian dumplings made with a dough filled with various savory or sweet fillings.
They are typically boiled or steamed and can be served with sour cream, butter, or a sauce.
28. Vanilla bean ice cream
A classic ice cream flavor made with a base of cream, milk, sugar, and vanilla beans.
The vanilla beans add a rich and aromatic flavor, resulting in a smooth and creamy treat.
29. Vietnamese pho
A popular Vietnamese soup consisting of flavorful broth, rice noodles, and a variety of toppings such as thinly sliced beef or chicken, bean sprouts, fresh herbs, and lime.
It is often enjoyed as a hearty and comforting meal.
30. Vanilla custard
A smooth and creamy dessert made with a combination of milk, sugar, eggs, and vanilla.
It can be enjoyed on its own or used as a filling for pastries, cakes, or tarts.
31. Vongole pasta
An Italian pasta dish that features spaghetti or linguine tossed with fresh clams, garlic, olive oil, white wine, and herbs.
It is a delicious and light seafood-based pasta.
32. Vegetarian chili
A meatless version of the popular chili dish made with a combination of beans, vegetables, tomatoes, and spices.
It is a hearty and flavorful dish that can be customized with various toppings and served with rice or cornbread.
33. Vienna coffee
A coffee beverage made by combining black coffee with whipped cream and sometimes chocolate sprinkles or grated chocolate.
It is a rich and indulgent drink that originated in Vienna, Austria.
34. Vesper cocktail
A classic cocktail made famous by James Bond, it consists of gin, vodka, and a measure of Kina Lillet (a French aperitif).
It is typically garnished with a lemon twist and is known for its sophisticated and refreshing taste.
35. Vada pav
A popular Indian street food originating from Mumbai. It consists of a deep-fried potato fritter (vada) served in a bun (pav) with chutneys and various toppings.
It is often enjoyed as a flavorful and spicy snack.
36. Vegetable tempura
A Japanese dish in which vegetables, such as bell peppers, sweet potatoes, or zucchini, are coated in a light batter and deep-fried until crispy.
It is commonly served as an appetizer or side dish.
37. Vanilla fudge
A sweet confection made by cooking a mixture of sugar, butter, cream, and vanilla extract to create a smooth and creamy texture.
It is often cut into small squares and enjoyed as a treat.
38. Vindaloo chicken
A spicy and tangy Indian curry dish made with marinated chicken cooked in a blend of spices, vinegar, and garlic.
It is known for its bold flavors and is often served with rice or bread.
39. Vegetable samosa
A popular Indian appetizer made with a crispy pastry shell filled with a mixture of spiced vegetables, such as potatoes, peas, and carrots.
It is often served with chutney and enjoyed as a snack or part of a meal.
40. Vanilla yogurt
Yogurt flavored with vanilla extract or vanilla bean, providing a subtly sweet and aromatic taste.
It can be enjoyed on its own, used as a topping for desserts or breakfast bowls, or incorporated into smoothies and baked goods.
41. Vegetable gratin
A dish made by layering sliced or diced vegetables, such as potatoes, zucchini, or eggplant, with cheese and cream.
It is baked until golden and bubbly, resulting in a delicious and comforting side dish.
42. Veal scallopini
Thin slices of veal that are pounded, lightly breaded, and sautéed until tender.
They are often served with a flavorful sauce, such as lemon butter or Marsala, and can be accompanied by pasta or vegetables.
43. Victoria plum
A type of sweet and juicy plum with a rich flavor.
Victoria plums are often enjoyed fresh as a snack or used in various desserts, jams, or preserves.
