33 Foods that Start with X: the ultimate list

Are you hoping to find a giant list of foods that start with the letter X?

You’ve come to the right place!

Whether you’re just curious or looking to create a project or do some kitchen organization, this is the best list of so many foods, recipes, and drinks that start with the letter “x.”

We’re talking xantham gum to xato and everything in between.

Here’s a rundown of plenty of foods that start with X to get that imagination going.

I’ve also included a description of each, in case it’s from a cuisine you haven’t tried before.

Let’s dig in!

1. Xacuti

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Xacuti is a flavorful Indian curry dish originating from Goa.

It typically consists of a spicy and aromatic curry sauce made with a variety of ground spices such as coriander, cumin, turmeric, cinnamon, and cloves.

It can be prepared with meat, such as chicken or lamb, or with vegetarian ingredients like mushrooms or chickpeas.

2. Xanthan gum

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Xanthan gum is a food additive commonly used as a thickening agent, stabilizer, or emulsifier in various food products.

It is derived from the fermentation of sugar by the Xanthomonas campestris bacterium.

Xanthan gum helps improve the texture, viscosity, and shelf life of foods and is often used in gluten-free baking to provide structure and elasticity.

3. Xigua

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Xigua is the Chinese name for watermelon.

It refers to the juicy and refreshing fruit known for its sweet, watery flesh and vibrant red or pink color.

Watermelon is often enjoyed fresh on its own, in fruit salads, or blended into refreshing summer beverages like agua fresca or smoothies.

4. Xiao Long Bao: food that starts with X

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Xiao Long Bao, also known as soup dumplings, is a popular Chinese steamed dumpling filled with a savory mixture of minced meat, typically pork, and a flavorful broth.

These dumplings are carefully folded and sealed, and when steamed, the broth inside turns into a delicious hot soup.

Xiao Long Bao is often served with soy sauce, vinegar, and ginger for dipping.

5. Ximenia fruit

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Ximenia fruit is a tropical fruit that grows on the Ximenia americana tree, native to Africa and parts of Asia.

The fruit is small and round, with a yellow or orange skin and tart, juicy flesh.

It is often used in traditional medicine and can be eaten fresh or processed into jams, jellies, or sauces.

6. Ximenia jelly: dessert that starts with X

Ximenia jelly is a sweet spread or dessert made from the juice of Ximenia fruit.

The juice is extracted, mixed with sugar, and cooked until it thickens into a jelly-like consistency.

Ximenia jelly can be enjoyed on toast, used as a topping for desserts, or incorporated into various recipes.

7. Xmas pudding

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Xmas pudding, short for Christmas pudding, is a traditional British dessert typically served during the holiday season.

It is a rich, dense, and moist pudding made with a mixture of suet, breadcrumbs, dried fruits, spices, and alcohol, such as brandy or rum.

Xmas pudding is often steamed or boiled, and it is commonly served with a warm sauce, such as custard or brandy butter.

8. Xnipec

Xnipec is a spicy salsa hailing from the Yucatan region of Mexico.

It is made with fresh ingredients like tomatoes, onions, habanero peppers, cilantro, and lime juice, which combine to create a vibrant and fiery condiment.

Xnipec adds a burst of flavor and heat to tacos, grilled meats, or any dish that could use a spicy kick.

9. Xo sauce

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Xo sauce is a popular spicy seafood sauce originating from Hong Kong.

It is made with dried shrimp and scallops, chili peppers, garlic, shallots, and various seasonings.

Xo sauce has a complex and umami-rich flavor profile and is often used as a condiment or ingredient in stir-fries, noodle dishes, and seafood preparations.

10. Xoi

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Xoi is a Vietnamese dish consisting of sticky rice that is steamed and flavored with various ingredients.

It can be served as a savory dish, with toppings like shredded chicken, fried shallots, or mung bean paste, or as a sweet dessert, with additions like coconut milk, sugar, and mung beans.

Xoi is a versatile and comforting dish enjoyed for breakfast, lunch, or as a snack.

11. Xtra spicy chicken wings

Xtra spicy chicken wings are chicken wings that have been seasoned or marinated with extra-hot and spicy ingredients.

They are typically coated in a fiery sauce made with hot chili peppers, cayenne pepper, garlic, and other spices.

Xtra spicy chicken wings are popular for those who enjoy intense heat and bold flavors.

12. Xacuti masala

Xacuti masala is a special spice blend used in Goan cuisine, particularly for preparing the traditional Xacuti curry.

The masala typically includes a combination of spices such as coriander seeds, cumin seeds, black peppercorns, cloves, cinnamon, nutmeg, and star anise.

The aromatic and flavorful Xacuti masala adds depth and complexity to Goan dishes.

13. Xoconostle

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Xoconostle is a type of prickly pear cactus fruit native to Mexico.

It has a tart and acidic taste, similar to a sour plum or cranberry.

Xoconostle is often used in Mexican cuisine to make salsas, sauces, or refreshing beverages like agua fresca.

14. Xigua smoothie: drink that starts with X

Xigua smoothie is a refreshing beverage made with blended watermelon, ice, and optionally, other fruits or ingredients for added flavor.

It is a cooling and hydrating drink that is perfect for hot summer days.

15. Ximango

Ximango is a Brazilian cocktail made with cachaça (Brazilian sugarcane spirit), lime juice, and honey.

It is similar to a Caipirinha but with the addition of honey for a touch of sweetness.

16. Xi Hong Shi Chao Dan: recipe that starts with X

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Xi Hong Shi Chao Dan is a popular Chinese dish consisting of scrambled eggs cooked with tomatoes.

It is a simple yet flavorful dish often seasoned with salt, soy sauce, and other seasonings.

17. Xinomavro

Xinomavro is a red wine grape variety native to Greece, primarily grown in the northern regions of Naoussa and Amyndeon.

The wines produced from Xinomavro grapes are known for their rich, complex flavors, high acidity, and firm tannins.

They often exhibit notes of dark fruits, herbs, and spices.

18. Xató

Xató is a traditional Catalan salad originating from the coastal regions of Catalonia, Spain.

It features a combination of ingredients such as endive, salted codfish, anchovies, olives, roasted peppers, and romesco sauce.

Xató is a popular dish served during festivals and celebrations in Catalonia.

19. Ximenia sorbet

Ximenia sorbet is a frozen dessert made from the juice of Ximenia fruit.

The juice is sweetened, churned, and frozen to create a refreshing and fruity sorbet.

20. Xnipec salsa verde

Xnipec salsa verde is a spicy green salsa from the Yucatan region of Mexico.

It is made with ingredients like tomatillos, green chili peppers, onions, cilantro, lime juice, and spices.

This vibrant salsa adds a zesty and tangy flavor to tacos, grilled meats, or Mexican dishes.

21. Xacuti chicken biryani

Xacuti chicken biryani is a flavorful rice dish that combines the aromatic spices of Xacuti curry with fragrant basmati rice and tender chicken pieces.

It is a delicious and satisfying one-pot meal often enjoyed in Goan and Indian cuisine.

22. Xianbing

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Xianbing is a Chinese street food snack similar to a savory pancake or flatbread.

It is typically filled with a variety of ingredients such as ground meat, vegetables, or spices and then pan-fried until crispy.

Xianbing is popular as a quick and tasty on-the-go snack.

23. Xingren doufu

Xingren doufu, also known as almond tofu, is a popular Chinese dessert made from finely ground almonds, sugar, and agar-agar or gelatin.

It has a smooth and silky texture and is often served chilled with a sweet syrup or fruit compote.

24. Ximenia cordial

Ximenia cordial is a sweet and fruity beverage made by infusing Ximenia fruit in water, sugar, and optionally, other flavors or spices.

It is a refreshing drink that can be enjoyed on its own or used as a base for cocktails or mocktails.

25. Xigua salad

Xigua salad is a refreshing salad made with watermelon, often combined with other ingredients such as feta cheese, mint, cucumber, and a tangy dressing.

It is a light and summery dish that balances the sweetness of watermelon with contrasting flavors.

26. Xiaolongkan hot pot

Xiaolongkan hot pot is a popular Chinese hot pot dish originating from Chongqing.

It is known for its spicy and numbing flavors, achieved by cooking a variety of ingredients like meat, vegetables, mushrooms, and tofu in a spicy broth flavored with Sichuan peppercorns, chili peppers, and other aromatic spices.

27. Xurros

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Xurros, or churros, are a classic Spanish dessert made from a simple dough of flour, water, and salt that is deep-fried until crispy and golden.

They are often dusted with sugar and served with a rich chocolate dipping sauce or enjoyed on their own.

28. Xois

Xois is a traditional Egyptian dish made with layers of phyllo pastry filled with a mixture of nuts, sugar, and spices, similar to baklava.

It is a sweet and indulgent dessert often enjoyed during special occasions or celebrations.

29. Xoiai

Xoiai is a Thai salad made with green mangoes, shredded carrots, peanuts, fresh herbs, and a tangy dressing typically made with lime juice, fish sauce, and chili peppers.

It is a vibrant and refreshing salad with a combination of sweet, sour, and spicy flavors.

30. Xacuti prawns

Xacuti prawns is a flavorful Goan dish that combines succulent prawns with the aromatic Xacuti spice blend.

The prawns are cooked in a rich and spicy curry sauce, often made with coconut milk, onions, tomatoes, and a variety of ground spices.

It is a delicious seafood dish enjoyed with rice or bread.

31. Xiangcai

Xiangcai is a type of Chinese leafy vegetable also known as fragrant vegetable or Chinese spinach.

It has tender leaves and a mild, slightly sweet flavor.

Xiangcai is often used in stir-fries, soups, or as a side dish in Chinese cuisine.

32. Xerem

Xerem is a traditional Portuguese dish made with cornmeal, typically cooked with pork, beans, and seasonings.

It has a thick and hearty consistency, similar to a porridge or polenta. Xerem is a comfort food enjoyed in various regions of Portugal.

33. X-tudo

X-tudo is a popular Brazilian sandwich that literally translates to “everything.”

It is a massive sandwich filled with a combination of ingredients such as beef, ham, bacon, cheese, lettuce, tomatoes, mayonnaise, and often additional toppings like eggs or pineapple. The X-tudo is a hearty and indulgent sandwich that satisfies even the heartiest appetites.

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